Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014.[2][3] It is located in the SoMa district.[4] The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright.[5] The Executive Chef is Richard Lee.
| Saison | |
|---|---|
 | |
| Restaurant information | |
| Established | 2012 |
| Owner(s) | Mark Bright, Jag Kapour, Gary Gauba |
| Head chef | Richard Lee |
| Food type | New American |
| Rating |  (Michelin Guide),AAA Five Diamond Award (2014-2023)[1] |
| Street address | 178 Townsend St |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94107 |
| Country | United States |
| Coordinates | 37°46′46″N 122°23′32″W / 37.77952°N 122.39225°W |
| Website | saisonsf |
Awards and honors
edit- 4 Stars, San Francisco Magazine[6]
- 2014-2023 Grand Award, Wine Spectator[7]
- 2016 ranked 27 in The World's 50 Best Restaurants[8]
- 2017 ranked 37 among The World's 50 Best Restaurants[9]
- 2023, retained 2 Michelin Stars
See also
editReferences
edit- ^ https://newsroom.aaa.com/2023/05/2023-five-four-diamond-lists/ [bare URL]
- ^ viamichelin.com Michelin Guide restaurants - United States accessed 1/7/2014
- ^ "Benu, Saison Become First San Francisco Restaurants to Earn 3 Michelin Stars". nbcbayarea.com. 22 October 2014. Retrieved 2014-10-24.
- ^ yelp.com Saison: SoMa, San Francisco
- ^ Wells, Pete (30 April 2013). "Restaurant Review: Saison in San Francisco". New York Times. Retrieved 2015-04-04.
- ^ Michael Bauer, Saison grows up - and gets four stars May 17, 2014
- ^ "Saison". Wine Spectator. 2015-01-01. Retrieved 2015-08-19.
- ^ 2016 Past List The World's 50 Best Restaurants
- ^ The World's 50 Best Restaurants, 2017
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