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Basic Mixology Workshop

This document discusses mixing cocktails, including using the proper measures of spirits and additives, different tools for measuring and pouring ingredients, and types of cocktail glasses. It also describes factors that influence what cocktails are suitable for different occasions, like the time of day or event. Specific cocktail examples are provided for occasions like mornings, afternoons, before dinner, after dinner, and hot weather. Pre-dinner cocktails are outlined as being intended to stimulate appetite and enhance the meal experience, and their characteristics of being potent, short, and translucent are described.
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0% found this document useful (0 votes)
627 views12 pages

Basic Mixology Workshop

This document discusses mixing cocktails, including using the proper measures of spirits and additives, different tools for measuring and pouring ingredients, and types of cocktail glasses. It also describes factors that influence what cocktails are suitable for different occasions, like the time of day or event. Specific cocktail examples are provided for occasions like mornings, afternoons, before dinner, after dinner, and hot weather. Pre-dinner cocktails are outlined as being intended to stimulate appetite and enhance the meal experience, and their characteristics of being potent, short, and translucent are described.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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MixAstyle

Mixing Cocktails
Measures

Right proportions
E.g. 1/3 spirits to 2/3 addictives

Pourers and Pouring

Standard spirit measures


Speed Pourers
Optic Measures
Posi-Pour

Free Pouring means directly pour measures

of drink into glass, shaker, or blender without


measuring

Cocktail Glasses

Martini

Manhattan

Saucer

Old Fashioned Highball

Colada

The type of cocktails for a customer


depends on the variety of factors.
Time of the day
Venue
Taste preferences

Examples of cocktail
occasion:
Morning
Bloody marry
Afternoon

Screwdriver

Pre-dinner

Martini

After dinner
Celebration

Muldise

Hot weather

Mango Daiquiri

B2

Pre-dinner cocktails
Pre-dinner cocktails usually intended for
consumption prior to eating. The intent is to:
a. Stimulate the appetite
b. Increase the enjoyment of the meal.

The basic spirits is usually CLEAR. The


characteristic of the pre-dinner cocktails
are:
Potent

High Alcohol content

Short

No more then three


ingredients

Translucent

Not mixed with juices or


cream.

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