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Summary
| Description |
English: Filet americain is the Dutch version of "steak tartare". Recipes vary but it is usually made with finely ground raw beef, onions, paprika powder, pepper, capers, tobasco, and often also mayonnaise. It is commonly eaten on bread or with toasts. |
| Date | |
| Source | Own work |
| Author | Takeaway |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:41, 22 September 2013 | | 2,500 × 2,500 (1.22 MB) | Takeaway | User created page with UploadWizard |
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