Breakfast with a twist: Savory French Toast
Jillian Forte from Sara's Table dreamt up her recipe for Savory French Toast.
Many people will gather for Easter brunch this weekend, and Chef Jillian Forte of At Sara’s Table Chester Creek Cafe shared a recipe for how to take a traditional breakfast item and present it with a twist.
Checking out the finished product of the Savory French Toast.
Her Savory French Toast recipe came from a dream.
She makes the batter with two eggs, half and half, some grated parmesan cheese, salt, garlic powder, fresh chives, and her secret ingredient: truffle oil.
She cooks the bread in a saucepan and then tops it with hot honey, bacon, tomatoes, avocado, and more chives.