What Is Virgin Coconut Oil
What Is Virgin Coconut Oil
What is Virgin Coconut Oil What is Virgin Coconut Oil? To answer this question What is Virgin Coconut Oil, we will likely ask other pertinent questions. The first question that comes to mind is probably What is the difference between Virgin Coconut Oil (VCO) and Coconut Oil. To really understand what is virgin coconut oil, we need to address various aspects of virgin coconut oil before we can come to grip with its definition. In this post, Virgin Coconut Oil Malaysia will discuss the issues related to this question on what is virgin coconut oil.
The above definition shouts freshness and minimal processing. Intensive processing will surely molest the quality of the oil. Normal coconut oil is obtained from copra (dried coconut meat) which must be processed before it is fit for consumption. The processes involved refining, bleaching and deodorization. thats why it is also known as RBD coconut oil, where the letters represent the respective processes. As a result, RBD coconut oil is not your choice of healthy coconut oil. This gives us important clues as to what we should be looking for if we want to find the best virgin coconut oil. We can simplify the definition into two aspects, the source and the processing. The source will be the coconut, while the processing will be how we handle the coconut before the oil is bottled or packaged.
Virgin Coconut Oil Source of Virgin Coconut Oil Lets talk a bit about the source, coconut. The raw material or coconut used to produce virgin coconut oil will be the primary factor that determines the quality. Coconut belongs to the species Cocos and is known as Cocos nucifera. If you have lived in an area where coconut trees are grown, you probably notice there are different types of coconut trees. The differences are due to different cultivars, some short, some tall, some more cold hardy, some more resistant to drought, etc. Processing of Virgin Coconut Oil Assuming the coconuts are harvested, brought back to the lab or factory and ready for producing virgin coconut oil, there are various factors which determine the quality of the final product. The first factor has to be the freshness of the coconut. It is generally agreed that the oil needs to be extracted as soon as possible. Most of the good quality virgin coconut oil products you find in
the market are extracted within 24 to 48 hours after the coconuts are plucked from the tree. That means the processing plant has to be within a reasonable distance from the coconut plantation. Next factors are the extraction methods. This is where each brand shouts their own specialty and defends why their particular methods are used. Some will argue that heat will reduce the final quality of the oil while others will debate against that. My understanding tells me this portion is one of the most important determining criteria for the final virgin coconut oil. In order to provide a deeper understanding of the quality of VCO, we have to have another article dedicated to this topic. Please make sure you read this article when it is published. As you can see from the above short and brief discussion, not all VCOs are created equal. We really need to know how a particular VCO is produced in order to determine its quality for our use.
Thanks you for reading this post on What is Virgin Coconut Oil, do come back soon for other interesting articles.