File:Taiwanese pig blood cake.jpg
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[edit]DescriptionTaiwanese pig blood cake.jpg |
English: Taiwanese blood pudding (豬血糕), which is composed of pig's blood steamed with rice. The outside of the cake is coated with peanut powder. |
Date | |
Source | Transferred from en.wikipedia |
Author | Allen Timothy Chang, aka Allentchang at en.wikipedia |
Licensing
[edit]Allentchang at the English-language Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to disclaimers. | ||
Attribution: Allentchang at the English-language Wikipedia | ||
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This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to disclaimers.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
Original upload log
[edit]The original description page was here. All following user names refer to en.wikipedia.
- 2005-07-05 02:09 Allentchang 1024×768× (109917 bytes) The pig blood cake, which is composed of pig's blood steamed with rice. The outside of the cake is coated with peanut powder. Picture taken July 4, 2005 by [[User:Allentchang|Allen Timothy Chang]]. {{GFDL}}
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 01:31, 15 October 2011 | 1,024 × 768 (107 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Taiwanese en:blood pudding (豬血糕), which is composed of pig's blood steamed with rice. The |
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