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Ombra Menu

This document appears to be a menu listing various Italian dishes across categories such as antipasti, panini, tramezzini, bruschette, salumi, crudi, piatti unici, formaggi, desserts, and fritti. There are over 100 individual dishes listed with accompanying prices. The menu offers a variety of appetizers, sandwiches, small plates, entrees, cheeses, desserts and fried items typical of Italian cuisine.

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eaterchi
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0% found this document useful (0 votes)
16K views1 page

Ombra Menu

This document appears to be a menu listing various Italian dishes across categories such as antipasti, panini, tramezzini, bruschette, salumi, crudi, piatti unici, formaggi, desserts, and fritti. There are over 100 individual dishes listed with accompanying prices. The menu offers a variety of appetizers, sandwiches, small plates, entrees, cheeses, desserts and fried items typical of Italian cuisine.

Uploaded by

eaterchi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CICCHETTI

baccala' mantecato mussels cartoccio pork meatballs beef tongue, salsa verde roasted beets blood orange, red onion, olives smoked trout, potato, capers, red onion house made giardiniera stuffed portobello mushroom olives, celery, piquillo peppers farro, radicchio, pecorino, horseradish roasted cauliflower, raisins, pinenuts, chillis grilled vegetables tripe, soppressata, cannellini, pickled vegetables butternut squash scapece cabbage, calabrian chilli vinaigrette frittata eggs tonnato sardines in saor tuna, borlotti, pickled peppers calamari salad fennel, radish, pecorino bitter greens sheep's milk ricotta, blood orange, endive buffalo mozzarella, basil pesto goat cheese truffles bagna cauda stuffed onion, pancetta, anchovy, breadcrumbs INSALATE arugula, parmigiano mixed greens radicchio salad, anchovy vinaigrette escarole, orange, walnuts, olives, pecorino 7 6 6 7 8 9 5 5 4 4 5 4 5 4 4 4 4 4 4 4 5 5 7 7 7 4 4 7 8 7 9 6

PANINI formaggi: parmigiano, asiago, fontina, roasted garlic americano: chicken, peppers, spinach, mozzarella bosco: mushrooms, lemon, arugula pesto, asiago prosciutto: prosciutto, mushrooms, fontina, truffled aioli TRAMEZZINI $5 tonno: tuna, ceci puree, radish tartufato: truffled egg gamberi: shrimp, radicchio, horseradish aioli americano: chicken, apples, walnuts, parmigiano BRUSCHETTE $3 zucca: butternut squash, crispy prosciutto, parmigiano, balsamic peperonata: gio's spicy peperonata, herbed goat cheese bosco: mushrooms, watercress pesto, parmigiano cipolla: caramelized onion, cacio, balsamic SALUMI prosciutto soppressata finocchiona 8 spicy lamb sausages 7 coppa di testa 8 duck liver terrine served with crostini and condiments 7 6 6 7 6 6 7

CRUDI oysters - each tuna tartare beef carpaccio PIATTI UNICI polenta pasticciata beef short ribs duck leg braised in valpolicella chicken Contadina calamari neri pan seared scallops fegato veneziana FORMAGGI $5 EA montasio parmigiano fontina fontal pecorino cortonese gorgonzola robiola asiago 10 13 13 12 12 13 11 MPcured salmon 8 crudo di mare 8 6 8

DESSERTS tiramisu chocolate salame farro, sweetened ricotta, preserved fruit

FRITTI pesciolini .......................................................................................... 9 arancini neri ..................................................................................... 7 panzerotti al telefono ...................................................................... 7 broccoli al salto ................................................................................ 7 baccala' frittole ............................................................................... 6

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