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Idli Recipe

This document provides a recipe for making idli, a South Indian steamed rice cake. It lists the ingredients as rice, urad daal, salt, and baking soda. The instructions are to soak the rice and daal separately, then grind the rice coarsely and daal into a smooth paste before mixing together with the other ingredients into a batter. The batter is left to ferment overnight before steaming the idli in a greased pan for 10 minutes to cook.

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Ekta Khosla
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346 views1 page

Idli Recipe

This document provides a recipe for making idli, a South Indian steamed rice cake. It lists the ingredients as rice, urad daal, salt, and baking soda. The instructions are to soak the rice and daal separately, then grind the rice coarsely and daal into a smooth paste before mixing together with the other ingredients into a batter. The batter is left to ferment overnight before steaming the idli in a greased pan for 10 minutes to cook.

Uploaded by

Ekta Khosla
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Ingredients:

2 cups Rice 1 cup Urad Daal (white) 1 1/2 tblsp Salt A pinch of Baking Soda Oil for greasing

How to make idli:

Pick, wash and soak the daal overnight or for 8 hours. Pick, wash and drain the rice. Grind it coarsely in a blender. Grind the daal into a smooth and forthy paste. Now mix the grinded rice and daal together into a batter. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting. Idlis are ready to be cooked when the batter is well fermented. Grease the idle holder or pan well and fill each of thm with 3/4th full of batter. Steam cook idlis on medium flame for about 10 minutes or until done. Use a butter knife to remove the idlis. Serve them with sambhar or chutney.

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