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Panodan B2020

PANODAN® B2020 is an emulsifier made of 80% diacetyl tartaric acid ester of mono-diglycerides (DATEM) and 20% calcium carbonate. It improves the volume, stability, and handling of yeast-raised bread dough. Used at 0.15-0.30% of flour, it provides tolerance to variations in flour quality and baking processes. The product meets European food regulations and is kosher certified.

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Monica Rad
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1K views2 pages

Panodan B2020

PANODAN® B2020 is an emulsifier made of 80% diacetyl tartaric acid ester of mono-diglycerides (DATEM) and 20% calcium carbonate. It improves the volume, stability, and handling of yeast-raised bread dough. Used at 0.15-0.30% of flour, it provides tolerance to variations in flour quality and baking processes. The product meets European food regulations and is kosher certified.

Uploaded by

Monica Rad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Description

PANODAN B2020 is a diacetyl tartaric acid ester of


mono-diglycerides (DATEM) made from edible, fully
hydrogenated palm based oil containing calcium
carbonate as carrier in the following ratio:
80 % DATEM
20% Calcium carbonate
Application areas
Yeast raised bread.
Potential benefits

Improves volume of baked bread

Improves dough stability

Improves dough handling

Provides tolerance towards variation in flour quality

Provides tolerance towards variation in process


parameters
Usage levels
(Based on total product, unless indicated otherwise.)
Bread 0.15-0.30 % of flour
Composition
PANODAN B2020 is composed of:
DATEM (E 472e)
Calcium carbonate (E 170)
Physical/chemical specifications
Specifications on the DATEM part
(Methods of analysis available on request)
Saponification value 365-395
Acid value 45-65
Iodine value max 2
Form coarse powder
Microbiological specifications
Total plate count max. 5,000 /g
Yeast and mould max. 100 /g
Coliforms absent in 0.1 g
Salmonella absent in 25 g
Heavy metal specifications
Arsenic (As) max. 3 mg/kg
Lead (Pb) max. 2 mg/kg
Mercury (Hg) max. 1 mg/kg
Cadmium (Cd) max. 1 mg/kg
Heavy metals (as Pb) max. 10 mg/kg
Nutritional data
(Approximate values for nutrition labelling per 100 g)
Energy 500/2,200 kcal/kJ
Protein not applicable
Carbohydrate not applicable
- of which sugars not applicable
Fat 80 g
- of which saturates 78 g
Fibre not applicable
Sodium not applicable
Trans fatty acid < 1 %
Storage
Store in unbroken packaging under conditions not
exceeding 10C/50F and 80% relative humidity. Keep
away from sunlight and odorous products.
Total shelf life 18 months
Shelf life is stated as a min. from date of production
when the product is stored in unbroken packaging and
provided that the storage conditions specified are
observed.
EMULSIFIERS DIVISION
emulsifiers@danisco.com
www.danisco.com
Page 1 / 2
Valid from: March 27, 2009
PRODUCT DESCRIPTION - PD 231535-1.0EN Material no. 1257956
PANODAN B2020
DATEM
The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.
Packaging
Bag (paper) 20,000 kg
Industry pallet 600,000 kg
Customs tariff no. 34049080
Tara weight 0.300 kg
Purity and legal status
The components in PANODAN B2020 meet the
specifications laid down by the FAO/WHO and the
EU. PANODAN B2020 is covered by the EU
reference No. E 472e and E 170 calcium carbonate.
Local food regulations should always be consulted
concerning the status of this product, as legislation
regarding its use in food may vary from country to
country. Advice regarding the legal status of this
product may be obtained on request.
Safety and handling
A Material Health and Safety Data Sheet is available
on request.
Country of origin
Denmark
Kosher status
Product is Kosher certified.
GMO status
According to regulations EC Nos. 1829/2003 and
1830/2003: The raw materials used in the production
of this product do not contain or consist of GMOs, and
they are not produced from GMOs. The raw material
can be traced back to its origin. Adventitious and
unavoidable GM cross contamination is not exceeding
the limits of 0.5% and 0.9%. Questionnaire has been
used as documentation.
Allergens
Below table indicates the presence (as added
component) of the following allergens and products
thereof:
Yes No Allergens Description of components
X
Cereals containing
gluten
X Crustaceans
X Eggs
X Fish
X Peanuts
X Soybeans
X
Milk (including
lactose)
X Nuts
X Celery
X Mustard
X Sesame seeds
X
Sulphur dioxide and
sulphites (>10 mg/kg)
X Lupin
X Molluscs
According to Directive 2007/68/EC: Wheat-based glucose syrups
including dextrose and products thereof; and fully refined soybean
oil and fat and products thereof are exempt from labelling according
to Annex IIIa to Directive 2000/13/EC as regards certain food
ingredients.
EMULSIFIERS DIVISION
emulsifiers@danisco.com
www.danisco.com
Page 2 / 2
Valid from: March 27, 2009
PRODUCT DESCRIPTION - PD 231535-1.0EN Material no. 1257956
PANODAN B2020
DATEM
The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.

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