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Almanack Kenilworth ALC Spring 14 Menu

This document is a menu from a British pub serving seasonal, local dishes. It offers starters like soup, terrine, and seafood cocktails priced from £5-7.75. Deli boards featuring cheeses, meats and seafood are £12.75-£14.50. Mains include fish, meat and vegetarian options priced £11.75-£34. Aged steaks are £19.50-£25. Sides are £3.25-£3.75. Roasts are offered daily for £12.50-£13.50.

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Peach Pubs
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108 views1 page

Almanack Kenilworth ALC Spring 14 Menu

This document is a menu from a British pub serving seasonal, local dishes. It offers starters like soup, terrine, and seafood cocktails priced from £5-7.75. Deli boards featuring cheeses, meats and seafood are £12.75-£14.50. Mains include fish, meat and vegetarian options priced £11.75-£34. Aged steaks are £19.50-£25. Sides are £3.25-£3.75. Roasts are offered daily for £12.50-£13.50.

Uploaded by

Peach Pubs
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water.

Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Starters
Soup of the Day - See Blackboard Free-range Chicken & Ham Hock Terrine, Picalilli & Toasts Brixham Crab & Prawn Cocktail, Lobster Marie Rose, Brown Bread & Butter Twice-baked Blue Cheese Souffl, Soused Apple Salad King Oyster Mushrooms & Bone Marrow on Toast 5.00 7.25 7.75 6.75 7.50

Deli
Warm Mini-loaf & Roasted Garlic Butter 2.50 Pot of Jimmy Butlers Sausages Mustard & Ketchup 2.75 Cheese Board13.50 Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Cold Cuts Board13.50 Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Free-range Chicken & Ham Hock Terrine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Favourites Board13.50 Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Fish Board14.50 Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Veggie Board 12.75 Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

Either/Or
STARTER Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg 7.50 Isle of Man Scallops, Pea & Ham Blinis, Clonakilty Black Pudding 9.00 Seared Cornish Lambs Liver, Creamy Mash, Crispy Bacon & Baby Onions 7.50 Superfood Salad of Spiced Buckwheat, Marinated Feta, Carrot & Orange, Baby Spinach & Toasted Almonds 7.50 Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan 7.50 MAIN

12.50 17.00 14.50 13.50 12.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress, Pepper Sauce or Roasted Garlic Butter 28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged Fillet Medallions 28 Day Dry-aged 10oz Rib-eye Steak 19.50 23.00 25.00 3.00

Roast of the Day


Served with todays vegetables - see board (Available straight away if you need it fast)

Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings

Monday12.50 Roast Leg of Cornish Lamb Tuesday12.50 28 Day Dry-aged Rump of Beef Wednesday12.50 Jimmy Butlers Free-range Leg of Pork Thursday12.50 Roast Leg of Cornish Lamb Friday12.50 28 Day Dry-aged Rump of Beef Saturday12.50 Jimmy Butlers Free-range Leg of Pork Sunday13.50 Almanack Sunday Roasts & Traditional Trimmings

Mains
Jimmy Butlers Free-range Sausages, Mash & Onion Gravy Free-range Chicken Breast, BBQ Sauce, Sweetcorn Fritters & Slaw Home-made Spring Pea Ravioli, Lemon & Brown Butter Sauce Poached Monksh & Bream Broth, Noodles, Chilli & Ginger Roasted Cornish Lamb, Shepherds Pie, Spring Vegetables & Salsa Verde for Two to Share Whole Roast Lemon Sole, Parmentier Potatoes, Lemon Butter & Capers 10oz Jimmy Butlers Pork Sirloin on the Bone, Sauted Spinach & Potato Rsti, Apple & Sage Dressing Scottish Salmon & Spring Onion Fishcake, Watercress Salad, Hollandaise 12.50 14.75 13.00 15.75 34.00 16.50 15.75 11.75

Side Dishes
Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. Our kitchen contains nuts. Please let us know if you suffer from food allergies. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team.

Chips New Potatoes, Sea Salt & Minted Butter Garden Salad, Orange & Shallot Dressing Petit Pois La Franaise Vichy Carrots

3.25 3.25 3.75 3.50 3.75

ROSE & CROWN


WARWICK

THE STAR & GARTER


LEAMINGTON SPA

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