Adeline Grattard: Difference between revisions
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| birth_place = [[Dijon]], [[France]] |
| birth_place = [[Dijon]], [[France]] |
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| education = [[École Supérieure de Cuisine Française (ESCF) - Ferrandi]] |
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'''Adeline Grattard''' is the head chef of the [[Michelin Guide|Michelin]]-starred restaurant ''Yam'Tcha'' in [[Paris]]. |
'''Adeline Grattard''' is the head chef of the [[Michelin Guide|Michelin]]-starred restaurant ''Yam'Tcha'' in [[Paris]]. |
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Grattard was born on |
Grattard was born on 8 February 1978 in [[Dijon]], [[France]].<ref name="figaro">{{cite web |title=Adeline Grattard |url=http://madame.lefigaro.fr/personnalite/adeline-grattard-0 |website=Le Figaro |publisher=Madame Figaro |accessdate=28 March 2019 |language=French}}</ref> She was trained at the [[École Supérieure de Cuisine Française (ESCF) - Ferrandi|School of French Cuisine at Ferrandi]] and worked under Pascal Barbot at ''[[L'Astrance]]''.<ref name="figaro"/><ref name="saveur">{{cite news |last1=Lobrano |first1=Alexander |title=Saveur 100: Yam'Tcha |url=https://www.saveur.com/article/Travels/saveur-100-yamtcha |work=Saveur |date=December 29, 2011}}</ref> |
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Grattard's husband, Chi Wah Chan, was born in [[Hong Kong]], and they moved from Paris to Hong Kong for two years, where Grattard worked alongside Chinese chefs and explored the culinary scene.<ref name="saveur"/><ref name="eater">{{cite web |author1=Greg Morabito |author2=Viktoria Muench |title= |
Grattard's husband, Chi Wah Chan, was born in [[Hong Kong]], and they moved from Paris to Hong Kong for two years, where Grattard worked alongside Chinese chefs and explored the culinary scene.<ref name="saveur"/><ref name="eater">{{cite web |author1=Greg Morabito |author2=Viktoria Muench |title='Chef's Table: France' Recap: Adeline Grattard Dazzles Diners With French-Chinese Fare at Yam'Tcha |url=https://www.eater.com/2018/9/28/17912586/chefs-table-france-adeline-grattard-recap-episode-3 |website=Eater |date=September 28, 2018}}</ref> They returned to Paris and together opened ''Yam'Tcha'' in the [[Les Halles]] neighborhood in 2009.<ref name="saveur"/><ref name="nytimes">{{cite news |last1=Muhlke |first1=Christine |title=Where Paris Chefs, Not Prices, Rise |url=https://www.nytimes.com/2010/04/18/travel/18prixfixe.html |work=The New York Times |date=April 14, 2010}}</ref> The name ''Yam'Tcha'' is a reference to the [[Cantonese]] phrase "[[Yum cha]]" for eating a meal with tea, and tea service by Chan is part of the prix fixe meal at the restaurant.<ref name="vice">{{cite news |last1=Ferenczi |first1=Alexis |title=Why I Pair Food with Tea Instead of Wine |url=https://munchies.vice.com/en_us/article/xyjzpn/why-i-pair-food-with-tea-instead-of-wine |work=Munchies |publisher=VICE |date=April 25, 2017}}</ref> ''Yam'Tcha'' received many positive reviews in its first year and was awarded one star in the 2010 [[Michelin Guide]].<ref name="nytimes"/> |
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Grattard was featured on an episode of the [[Netflix]] series [[Chef's Table#Chef's Table: France|Chef's Table: France]] in 2016.<ref name="eater"/> |
Grattard was featured on an episode of the [[Netflix]] series [[Chef's Table#Chef's Table: France (2016)|Chef's Table: France]] in 2016.<ref name="eater"/> |
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==See also== |
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[[:fr:Adeline Grattard|Adeline Grattard (French Wikipedia page)]] |
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==References== |
==References== |
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[[Category:French women chefs]] |
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[[Category:Head chefs of Michelin |
[[Category:Head chefs of Michelin-starred restaurants]] |
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[[Category:1978 births]] |
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Latest revision as of 20:38, 24 August 2024
Adeline Grattard | |
|---|---|
| Born | 8 February 1978 (age 46) |
| Education | École Supérieure de Cuisine Française (ESCF) - Ferrandi |
| Spouse | Chi Wah Chan |
| Culinary career | |
| Cooking style | French, Chinese, Fusion cuisine |
Rating(s)
| |
Current restaurant(s)
| |
Previous restaurant(s) | |
Adeline Grattard is the head chef of the Michelin-starred restaurant Yam'Tcha in Paris.
Grattard was born on 8 February 1978 in Dijon, France.[1] She was trained at the School of French Cuisine at Ferrandi and worked under Pascal Barbot at L'Astrance.[1][2]
Grattard's husband, Chi Wah Chan, was born in Hong Kong, and they moved from Paris to Hong Kong for two years, where Grattard worked alongside Chinese chefs and explored the culinary scene.[2][3] They returned to Paris and together opened Yam'Tcha in the Les Halles neighborhood in 2009.[2][4] The name Yam'Tcha is a reference to the Cantonese phrase "Yum cha" for eating a meal with tea, and tea service by Chan is part of the prix fixe meal at the restaurant.[5] Yam'Tcha received many positive reviews in its first year and was awarded one star in the 2010 Michelin Guide.[4]
Grattard was featured on an episode of the Netflix series Chef's Table: France in 2016.[3]
References
[edit]- ^ a b "Adeline Grattard". Le Figaro (in French). Madame Figaro. Retrieved 28 March 2019.
- ^ a b c Lobrano, Alexander (December 29, 2011). "Saveur 100: Yam'Tcha". Saveur.
- ^ a b Greg Morabito; Viktoria Muench (September 28, 2018). "'Chef's Table: France' Recap: Adeline Grattard Dazzles Diners With French-Chinese Fare at Yam'Tcha". Eater.
- ^ a b Muhlke, Christine (April 14, 2010). "Where Paris Chefs, Not Prices, Rise". The New York Times.
- ^ Ferenczi, Alexis (April 25, 2017). "Why I Pair Food with Tea Instead of Wine". Munchies. VICE.