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Michael H

This document contains a resume for Michael H. Santillana. It lists his personal details such as age, address, contact information. It also outlines his educational background including graduating from college with a degree in Hotel and Restaurant Management. His work experience includes positions at Kentucky Fried Chicken and Jollibee Foods Corp. The resume describes the tasks and functions of various crew positions including grill crew, counter crew, dining crew, and kitchen crew. It concludes with a list of skills such as bartending, cooking, baking, and communication skills.

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40 views3 pages

Michael H

This document contains a resume for Michael H. Santillana. It lists his personal details such as age, address, contact information. It also outlines his educational background including graduating from college with a degree in Hotel and Restaurant Management. His work experience includes positions at Kentucky Fried Chicken and Jollibee Foods Corp. The resume describes the tasks and functions of various crew positions including grill crew, counter crew, dining crew, and kitchen crew. It concludes with a list of skills such as bartending, cooking, baking, and communication skills.

Uploaded by

api-3738516
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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MICHAEL H.

SANTILLANA
Champaca st. General Santos City
twilight_racer1015yahoo.com
09273090533

OBJECTIVE:

To fulfill my dreams of sharing my talents and capabilities in achieving


the common goal to succeed and meet the societies expectations and
demands.

PERSONAL PARTICULARS:

Age: 19 yrs. Old


Gender: Male
Height: 5’6”
Weight: 135 lbs.
Religion: Islam
Nationality: Filipino
Marital Status: Single
Date of Birth: March 10, 1988
Place of Birth: Tambilil, Kiamba Sarangani, Prov.
Passport no. TT0562096

EDUCATIONAL BACKGROUND:

COLLEGE: Goldenstste College, Pioneer Ave. GSC


COURSE: Hotel and Restaurant Management
FIELD OF STUDY: hotel and restaurant
services/management/watering/menu
planning/cooking/baking/bartending.
DATE GRADUATED: March 30, 2007

SECONDARY: Kling National High School, Kling Kiamba,


Sarangani.
DATE GRADUATED: March 31, 2004

ELEMENTARY: J.B.T. Caing Sr. School,Tambilil, Kiamba,


Saranagani,
DATE GRADUATED: April 04, 1999
EMPLOYMENT HISTORY:

COMPANY Kentucky Fried Chicken KFC-KCC, J. Catolico st.


GSC
POSITION: Service and Production crew
INCLUSIVE DATES: June 24, 2004-May 10, 2005
COMPANY: Jollibee Foods Corp.
POSITION: Service and Production Crew
INCLUSIVE DATES: September 19, 2005-February 09, 2007

TASK:
GRILL CREW

Function: Providing the customer with fresh burgers and sandwiches,


newly cooked patties and fresh buns. Making the product available at
all times when ordered.

COUNTER CREW

Function: Providing a fast and quick serving counter crew at all time
with presence of mind and ending the shift successfully by maintaining
a highly spirited individual and
leaves work with a smile and satisfaction.

DINING CREW

Function: Maintain the cleanliness of the dining area and comfort


rooms at all times. Attentive
to customer's needs and requests with ease. Working with smile on
the face and courtesy in deeds.

KITCHEN CREW

Function: Serving the food based on the standard set by the


company's rules and regulations, preserving the freshness and
palatability of the food.

STOKCKMAN
Function: Receiving the wet and dry stocks/goods, updating and
checking the expiration of each item.

EXPERTISE/SKILLS
Computer Related Works Bartending watering
Communication Skills Cooking Baking

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