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The document describes two recipes: 1. A creamy beef stew on fettuccine with ingredients including beef, mushrooms, butter, flour, beef stock, mustard, cream, evaporated milk, olive oil, onion and linguini. 2. A chicken pine curry with ingredients including chicken, curry powder, garlic, onion, ginger, patis, canned pineapple chunks, coconut milk, evaporated milk, potatoes and bell peppers. The chicken is rubbed with curry powder and cooked with other ingredients before adding the milk, potatoes and pineapple.

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34 views2 pages

Recipe

The document describes two recipes: 1. A creamy beef stew on fettuccine with ingredients including beef, mushrooms, butter, flour, beef stock, mustard, cream, evaporated milk, olive oil, onion and linguini. 2. A chicken pine curry with ingredients including chicken, curry powder, garlic, onion, ginger, patis, canned pineapple chunks, coconut milk, evaporated milk, potatoes and bell peppers. The chicken is rubbed with curry powder and cooked with other ingredients before adding the milk, potatoes and pineapple.

Uploaded by

piggytail00
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Breakfast     Sinangag Bacon Egg Hotdog

Lunch  pasta

Merienda     Chips and dip Tanduay ice Coke royal

Dinner  Rice

Creamy Beef Stew on Fettuccine A delightful mix of beef, mushroom and cream poured over al dente fettuccine noodles. Ingredients 1 kilo beef tenderloin fillet, cut into strips Salt and pepper 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef stock 2 teaspoons mustard cup Alaska Crema cup Carnation evaporated milk 1 tablespoon olive oil 1/2 small onion, sliced cup shitake mushrooms, rehydrated in water then cut into strips 500 g linguini, cooked to package directions Pinch on sugar Salt and pepper to taste Chopped parsley leaves, garnish Procedures: Season meat with salt and pepper. Set aside In a medium saut pan heat 1 tablespoon olive oil and tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the flour, continue cooking until flour is cooked. Add shitake mushrooms and stir to combine. Add in beef stock, continue mixing until it thickens. Stir in mustard, cream, and CARNATION EVAPORATED MILK, pinch of sugar simmer until it thickens about 2 to 3 minutes. Remove from heat and season sauce with salt and pepper. Spoon the sauce on top of the linguini and garnish with parsley. Serve hot.

CHICKEN - PINE CURRY

You will Need 1/2 kg chicken, cut-up 2 tbsp curry powder 6 cloves garlic, crushed 1 pc medium onion, sliced 1 pc (50 g) ginger, sliced and lightly pounded 2-3 tbsppatis 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) 1-1/2 cups thin coconut milk 1 tbsp evaporated milk 2 pc medium potatoes, cut into chunks 1 pc medium red bell pepper, cut into strips Heres How 1. RUB chicken with curry powder. Let stand for 15 minutes. Set aside. 2. HEAT pan with 3 tbsp oil. Saut garlic, ginger and onion. Add chicken and patis to taste. Cook for 5 minutes, with constant stirring. Add pineapple syrup and coconut milk. Simmer for 20 minutes or until chicken is cooked. 3. ADD milk and potatoes then cook for another 10 minutes. Add bell pepper and DEL MONTE Fresh Cut Pineapple Chunks. Simmer once. Serves 8 Rich in Niacin promotes normal digestion and healthy skin.

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