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Interpreting and Executing Recipes with a Cooking Robot

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Experimental Robotics

Part of the book series: Springer Tracts in Advanced Robotics ((STAR,volume 88))

Abstract

The creation of a robot chef represents a grand challenge for the field of robotics. Cooking is one of the most important activities that takes place in the home, and a robotic chef capable of following arbitrary recipes would have many applications in both household and industrial environments. The kitchen environment is a semi-structured proving ground for algorithms in robotics. It provides many computational challenges, such as accurately perceiving ingredients in cluttered environments, manipulating objects, and engaging in complex activities such as mixing and chopping.

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Correspondence to Mario Bollini .

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Bollini, M., Tellex, S., Thompson, T., Roy, N., Rus, D. (2013). Interpreting and Executing Recipes with a Cooking Robot. In: Desai, J., Dudek, G., Khatib, O., Kumar, V. (eds) Experimental Robotics. Springer Tracts in Advanced Robotics, vol 88. Springer, Heidelberg. https://doi.org/10.1007/978-3-319-00065-7_33

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  • DOI: https://doi.org/10.1007/978-3-319-00065-7_33

  • Publisher Name: Springer, Heidelberg

  • Print ISBN: 978-3-319-00064-0

  • Online ISBN: 978-3-319-00065-7

  • eBook Packages: EngineeringEngineering (R0)

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