An edition of Le latin des cuisiniers
(2016)
Le latin des cuisiniers
l'alimentation végétale, étude lexicale
by Alain Christol
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Subjects
Language, Roman Cooking, History, Cooking (Herbs), Cooking (Vegetables), Cooking (Fruit), Latin language, Lexicology, Etymology, Langue, Cuisine romaine, Histoire, Cuisine (Fines herbes), Cuisine (Légumes), Cuisine (Fruits), Latin (Langue), Lexicologie, Étymologie, Language and languages, De re coquinaria (Apicius)People
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Le latin des cuisiniers: l'alimentation végétale, étude lexicale
2016, PUPS
in French and Latin
9791023105261
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Book Details
Edition Notes
Includes bibliographical references (pages 405-414).
Includes some texts in Latin followed by French translation.
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| August 6, 2025 | Edited by MARC Bot | import existing book |
| December 20, 2022 | Created by MARC Bot | import new book |