Talk:Hainan yellow lantern chili

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Scotch bonnet (pepper)

Same pepper? Anna Frodesiak (talk) 09:34, 20 February 2011 (UTC)[reply]

Just visited Capsicum_chinense and checked the refs, and it does appear to be a distinct variety, so nevermind. By the way, one of the refs, a gov't site [1] causes Chrome to issue a malicious site warning. False positive? Anna Frodesiak (talk) 09:46, 20 February 2011 (UTC)[reply]

It is a unique variety that grows only in Hainan. Yes, there is a false positive malicious site warning for that government page. Hopefully they will spot it soon and fix it - I am not getting involved! Philg88 (talk) 09:56, 20 February 2011 (UTC)[reply]

Fair enough. I actually just sent you the screenshot, which you can now disregard. Good job on this article, and the cave stuff too. Anna Frodesiak (talk) 10:19, 20 February 2011 (UTC)[reply]

Heat Rating?

So, has anyone actually bit one? Is it hot, very hot, superhot, what? A Scoville range would be nice. Dmforcier (talk) 21:32, 18 October 2012 (UTC)[reply]

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Scotch bonnet (pepper)

Heat Rating?

External links modified

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