Performance Management and Appraisal: Gary Dessler
Performance Management and Appraisal: Gary Dessler
tenth edition
Chapter 9
3. 4.
Explain and illustrate the problems to avoid in appraising performance. List and discuss the pros and cons of six appraisal methods.
5. Perform an effective appraisal interview. 6. Discuss the pros and cons of using different raters
to appraise a persons performance.
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Performance management
The process employers use to make sure employees are working toward organizational goals.
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Source: Richard I. Miller, Evaluating Faculty for Promotional and Tenure (San Francisco: Jossey-Bass Publishers, 1987), pp. 164165. Copyright 1987, Jossey-Bass Inc., Publishers. All rights reserved. Reprinted with permission.
Figure 91
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Realistic Appraisals
Motivations for soft (less-than-candid) appraisals
The fear of having to hire and train someone new The unpleasant reaction of the appraisee A company appraisal process thats not conducive to candor
Continuous improvement
A management philosophy that requires employers to continuously set and relentlessly meet ever-higher quality, cost, delivery, and availability goals by:
Eradicating the seven wastes:
overproduction, defective products, and unnecessary downtime, transportation, processing costs, motion, and inventory.
Requiring each employee to continuously improve his or her own personal performance, from one appraisal period to the next.
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Role clarification
Goal alignment Developmental goal setting
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Appraising performance
Comparing your subordinates actual performance to the standards that have been set; this usually involves some type of rating form.
Providing feedback
Discussing the subordinates performance and progress, and making plans for any development required.
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How to measure?
Graphic rating scales Alternation ranking method
MBO
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Figure 93
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Source: James Buford Jr., Bettye Burkhalter, and Grover Jacobs, Link Job Description to Performance Appraisals, Personnel Journal, June 1988, pp. 135136.
Figure 94
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Source: www.cwru.edu.
Figure 95a
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Source: www.cwru.edu.
Figure 95b
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Source: www.cwru.edu.
Figure 95c
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Figure 96
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Note: + means better than. means worse than. For each chart, add up the number of 1s in each column to get the highest-ranked employee.
Figure 97
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Narrative Forms
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Developing a BARS:
Generate critical incidents Develop performance dimensions Reallocate incidents Scale the incidents Develop a final instrument
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AppraisalCoaching Worksheet
Source: Reprinted with permission of the publisher, HRnext.com; copyright HRnext.com, 2003.
Figure 98
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Table 91
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Salesmanship Skill
Source:Walter C. Borman, Behavior Based Rating, in Ronald A. Berk (ed.), Performance Assessment: Methods and Applications (Baltimore, MD: Johns Hopkins University Press, 1986), p. 103.
Figure 99
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Halo effect
Occurs when a supervisors rating of a subordinate on one trait biases the rating of that person on other traits.
Central tendency
A tendency to rate all employees the same way, such as rating them all average.
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Note: For example, what exactly is meant by good, quantity of work, and so forth?
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Bias
The tendency to allow individual differences such as age, race, and sex to affect the appraisal ratings employees receive.
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Use the right appraisal tool. Each tool has its own pros and cons.
Train supervisors to reduce rating errors such as halo, leniency, and central tendency. Have raters compile positive and negative critical incidents as they occur.
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Table 93
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Performance Contract
Source: David Antonion, Improving the Performance Management Process Before Discontinuing Performance Appraisals, Compensation and Benefits Review May June 1994, p. 33, 34.
Figure 910
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Source: Reprinted with permission of the publisher, HRnext.com. Copyright HRnext.com, 2003.
Figure 911
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Criticism should be objective and free of any personal biases on your part.
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Source: D. Bradford Neary,Creating a Company-Wide, Online, Performance Management System: A Case Study at TRW, Inc., Human Resource Management 41, no 4 (Winter 2002), p. 495.
Figure 912
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Note: *(An abbreviated example showing selected HR practices and outcomes aimed at implementing the competitive strategy, To use superior guest services to differentiate the Hotel Paris properties and thus increase the length of stays and the return rate of guests and thus boost revenues and profitability)
Figure 13
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Key Terms
performance appraisal performance management graphic rating scale alternation ranking method paired comparison method forced distribution method critical incident method management by objectives (MBO) electronic performance monitoring (EPM) unclear standards halo effect central tendency
strictness/leniency
bias appraisal interview
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