Abstract
Using an unbalanced panel data covering 75 countries from 1991 to 2019, the authors explore how the political risk impacts on food reserve ratio. The empirical findings show that an increasing political risk negatively affects food reserve ratio, and the same effects hold for both internal risk and external risk. Moreover, the authors find that the increasing external or internal risks both negatively affect food production and food exports, but external risk does not significantly impact food imports and it positively impacts food consumption, while internal risk negatively impacts food imports and food consumption. The results suggest that most governments have difficulty raising subsequent food reserve ratios in face of an increasing political risk, no matter if it is an internal risk or an external risk although the mechanisms behind the impacts are different.
Similar content being viewed by others
References
PRS Group, International country risk guide methodology, 2021, https://www.prsgroup.com/wp-content/uploads/2012/11/icrgmethodology.pdf.
Deaton B J and Lipka B, Political instability and food security, Journal of Food Security, 2015, 3: 29–33.
FAO, Assessment of the world food security situation, Rome: Food and Agriculture Organization (FAO), 2005.
Breisinger C, Ecker O, and Trinh Tan J F, Conflict and food insecurity: How do we break the links? IFPRI Book Chapters, 2015, 51–60.
Lassa J A, Teng P, Caballero-Anthony M, et al., Revisiting emergency food reserve policy and practice under disaster and extreme climate events, International Journal of Disaster Risk Science, 2019, 10: 1–13.
Lilliston B and Ranallo A, Grain reserves and the food price crisis: Selected writings from 2008–2012, Institute for Agriculture and Trade Policy, Minneapolis, 2012.
Wright B and Cafiero C, Grain reserves and food security in the Middle East and North Africa, Food Security, 2011, 3: 61–76.
FAO, UNICEF, WFP, and WHO, The state of food security and nutrition in the world 2019: Safeguarding against economic slowdowns and downturns, 2019.
Koren O and Bagozzi B E, From global to local, food insecurity is associated with contemporary armed conflicts, Food Security, 2016, 8: 999–1010.
Van Weezel S, Food security and armed conflict: A cross-country analysis, Food and Agriculture Organization of the United Nations (ESA), 2018.
Ali H E and Lin E S, Wars, foodcost and countervailing policies: A panel data approach, Food Policy, 2010, 35: 378–390.
Hitzhusen F J and Jeanty P W, Analyzing the effects of conflicts on food security in developing countries: An instrumental variable panel data approach, AAEA, California, 2006.
Koren O, Food abundance and violent conflict in Africa, American Journal of Agricultural Economics, 2018, 100: 981–1006.
Martin-Shields C P and Stojetz W, Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict, World Development, 2019, 119: 150–164.
Dupuy K, Gates S, Nygård H M, et al., Trends in armed conflict, 1946–2016, Conflict Trends, 2017, 2: 1–4.
Economists T, Horsemen of the apocalypse COVID-19 raises the risks of violent conflict, The Economists, https://www.economist.com/international/2020/06/18/covid-19-raises-the-risks-of-violent-conflict.
Holleman C, Jackson J, Sánchez M V, et al., Sowing the seeds of peace for food security, disentangling the nexus between conflict, food security and peace, Rome: Food and Agriculture Organization of the United Nations (FAO), 2017.
FAO, UNICEF, WFP, and WHO, The state of food security and nutrition in the world 2017: Building resilience for peace and food security, Rome: Food and Agriculture Organization of the United Nations (FAO), 2017.
IATP, Grain Reserves and the Food Price Crisis: Selected Writings from 2008–2012, Eds. by Lilliston B and Ranallo A, Institute for Agriculture and Trade Policy, Minneapolis, 2012.
Caballero-Anthony M, Teng P P, Shrestha M, et al., Public stockpiling and food security, RSIS, Singapore, 2015.
Gilbert C L, Food reserves in developing countries: Trade policy options for improved food security, International Centre for Trade and Sustainable Development (ICTSD), 2011.
Murphy S, Strategic grain reserves in an era of volatility, Institute for Agriculture and Trade Policy, Minneapolis, 2009.
Bora S, Ceccacci I, Delgado C, et al., Food security and conflict, World Bank, Washington, 2010.
Messer E, Cohen M J, and Marchione T, Conflict: A cause and effect of hunger, emergency nutrition network, Trinity College, IFPRI, Washington, 2001.
Laio F, Ridolfi L, and D’odorico P, The past and future of food stocks, Environmental Research Letters, 2016, 11: 035010.
Riely F, Mock N, Cogill B, et al., Food security indicators and framework for use in the monitoring and evaluation of food aid programs, Nutrition Technical Assistance Project (FANTA), Washington, DC, 1999.
Timmer C P, Reflections on food crises past, Food Policy, 2010, 35: 1–11.
Messer E and Cohen M J, Breaking the links between conflict and hunger redux, World Medical & Health Policy, 2015, 7: 211–233.
Lassa J A, Lai A Y H, and Goh T, Climate extremes: An observation and projection of its impacts on food production in ASEAN, Natural Hazards, 2016, 84: 19–33.
Bekaert G, Harvey C R, Lundblad C T, et al., Political risk spreads, Journal of International Business Studies, 2014, 45: 471–493.
Click R W and Weiner R J, Resource nationalism meets the market: Political risk and the value of petroleum reserves, Journal of International Business Studies, 2010, 41: 783–803.
Bekaert G, Harvey C R, and Lundblad C, Does financial liberalization spur growth?, Journal of Financial Economics, 2005, 77: 3–55.
Caballero J, Candelaria C, and Hale G, Bank linkages and international trade, Journal of International Economics, 2018, 115: 30–47.
Erb C B, Harvey C R, and Viskanta T E, Political risk, economic risk, and financial risk, Financial Analysts Journal, 1996, 52: 29–46.
Hasan I, Kim S J, and Wu E, The effects of ratings-contingent regulation on international bank lending behavior: Evidence from the Basel 2 Accord, Journal of Banking & Finance, 2015, 61: S53–S68.
Finkelshtain I, Kachel Y, and Rubin O, Policy, competitiveness and agricultural trade: An application of the Policy Analysis Matrix (PAM) to Israeli agriculture, Department of Agricultural Economics and Management, The Hebrew University of Jerusalem, Jerusalem, 2011.
Schneider U A, Havlík P, Schmid E, et al., Impacts of population growth, economic development, and technical change on global food production and consumption, Agricultural Systems, 2011, 104: 204–215.
Ehrlich P R, Ehrlich A H, and Daily G C, Food security, population and environment, Population and Development Review, 1993, 19(1): 1–32.
Godber O F and Wall R, Livestock and food security: Vulnerability to population growth and climate change, Global Change Biology, 2014, 20: 3092–3102.
Funk C C and Brown M E, Declining global per capita agricultural production and warming oceans threaten food security, Food Security, 2009, 1: 271–289.
Masuda T and Goldsmith P D, World soybean production: Area harvested, yield, and long-term projections, International Food and Agribusiness Management Review, 2009, 12: 1–20.
Grassini P, Eskridge K M, and Cassman K G, Distinguishing between yield advances and yield plateaus in historical crop production trends, Nature Communications, 2013, 4: 2918–2929.
Chen S and Lan X, There will be killing: Collectivization and death of draft animals, American Economic Journal: Applied Economics, 2017, 9: 58–77.
Devereux S, The impact of droughts and floods on food security and policy options to alleviate negative effects, Agricultural Economics, 2007, 37: 47–58.
Lampietti J A, Michaels S, Magnan N, et al., A strategic framework for improving food security in Arab countries, Food Security, 2011, 3: 7–22.
Michael J P, Satyajit B, So Young C, et al., Assessing the evolving fragility of the global food system, Environmental Research Letters, 2015, 10: 024007.
Manning W G, The logged dependent variable, heteroscedasticity, and the retransformation problem, Journal of Health Economics, 1998, 17: 283–295.
Keen D, The Benefits of Famine: A Political Economy of Famine and Relief in Southwestern Sudan, 1983–1989, Princeton University Press, Princeton, 1994.
Messer E and Cohen M J, Conflict, food insecurity and globalization, Food, Culture & Society, 2007, 10: 297–315.
Segovia A, The relationships between food security and violent conflicts: The case of Colombia, Food and Agriculture Organization of the United Nations (ESA), 2017.
Heckman J J, Sample selection bias as a specification error, Econometrica: Journal of the Econometric Society, 1979, 47(1): 153–161.
Hainmueller J, Entropy balancing for causal effects: A multivariate reweighting method to produce balanced samples in observational studies, Political Analysis, 2012, 20: 25–46.
Xu Y and Yang E, Hierarchically regularized entropy balancing, Political Analysis, 2022, 31(3): 1–8.
Mcmullin J L and Schonberger B, Entropy-balanced accruals, Review of Accounting Studies, 2020, 25: 84–119.
Boyacı-Gündüz C P, Ibrahim S A, Wei O C, et al., Transformation of the food sector: Security and resilience during the COVID-19 pandemic, Foods, 2021, 10: 497–511.
FAO, Addressing the impacts of COVID-19 in food crises, FAO’s Component of the Global COVID-19 Humanitarian Response Plan Rome, Italy, 2020.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
The authors declare no conflict of interest.
Additional information
This research was supported by the National Natural Science Foundation of China under Grant Nos. 71972010 and 72201120, the Natural Science Foundation of Jiangxi under Grant No. 20232BAB201027 and the Program of Graduate Education and Teaching Reform of Jiangxi Province under Grant No. JXYJG-2023-008.
This paper was recommended for publication by Editor FANG Ying.
Rights and permissions
About this article
Cite this article
Xing, K., Li, S. & Yang, X. Impact of the Political Risk on Food Reserve Ratio: Evidence Across Countries. J Syst Sci Complex 37, 2071–2103 (2024). https://doi.org/10.1007/s11424-024-2388-9
Received:
Revised:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11424-024-2388-9