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Bar Exam Practice 11

This document contains a bar exam with multiple choice questions testing knowledge of various alcoholic beverages, including questions about specific types of liquors, differences between certain alcoholic beverages, aging of whiskeys, and where certain alcohols are produced. It also includes sections asking to identify types of glassware and the proper serving methods for different alcoholic drinks, match alcoholic brands to their labels, and provide ingredients and serving methods for various classic cocktail drinks.

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skye72
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339 views4 pages

Bar Exam Practice 11

This document contains a bar exam with multiple choice questions testing knowledge of various alcoholic beverages, including questions about specific types of liquors, differences between certain alcoholic beverages, aging of whiskeys, and where certain alcohols are produced. It also includes sections asking to identify types of glassware and the proper serving methods for different alcoholic drinks, match alcoholic brands to their labels, and provide ingredients and serving methods for various classic cocktail drinks.

Uploaded by

skye72
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Bar exam

PART 1
1.what am i? dry vermouth
a) red
b)rose c)gold d)white
2.what am i? greek pastis
a)ouzo b)pernod c)ricard

d)pastis 51

3.what is the most dry champagne?


a)dry b)brut c)extra dry d)sweet
4.what do letters V.S stand for on cognac bottle?
a) very dry b)very smooth c)very mild d)very special
5.what is the difference between bottled and draft beer?
a)alcohol percentage b)hops c)no difference d)pasteurization
6.what is the difference between bourbon and scotch whiskey?
a)country&cereals used b)country&fruits used c)country&oak barrel
d)country&spices
7.How long should whiskey b aged in bottle?
a)3 years b)5 years c)does not grow old d)indefinitely
8.which is not made of grapes?
a)brandy b)tequila c)Armagnac d)cognac
9. in which whiskey is the barley dried over peat moss?
a)scotch b)rye c)bourbon d)irish
10.what am i? charcoal filtered neutral alcohol
a)gin b)kahlua c)vodka d)dry gin
11.what yellow Italian liquer has its base ingredients neutral blended,
vanilla and many plant extracts?
a)sloe gin b)tia maria c)gallinao d)triple sec
12.what french liquer has its base ingredients cognac,bitters orange,
bitter rind?
a)cointreau b)southern comfort c)chartreuse d)grand marnier
13.what is the base ingredient of amaretto?
a)walnuts b)apricot pits c)cherries d)aromatic herbs

14.What am i? fortified wine


a)sherry b)pineau des charentes c)porta d)madere
15.where is cognac made?
a)throughout the world b)spain c)united states d)_france
16.which of these fruit spirits is not made of a fruit base?
a)Armagnac b)rhum c)calvados d)brandy
PART 2

1.Give name of each glass (1-12 left to right>)


1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
2.Indicate the aproprite glassware and service method for the following
spirits
A. with ice
B. With ice and small decanter
C.without ice
ex. White white ___1___, ___C___
1.tequila nature __________, ________
2.dubonnet on ice____________, ________

3.pink lady ______, ________


4.floater ________,_______
5.pernod orange juice _________, _______
6.whiskey sour _________, ________
7.porta nature _________, ________
8.baileys ________, _________
9.manhattan on ice ______, _______
10.creme de menthe on ice ___________, ________
11.sambuca flamb _______________, ___________
12.rhum & coke ___________, ___________
13.grand marnier nature___________, _________
14.kir ___________, _____________
15.cognac ___________, _______
16.dry martini ____________, ______________
BONUS: match alcohol to label
1.lambs
2.beefeater
3.jamiesons
4.glenlivvet
5.wildTurkey
6.Havanna club
7.mums cordon rouge
8.mokovkaya
9.dekuuyper
10.chevas royal
11.polar ice
12.wiser inut*
13.courviosier
14.palm breeze
15.wiborowa
a) vodka b)rhum c)gin d)Canadian whiskey e)irish whiskey
f)bourbon g)brandy h)cognac i)scotch whiskey j)champagne
PART D- drinks
Drink
Extra dry
martini
Gin gimlet
Singapore
sling

Glass

Method

Ingredients

garnish

Sweet
manhattan
Whiskey
sour
Stinger
(v..1)
Floater
Coco cognac
(v.1)
Daiquiri
(basic)
Zombie
Bloody mary
Bloody
Caesar
Sea breeze
Melon ball
Fuzzy navel
Sex on the
beach (can.)
Killer koolaid
Kamikaze
Mimosa
Royal kir
Kir

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