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Konjaks

Vikipēdijas lapa
35 gadus nogatavināts 40% Camus jubilejas konjaks 0,7 l pudelē

Konjaks (no franču: cognac, IPA: [kɔ.ɲak]) ir stiprais spirtotais dzēriens ar etilspirta saturu 40—45%, ko gatavo, pārtvaicējot galvenokārt balto vīnogu vīnus un iegūto konjaka spirtu vairākus gadus nogatavinot ozolkoka mucās (parastos konjakus — 3—5 gadus, markas konjakus — 6—7 gadus un augstākā labuma konjakus — 8—10 gadus), kur tas bagātinās ar aromātiskajām miecvielām, iegūstot konjakam raksturīgo garšu, smaržu un krāsu.[1]

Konjaka nosaukums cēlies no Francijā esošās Konjakas (Cognac) komūnas, kur dzērienu pirmo reizi sāka gatavot.[1]

Atsauces

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Vikikrātuvē par šo tēmu ir pieejami multivides faili. Skatīt: Konjaks
  1. ↑ 1,0 1,1 Zigurds Zariņš, Lolita Neimane, Edgars Bodnieks. Uztura mācība (6. pārstrādātais un papildinātais izd.). Rīga : LU Akadēmiskais apgāds, 2015. 255. lpp. ISBN 978-9984-45-932-5.
Saturs iegūts no "https://lv.wikipedia.org/w/index.php?title=Konjaks&oldid=4107567"
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