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Korean-English Learner's Dictionary → Korean–English Learners' Dictionary |
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{{Short description|Korean simmered dish}}
{{Italic title}}{{Infobox food
| name = ''Jorim''
| image = Godeungeo-jorim.jpg
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| rr = jorim
| mr = chorim
| koreanipa = {{IPA
}}
{{Korean cuisine}}
'''''Jorim''''' ({{Korean|hangul=조림
== Etymology ==
''Jorim'' is a verbal noun derived from the Korean verb ''jorida'' ({{lang|ko|조리다}}; "to boil down").<ref name="KELD">{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=75435|title=jorim|website=[[Korean–English Learners' Dictionary]]|publisher=[[National Institute of Korean Language]]|script-title=ko:조림|access-date=1 May 2017}}</ref><ref name="KELD2">{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=75503|title=jorida|website=[[Korean–English Learners' Dictionary]]|publisher=[[National Institute of Korean Language]]|script-title=ko:조리다|access-date=1 May 2017}}</ref> Although it was a commonly used culinary technique, the term did not appear until the 18th century, due to the slow development of culinary terminology.<ref name="EKC" /> Instead, ''jorim'' dishes were classified as ''jochi'', a category that encompasses ''[[jjim]]'' and ''[[jjigae]]'' as well as ''jorim''.<ref name="Doo" /><ref name="SKLD">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=298809|title=jochi|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|language=ko|script-title=ko:조치|access-date=1 May 2017}}</ref> The first mention of the verbal noun ''jorim'' as a food category appeared in ''[[Siuijeonseo]]'', a 19th
== Varieties ==
* ''dubu-jorim'' ({{lang|ko|두부조림}}) – simmered [[tofu]]<ref name="Ro">{{Cite news|url=http://www.straitstimes.com/lifestyle/food/a-recipe-for-dubu-jorim-a-spicy-korean-braised-tofu|title=A recipe for dubu jorim, a spicy Korean braised tofu|last=Ro|first=Hyo-sun|date=19 April 2017|work=[[The Straits Times]]|access-date=1 May 2017}}</ref>
* {{Ill|Galchi-jorim|lt=''galchi-jorim
* ''gamja-jorim'' ({{lang|ko|감자조림}}) – simmered [[potato]]es<ref name="Anderson">{{Cite news|url=http://www.sandiegoreader.com/news/2014/oct/25/feast-side-dishes-order-anything/|title=Side dishes with an order of anything|last=Anderson|first=Ian|date=25 October 2014|work=[[San Diego Reader]]|access-date=1 May 2017}}</ref>
* ''godeungeo-jorim'' ({{lang|ko|고등어조림}}) – simmered [[Scomber japonicus|chub mackerel]] and [[Korean radish|radish]]<ref name="Zappia">{{Cite news|url=http://www.thestranger.com/food-and-drink/2016/10/26/24645304/mackerel-you-sexy-bastard|title=Mackerel, You Sexy Bastard|last=Zappia|first=Corina|date=26 October 2016|work=[[The Stranger (newspaper)|The Stranger]]|access-date=1 May 2017}}</ref>
*
* ''kkaennip-jorim'' ({{lang|ko|깻잎조림}}) – simmered [[kkaennip|perilla leaves]]
* ''kkongchi-jorim'' ({{lang|ko|꽁치조림}}) – simmered [[Pacific
* ''ueong-jorim'' ({{lang|ko|우엉조림}}) – simmered [[Arctium lappa|burdock]] roots
* ''yeongeun-jorim'' ({{lang|ko|연근조림}}) – simmered [[Nelumbo nucifera|lotus]] roots
== Gallery ==
<gallery mode=packed>
Jangjorim.jpg|''Jang-jorim'' (soy sauce simmered beef)
Galchi-jorim.jpg|''Galchi-jorim'' (simmered hairtail)
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* [[Braising]]
* ''[[Jjim]]''
* ''[[Kho (cooking technique)|Kho]]''
== References ==
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