Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q92057670)
Watch
English
Flavour losses in apple juice manufacture
scientific article published in 1981
In more languages
default for all languages
No label defined
No description defined
edit
Statements
instance of
scholarly article
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
title
Flavour losses in apple juice manufacture
(English)
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
main subject
apple juice
0 references
volatile organic compound
0 references
Malus domestica
1 reference
inferred from
reverse claim
ethyl acetate
1 reference
inferred from
reverse claim
tert-butyl propionate
1 reference
inferred from
reverse claim
propyl butyrate
1 reference
inferred from
reverse claim
acetone
1 reference
inferred from
reverse claim
hexanal
1 reference
inferred from
reverse claim
1-pentanol
1 reference
inferred from
reverse claim
ethyl propionate
1 reference
inferred from
reverse claim
amyl acetate
1 reference
inferred from
reverse claim
isopropyl alcohol
1 reference
inferred from
reverse claim
ethanol
1 reference
inferred from
reverse claim
ethyl butyrate
1 reference
inferred from
reverse claim
methanol
1 reference
inferred from
reverse claim
1-octanol
1 reference
inferred from
reverse claim
Malus pumila
1 reference
inferred from
reverse claim
author name string
K. Perédi
series ordinal
1
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
L. Vámos-Vigyázó
series ordinal
2
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
N. Kiss-Kutz
series ordinal
3
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
publication date
1981
0 references
published in
Molecular Nutrition and Food Research
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
volume
25
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
issue
6
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
page(s)
573-582
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
cites work
ENZYMATIC CHANGE OF THE NATURAL APPLE AROMA DURING PROCESSING
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19810250610
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/FOOD.19810250610
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
