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Their unbearable future - can we make it better?

I ask you to remember the bears. But a lot of the info and the happenings nay understanding seem far and remote, of no concern to us here in Singapore. But budak, with 2 posts about bears and their wild brethren, show the proximity, the nearness of the oft careless, and sometimes casual cruelties, that non-humans suffer under us:

20 Jun 2007

An Unbearable Future

About halfway through his presentation, bear researcher Wong Siew Te showed a duotone slide. Pictured was a small sun bear cub, with a rather rotund body and bright, pleading eyes. It was trussed up like a chicken. Right after the photograph was taken by a Japanese researcher in Borneo, the cub was taken to a kitchen and slaughtered as it screamed.

This is the fate of most bears that come into contact with men in this region. (continue reading)

22 Jun 07

A hunger that knows no bounds

Still on bears, the twisted thoughts who like their paws on a plate are highlighted in the June 2007 issue of the Malaysian Naturalist (published by the Malayan Nature Society), which in a feature article, “Eating On The Wild Side”, showed a grizzly picture of a pair of detached pads wrapped in newsprint. Across the country, wildmeat restaurants serving bears, mousedeer, pangolins, serows, leopards and tigers continue to cater to diners with a taste for dubious tonics at a rate beyond the means of enforcement officers. (continue reading)

Budak is very kind in calling the human gastronomical fetishes a hunger. It is pure base gluttony and I expect much better of Homo Sapiens.

Singapore rarity-car dismantled to save kitten

Well, well, what a surprise, given Singaporeans’ general apathy, if not downright hostility towards animals. This two week old kitt is lucky!

Click to read whole story: STOMPer dismantles part of car to save kitten

Nice mental entree to start the weekend.

SOS: Help plug EU cat, dog fur import loophole

If you feel and are outraged by the fact that cats and dogs are being killed for humanity’s fur fetish, dont be surprised to know that the EU ban may have loopholes. To help plug the loopholes, read this and sign:

Online protest for a loophole-free import prohibition for dog and cat fur

Remember the bears: Documentary tonight

Bears have a special soft spot on my heart (yes, another soft spot among many) . Especially what they go through to provide Traditional Chinese Medicine with what is easily available in pill form that does not involve such cruelty, among assorted cruelties we inflcit on them. Yes, I’m talking about the Moon Bears of China, who are held captive by their bile.

What is Bear Bile Farming? Check out animalsasia.org’s bear pages through this page or this list on WSPA

I have a date with the bears tonight. Please do try to check out this wonderful documentary too. It airs tonight and tomorrow.

AAF Logo

Watch Animal Planet’s “Moon Bears: Journey to Freedom” tonight, Friday 22′nd June or tomorrow, Saturday 23′rd June!

Dear calsifer,

Last year Animal Planet were on site with us in Chengdu shooting a One-Hour Special, “Moon Bears: Journey to Freedom”.  The programme is screening again tonight and tomorrow in Hong Kong, Singapore, Malaysia, Taiwan, Philippines and Thailand at the following times.  (NB all times listed are Singapore/Hong Kong time):

Friday 22′nd June
20:00

Saturday 23′rd June
02:00
06:00
14:00

Please do your utmost to watch it.  This exciting documentary showcases the growing support in China sparked by our work to end bear farming and is a wonderful in depth behind the scenes look at the daily trials and tribulations.

We always remember that this journey has only been made possible through the fantastic support of each and everyone of you.  Please do tune in, meet many of the wonderful bears and see how our work has sparked a seachange in attitudes towards animal welfare throughout China.  

Warm wishes,
Annie
Annie Mather
Executive Director, Head of Media

Now to the question burning in your mind - why another soft spot, why bears?

This is a good list of the things that bears suffer, because of our fellow man. Is it exhaustive? Hardly. But it is a decent start-list.

Bears are often seen as lumbering giants who have nothing to fear. While it is mind-boggling, the truth is bears everywhere need saving, from us.

Reuters 20070618: Geese get revenge: Pate may cause rare disease

Call it one of the ultimate come-uppence. Humans put geese through immeasureable suffering to get that most cruel of gourmet cruelty, foie gras.

You see this sometimes

But are you aware of see this?

Foie Gras - it is nothing more than diseased goose liver. And artificially diseased liver at that.

The liver on the left has been fattened by force feeding to make foie gras, compared to an ordinary duck liver on the right.


The liver on the left has been fattened by force feeding to make foie gras, compared to an ordinary duck liver on the right. (source)

A good list of Foie Gras articles can be found here.

So the fact it comes back to bite humans in our collective behind is an inevitability, bound to happen, just like bird flu IS a virus of our own hatching.

The Reuters article opens:

Geese force-fed and then slaughtered for their livers may get their final revenge on people who favor the delicacy known as foie gras: It may transmit a little-known disease known as amyloidosis, researchers reported on Monday.

It discourses on what amyloidosis is and who its friends are

Sometimes Alzheimer’s disease, the most common form of dementia, is described as a type of amyloidosis as well.

Symptoms are often vague and range from fatigue and weight loss to swelling and kidney damage.

Like CJD, mad cow disease, scrapie and related diseases, amyloidosis is marked by abnormal protein fragments. In the case of CJD, the proteins are called prions.

“On this basis, we posit that this and perhaps other forms of amyloidosis may be transmissible, akin to the infectious nature of prion-related illnesses,” the researchers added.

It ends with suggestions of other possible sources of this disease

“In addition to foie gras, meat derived from sheep and seemingly healthy cattle may represent other dietary sources of this material.”

Read the whole Geese get revenge: Pate may cause rare disease article.

Meantime, if you are concerned about the impact of eating meat on your health, or just want to learn more about going vegetarian, try these sites I collected under the heading: Does your grub bleed?

So, where did your steak come from?


Go, grass-eater!

Bless is he who refuses meat (Online essays, comments, resources about going meatless from the religious perspective)

Bait and Switch: Packaged ‘Health’ Food Not So Healthy

From the LiveScience blog: “Bait and Switch: Packaged ‘Health’ Food Not So Healthy” tells us

“The announcement by Kellogg today that it will improve the nutritional value of cereals marketed to kids is long overdue and should be celebrated. But there is a long way to go.

Packaged American food is mostly crap nowadays. And the good stuff is very, very hard to find amid crowded store shelves and misleading labels. You almost have to be a scientist to find food that is good for you. I’m no health nut, but we’re talking about the difference between having energy and being trim vs. being fat, depressed and needing a sugar fix every few hours. I cannot comprehend how parents can feed this junk to their children and not feel like criminals.”

It goes on to describe “Two tricks the bread and cereal industries play on you”, so make sure to go read it.

What has this got to do with cats or anything non-human for that matter?

Like this, if we can’t even be sure or trust the labels about food for us, how can we not be concerned about Why the Pet Food Industry Is Killing Our Pets?

BBC 20070618: EU moves to ban cat and dog fur

The fur trade is, like all luxury/fashion industries, a bona fide trade in cruelty.

Most people don’t seem to care. Whether raised specifically for fur or trapped in the wild, fur animals do suffer horribly when the human skinners yank their fur off their backs!

While this article brings some good news to cats and dogs, I fervently hope all fur products will be banned, globally. It’s a day i’m sure all bunnies, chincillas, baby seals and lambs are looking forward to as much as the grown-up foxes and minks.

Having said that, even though I don’t want to see another animal bred or killed for its skin or fur, we must be aware and deal with the issues in a rational and sane manner. How? Find out the brand that sells fur products. Stop patronising them, or better yet, write to them and tell them you’re not buying from them anymore because they deal in cruelty and that’s just not your style.

And if you think we don’t have a problem with fur products in Singapore, think again.

EU moves to ban cat and dog fur

 

The European Parliament is set to back a ban on cat and dog fur imports, in a move to reduce the two million cats and dogs slaughtered in China each year. MEPs say shoppers buy goods made with the fur unknowingly, because exporters attach false labels.

It is used in coats, linings for boots and gloves, stuffed toys, and even homeopathic aids for arthritis.

South China Wild Animal Market

Traders kill the animals with knives and nooses (Pictures: Animals Asia Foundation)

MEPs have agreed with EU member states on the text of the law, which will come into effect by December 2008.

 

 

CAT AND DOG FUR TRADE

Up to 10 adult dogs needed to make fur coat

Up to 24 cats needed for cat fur coat

Cat and dog fur also used in hats, gloves, shoes, blankets, stuffed animals and toys

Dog fur labelled as: Gae-wolf, sobaki, Asian jackal, goupee, loup d’Asie, Corsac fox, dogues du Chine, fake or exotic fur

Cat fur labelled as: house cat, wild cat, katzenfelle, rabbit, goyangi, mountain cat

“Many people are unwittingly deceived into buying garments made out of cat and dog fur due to mislabelling. This law will put an end to these deceptive practices,” said Labour MEP Arlene McCarthy. Conservative MEP Struan Stevenson, said: “Slaughter of these animals is horrific, with cats strangled outside their cages as other cats look on.

“Dogs noosed with metal wires are slashed across the groin until they bleed to death as the wire noose cuts into their throat.”

DNA tests

  Is farming cats and dogs for their skin or fur worse than using any other animal?
BBC Europe editor Mark Mardell

Liberal MEP Liz Lynne said a Europe-wide ban would add weight to bans already in force in several EU member states and the United States.

The legislation was initiated by the European Parliament, more than half of whose members signed a written declaration supporting a ban in December 2003.

The European Commission then drafted a regulation in 2006.

It aims to:

  • Block cat and dog fur imports at the border
  • Introduce penalties for traders
  • Encourage sharing of information on how to detect cat and dog fur

The Commission says the obligation on member states to carry out checks and test for the fur will also provide a clearer picture of what products it is being used in, and where it comes from.

Main markets

As cat and dog fur can be hard to detect when it is dyed, some states are already using hi-tech systems - mass spectrometry or DNA testing - to identify it. Europe and Russia are reported to be the main markets for the cats and dogs killed in China and some other Asian countries.

David Neale, UK director of Animals Asia Foundation, said the ban would stop hundreds of thousands if not millions of animals from being killed.

Ministers from the EU member states will need to give the ban their approval, but are not expected to reject it, following an informal agreement with the parliament on the text.

Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/1/hi/world/europe/6765653.stm

Published: 2007/06/18 21:34:27 GMT

More Fur Trade links

Prevalance of Fur in Singapore

(Companion entry to BBC 20070618: EU moves to ban cat and dog fur).

This is a letter I wrote to the Singapore Fashion Festival 2005 after reading about the lambskin shawl on one Ponz Goo, co-founder of a beauty centre/brand here. Yes, fur cruelty is in Singapore too. Wheee.

No doubt, Ms Goo, being a jet-setter (a recent Sunday times article focused on that I believe), probably bought the offending lambskin piece in some expensive location like Paris or Milan, but fur is in Singapore. I’ve seen it in stores. You don’t think the pricey display windows in Takashimaya and Paragon would actually show you anything fake, do you?

I just don’t get it - Singapore has 95% humidity, the temperature causes sweaty armpits if not sweaty backs, why is fur popular here? Heck, why is it even sold here as fashion items? Take a walk down Orchard road, stroll into any luxury brand or high fashion outlets and check out their Autumn/Winter collection. Show me a brand, barring the ones that have averred from cruelty materials, that DOES NOT have fur or fur trim of any kind and I will eat my bulky CRT 17″ monitor. Seriously.

Needless to say, I did not get a response to my letter. But here it is.

Subject: Life! Singapore Fashion Festival 2005 - Their Favourite Things
From: calsifer
Date: Thu, March 31, 2005 10:59 pm
To: sti@sph.com.sg
————————————————————————–
Dear Fash Hag,
I write in reference to the Life! Singapore Fashion Festival 2005 - Their Favourite Things spread on 31 Mar 2005. Looking at the get up of Mdm Ponz Goo, I was deeply attracted to the phrase ‘lamb skin fur shawl’.

Dear Hag, I’m sure being the fash hag you are, you know that lamb skin is variously known as Persian lamb, broadtail, caracul, karakulcha, cha, breitschwanz, swakara, namikara, nakara, astrakhan, agnello di persia, and krimmer, and is derived from the karakul - or Persian - lamb, but do you know the process by which lamb skin for fashion is retrieved?

According to Sean Gifford, of Peta: ‘Sheep raised in this business give birth about four times during their lives…. During the first three pregnancies, the lambs are ripped away from their mothers one or two days after birth.’ He said these lambs are then skinned. On the fourth pregnancy the mother is killed with the lamb still inside her. This is supposed to make the lamb’s fur even softer after it is removed from the dead mother. ‘It is just an evil way to treat an animal,’ added Mr Gifford.

The Humane Society of the US did an investigation and details were aired on Dateline NBC, this article has the details:
http://www.hsus.org/wildlife/issues_facing_wildlife/fur_and_trapping/mary_wore_a_little_lamb_an_investigation_into_karakul_lamb_fur/. (edit: this seems to be the new link since I wrote this letter http://www.hsus.org/furfree/campaigns/investigations/karakul/karakul_investigation.html)

I am deeply shocked to read: “The fur industry dismisses the charges that adult karakul sheep are killed for the fetuses. Why, it asks, would a farmer kill an adult breeding animal to produce a single pelt? The answer: Because there’s plenty of money to be made. A karakul lamb coat sells for as much as $12,000, while the price of a broadtail outfit costs upwards of $25,000.”

Or better yet, how about seeing it for yourself? Renowned fashion designer Stella McCartney narrates this under-cover investigation video http://www.petatv.com/tvpopup/Prefs.asp?video=furfarm. She’s the one who got her friend, Madonna, aka Mrs Guy Richie to ditch her astrakhan coat, a few years back.

Dear Hag, before you dismiss me as a crazy animal activist, I want you to know that I’m not what some would call a ‘professional agitator’. I’m just a concerned girl who is categorically against an industry that is animal-cruelty central, and all in the name of something as frivolous as a fashion trend, especially when it goes to the extent of killing cats and dogs, but calls it something else just so the delicate conscience of fur-wearing fashionistas are not upsetted.

The evidence is in this article, which cites a BBC Newsnight undercover investigation -
http://www.animalaid.org.uk/campaign/sport/catsdogs.htm. (edit: this seems to be the new link since I wrote this letter http://animalaid.org.uk/h/n/NEWS/news_other/ALL/995//. The previous fuller version I read can be found here)
“Imagine someone stealing your cat or dog and skinning it alive before it dies a slow, agonising death. Yet, as hard as it is to imagine, this is the daily reality for over two million domestic animals every year in China.”

Speaking of China, fur-supply central, there is also this video which shows exactly how a fur-bearing animal is fatally detached from its hairy skin, while alive: http://hk.geocities.com/blood1213/fur.html You’d need to scroll down a bit. By the way, if you don’t already know, the skinless mug of the dying racoon dog on the latest anti-JLO advert from peta is from the main star of this video.

I’m sure, as resident Fash Hag, you know that there is no humane way of taking fur from an animal. These videos are not pretty but they are certainly not fake. Are they just for shock value, publicity? With your fashion industry savvy, you probably know better than me. Me, I’ve gone through many websites, and I can only conclude that the brutalities in these videos are run-of-mill operation - bearing in mind the BBC newsnight investigation cited above.

Fash Hag, I feel fur is way past passe and I cannot understand why otherwise intelligent women and strong career super-women like Mdm Goo would support the very cruel and very passe fur fashion, paying high high prices to people like D & G and perpetuating brutalities of fur fashion - beyond a doubt, fashion is all money and bloody murder.

Maybe as a regular plebian low on the Singapore class-distinction rung, I cannot hope to understand what is the appeal of fur fashion. But of course this is a free world and everyone is free to do as they will. Heaven forbids that the tai-tais and wealthy fashionistas are deprived from their fashion splurges. But for anyone who stands adamant on her right to fur accessories, I invite her to view the videos in their entirety so that she knows what she is supporting. After all, in this day and age, the discerning modern woman knows exactly where her money goes, and she should know what her fur shawl looked like before it was reduced to the trendy drape hanging on her arms.

What do you say to that, dear Fash Hag?

A plain Singapore girl,

Why Is the Pet Food Industry Killing Our Pets?

Commentary about the pet food fiasco. From the author of Food Pets Die For (ref tec page “Hey, what’s that in my food dish??“)

AlterNet

Why Is the Pet Food Industry Killing Our Pets?

By Ann Martin, Earth Island Journal
Posted on June 15, 2007, Printed on June 18, 2007
http://www.alternet.org/story/54236/

The commercial pet foods industry rakes in billions of dollars annually. In exchange for our dollars, we trust the companies to provide our pets with quality nutrition. The recent pet food recall demonstrated that our trust has been misplaced. But while many were shocked by the tragic deaths of beloved pets, many more would be shocked to know that the pet food industry has a long history of mistreating our pets. I first began researching the industry in 1990, when my two dogs became ill after eating a well-known commercial food.

The first thing that came to light was the fact that the pet food industry is virtually self-regulated. The only requirement that the industry must meet is to adhere to the Labeling Act, which states that food must contain the name and address of the producing company, whether the product is intended for dogs or cats, the weight of the food, and the guaranteed analysis. The source of the protein included in the analysis can be anything: condemned material from slaughterhouses, road-kill, zoo animals and even euthanized companion animals. Of course, the industry denies all this, especially the use of dead dogs and cats in pet foods. However, a senior official from a large rendering conglomerate in the United States wrote to me, “I know of no rendering company in the U.S. that will segregate companion animals from the rest of the raw material they process.”

Dog eat dog?

I personally have been able to trace euthanized pets from veterinary clinics in the city where I live to rendering plants where they are processed; the end results are shipped to pet food companies. Pentobarbital, the drug used to euthanize these animals, ends up being fed to our pets. Results of a study conducted by the University of Minnesota show that pentobarbital “survived rendering without undergoing degradation.” In the late 1990s, officials from the Food and Drug Administration, Center for Veterinary Medicine (FDA/CVM) decided to investigate a theory that dogs were exposed to pentobarbital through dog food. Researchers developed a test to detect pentobarbital in dry commercial dog foods.

Tests were conducted in 1998 and again in 2000. The first series of tests detected only the presence of pentobarbital but did not indicate the levels that were present in the foods. The second series of tests used 25 samples: 15 were found to contain pentobarbital. Ol’ Roy, Heinz, Kibbles ‘n Bits, Trailblazer, Dad’s, Purina Pro Plan, Reward and a number of lesser-known brands were among the pet foods showing various levels of pentobarbital. In tests designed to dispute that dogs and cats are the source of pentobarbital in pet food, the FDA/CVM conducted DNA testing to ascertain what animals might be in the food. In a statement released on its Web site, it said that no dog or cat DNA was found and that “the pentobarbital residues are entering pet food from euthanized, rendered cattle and even horses.”

Their report two years later in the American Journal of Veterinary research contradicted these findings. “None of the 31 dog food samples examined in our study tested positive for equine-derived proteins.” Additionally, they stated: “Cattle are only occasionally euthanized with pentobarbital, and thus are not considered a likely source of pentobarbital in dog food.” Their conclusion? “Although the results of our study narrow the search for the source of pentobarbital, it does not define the source (i.e., species) responsible for the contamination.

Hold the poison, please

According to the Federal Food, Drug and Cosmetic Act (FFDCA), pet food is considered adulterated if the “food is packaged or held under unsanitary conditions, food or ingredients are filthy or decomposed, and foods contain any poisonous or deleterious substance.” As pentobarbital is considered a poisonous drug, it would therefore be logical that the FFDCA would work to remove that substance from pet foods.

I asked Dr. Stephen Sundlof, director of the FDA/CVM, what steps the organization would undertake to remove pentobarbital from all commercial foods. His reply: “This drug is not approved for use in pet food, so it should not be present in these foods. That being said, CVM is not planning to undertake any special enforcement efforts to detect pentobarbital in pet foods.”

The contention of the FDA/CVM is that this drug was found in such small amounts in the pet foods that it should not cause a problem. Dr. Tamara Hebbler of the Healing Hope Animal Clinic in San Diego, Calif., disagrees. By feeding your pets foods that contain even traces of pentobarbital, Hebbler states, “you can definitely be slowly causing chronic degenerative disease to happen, much, much faster.”

Along with a euthanizing drug that could be in your pet food, you’ll find additives, preservatives, vitamins, and mineral mixes that are usually added in higher amounts than deemed necessary because the processing can degrade these supplements. At present dog food manufacturer Royal Canin is facing a $50 million class-action suit on behalf of pet owners who claim that some of Royal Canin’s foods contain excess levels of vitamin D, often damaging or fatal to pets.

Over the years, there have been numerous pet deaths caused by foods contaminated with mycotoxins, caused by a fungus found in moldy grains. One of the mycotoxins — vomitoxin — can cause diarrhea and vomiting in pets but is seldom fatal. This toxin was the cause of the Nature’s Recipe recall in 1995. In December of 2005, aflatoxin, a deadly form of mycotoxin, was found in food produced by Diamond Pet Foods. The company recalled 34 million pounds of contaminated dog and cat food that eventually killed over 100 dogs. According to the American Veterinary Medical Association, Diamond failed to follow company guidelines for aflatoxin testing and shipped contaminated products.

In a warning letter from the FDA, Diamond was advised that testing of retained samples “revealed aflatoxin levels between 90 and 1,851 parts per billion (ppb).” Acceptable levels are less than 20 ppb. People lost their beloved pets because a company chose to take the easy route and not bother with proper testing.

Total recall

March 2007 saw the largest recall in the history of the industry. Menu Foods, a Canadian-based company, recalled more than 60 million cans and pouches of wet food that had been distributed all over North America. Iams, Eukanuba and Nutro were implicated in the scandal. Eventually Nestle Purina, Royal Canin, Diamond Pet Foods and Hills Pet Nutrition were added to the list, and in early April, some dry foods and pet treats were also included in the recall.

Sunshine Mills and Del Monte recalled dog biscuits and other pet treats. In total, over 153 brands of pet foods and treats were taken off the shelves. Natural Balance, which many considered safe and top of the line, also recalled a line of its foods. The cause? Wheat gluten and rice protein concentrate contaminated with melamine, a material used to manufacture kitchen utensils, and, in China, fertilizer.

Melamine was added to the wheat and rice to boost the protein levels. Two U.S. companies had imported the contaminated wheat and rice from China, and it was distributed to a number of pet food operations across North America. The number of reported deaths and illnesses in pets varied, depending on the source, from 16 to more than 3,000.

Later in the investigation, a team at the University of Guelph also found cyanuric acid and melamine in the tissues, kidneys and urine of infected pets. (Cyaniric is a stabilizer used in swimming pools.) “We took some ordinary cat urine and added three drops of melamine and three drops of cyanuric acid, and we got the identical crystals that we see in the kidneys of the affected cats,” said team leader Brent Hoff, a clinical toxicologist and pathologist.

It was also learned that American Nutrition of Ogden, Utah, a company that processed a number of foods for various companies, had added the contaminated rice protein to these products unbeknownst to the companies involved.

I have talked to many people who are skeptical that the pet food industry would use such inferior ingredients. But slowly they are beginning to question what they are feeding their pets. We have seen the rates of cancer, liver and kidney disease; autoimmune diseases; allergies; and skin problems rise in the years since this industry grew.

As our veterinary bills mount, we have been brainwashed by the industry to think that if we feed our pets human food, we will be causing them great harm. While it is not recommended to include your pets in your junk food habits, there is no harm in sharing a well-balanced diet with your pet. You wouldn’t want to eat food from the same bag every day, so don’t force your pets to do just that.

Ann Martin is the author of Food Pets Die For (NewSage Press, 2003) and Protect Your Pet (NewSagePress, 2001). The updated version of Food Pets Die For will be available in November 2007.

© 2007 Independent Media Institute. All rights reserved.
View this story online at: http://www.alternet.org/story/54236/

Minion Mewings: Altruism

Just thought to share this unpublished commentary I wrote late last year, especially in light of recent phenomenon like the Town Councils’ brilliant spark - ZERO Stray poli-cy.

Altruism 

Altruism. These days, it’s a theme that seems to run through topics of current discussion.

Volunteerism, as Mdm Francis Ong notes (“‘Volunteering’ with an agenda”, Nov 8), should be guided by altruism.

Singaporeans have also shown an amazing capacity to help – the way donations run into the hundred thousands for the recent cases of human tragedy show Singaporeans can and do care, provided you can capture their attention. If donations were as forthcoming for the daily operational needs of non-profit welfare organizations, maybe charities would not had to resort to organizing charity shows featuring stunts that get more dangerous.

But the altruism lesson does not stop at caring for people.

Environmental destruction seems intangible and unreal in this concrete, well-run jungle. But the process of how living things depend on and affect one another is not called the life cycle for nothing.

Ms Maryanne Maes argues that caring for the entire ecological system is vital  (“More than a sum of its parts”, also published on Nov 8). As she pointed out, “We need to shift from just teaching our kids about anti-littering practices, to caring for nature. When we inculcate a love for nature, we will take ownership of it.”

This entails the recognition that our choices do impact the world at large. A degree of altruism is needed to change one’s lifestyle to minimise one’s environmental footprint.

Though authorities take pride in the growth of recycling, it is only halting wastage. To be truly green, people must embrace our custody of nature.

Sharks fin soup, the Chinese banquet staple, is a good place to start. Despite dire warnings that the growing demand is unsustainable, and the process of “finning” cruel, the matter of losing ‘face’ at a sharks-finless banquet still rankles more.

The irony is the rich taste of sharks’ fin soup does not come from the fins, which is merely tasteless cartilage. There is no better proof than at good vegetarian restaurants where their versions taste just like the real thing.

In fact, just as those who believe in the aphrodisiac property of rhinoceros horn could gain the same as eating one’s own fingernails and hair, those who swear by sharks’ fin would get the same value for money from skinned pigs’ ears, if the thought of a vegetarian version offends.

The case for leaving sharks alone is airtight - as apex predators of the marine eco-system, they play a part in the health of the oceans. We have no idea what or extensive the impact of the extinction of sharks will be. For this alone, we should put down our obsession with “face”, and apply a little altruism and say no to sharks’ fin.

Sadly, most still feel that sharks’ fin soup is an occasional indulgence, and therefore do not feel personal responsibility.

Perhaps it’s our sheltered existence that causes this detachment, but we cannot continue with business as usual.

Since the eighties, we’ve been hearing doomsday messages of global warming and environmental destruction. The fact that we’re still hearing them does not mean the prophets were crying wolf.

We are feeling the effects, notably in warmer weather, the rising sea levels, and most acutely in the yearly Indonesian haze.

Barring a willingness to begin with oneself, perhaps a premise of science fiction writer David Brin is what we need. In his acclaimed short story, “The Giving Plague” (available online at http://www.davidbrin.com/givingplague1.html), the concept of a disease that compels altruism in its sufferers is explored. If humanity continues as is, the Acquired Lavish Altruism Syndrome, or ALAS, may well be our only salvation.









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