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4 6 Ferment Reinforcement

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987 views1 page

4 6 Ferment Reinforcement

Uploaded by

api-242765774
Copyright
© Attribution Non-Commercial (BY-NC)
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SECTION

4"#
without oxygen.

$ERME%TAT&'%

Rein orce!ent

(E) C'%CEPT Fermentation allows the production of a small amount of ATP


When oxygen is not available in cells, fermentation takes place instead. Fermentation is an anaerobic process that allows glycolysis to continue, but does not produce ATP on its own. The main function of fermentation is to remove electrons from molecules of A!", the energy#carrier produced by glycolysis, to form A!$. The molecules of A!$ are recycled to glycolysis, which can continue to produce a small amount of ATP without oxygen. There are two main types of fermentation. * %actic acid fermentation& Pyruvate and A!" from glycolysis enter the fermentation process. 'nergy from the A!" molecules is used to convert pyruvate into lactic acid. A!" molecules are converted into A!$ molecules that are recycled to glycolysis to pick up more electrons. This type of fermentation occurs in many types of cells, including human muscle cells. * Alcoholic fermentation& %ike lactic acid fermentation, pyruvate and A!" from glycolysis enter fermentation. 'nergy from A!" is used to break down pyruvate into an alcohol and carbon dioxide. A!" molecules are converted into A!$ molecules that are recycled to glycolysis. Alcoholic fermentation is used by many types of yeast. (oth types of fermentation are used in various commercial processes. %actic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
+" What is the function of fermentation)
Copyright by McDougal Littell, a division o Houghton Mi lin Co!pany

CHAPTER 4 Cells and Energy

," "ow are lactic acid fermentation and alcoholic fermentation similar) different)

-" "ow is fermentation used in commercial processes)

54

Rein orce!ent

McDougal Littell /iology

.nit , Resource /oo0

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