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K by C Wedding Package 2010

Wedding Package #3 offers an upgraded dining experience for a minimum of 150 guests at 1,350 PHP per head. It includes a free cocktail hour with hors d'oeuvres, buffet service with assorted bread, two soups, two salads, five main dishes including premium options, three desserts, beverages and fine linens. Additional amenities are floral centerpieces, seating, lighting, a wedding cake and gifts. The package maximizes options for a memorable reception.

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Amber Quiñones
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0% found this document useful (0 votes)
127 views8 pages

K by C Wedding Package 2010

Wedding Package #3 offers an upgraded dining experience for a minimum of 150 guests at 1,350 PHP per head. It includes a free cocktail hour with hors d'oeuvres, buffet service with assorted bread, two soups, two salads, five main dishes including premium options, three desserts, beverages and fine linens. Additional amenities are floral centerpieces, seating, lighting, a wedding cake and gifts. The package maximizes options for a memorable reception.

Uploaded by

Amber Quiñones
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Wedding Package #1

Feast your senses and warm your hearts with these amenities...
Dining Experience
FREE COCKTAIL HOUR - A set of hors doeuvres to welcome your guests as soon as they arrive
Your choice of buffet menu
Assorted Bread
Soup
Salad
4 Main dishes
2 Desserts
Steamed rice and carrot rice
Raspberry or vanilla iced tea, free flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
Artful Arrangements
Tiffany chairs for all your guests
Complete buffet setup
Fine linen to match your color palette
Customized floral centerpieces to compliment the mood of your reception
Presidential tables with menu cards and beautiful florals
Candles and personalized table numbers on guests tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Extras
Sofa for photo ops with guests
Your choice of backdrop for the couples area
Luminaries to light the reception venue
Ceremonial Essentials
A bottle of sparkling wine for the toast
Things Remembered
Note cards for family and friends who will leave wishes for you
A special gift from us

For a minimum of 150 persons:


P 740 per head plus 10% service charge and 12% vat

Menu for Wedding Package #1


COCKTAIL HOUR choose three
Hoisin chicken wrap
Fried spinach and feta ravioli
Baked baby potatoes
ASSORTED BREAD WITH choose two
Liver pate
Pesto butter
Chopped roasted peppers and roasted garlic
SOUP choose one
Squash
Tomato
Clam chowder
SALAD choose one
Barbecue chicken salad
Watermelon and feta, citrus dressing
dressing

Fritto misto with wasabi mayo


Crostinis with ratatouille
Fresh Vietnamese spring rolls
Creamy pesto spread
Balsamic-basil and olive oil dip

Roasted corn
Potato and leek
Broccoli and cheese

Classic Caesar
Salad bar with greens, fruits, nuts and 2 types of

MAIN COURSE
BEEF OR PORK choose one
Barbecued baby back ribs, corn with parley butter
Pork roast, caramelized apples, sweet potato mash
Pork roast, Creole rice
Lengua with mushrooms
Grilled beef kofta, garlic yogurt and spiced tomato sauce, couscous
CHICKEN choose one
Japanese rolled chicken, cheese and leeks, teriyaki glaze
Chicken satay, peanut sauce, cucumber relish
Roasted rosemary chicken with stuffing
Supreme of chicken, herbed cream sauce
FISH choose one
Grilled red snapper, mango salsa and coconut cream
Crusted dory, sweet soy glaze, asparagus, mashed potatoes
Baked fish in cream, bed of mashed potatoes, slivered almonds
Grilled tuna belly, pineapple salsa
PASTA OR NOODLES choose one
Vongole pasta, chopped fresh tomatoes, pesto drizzle
Baked tomato and creamy pesto penne
Eggplant parmigiana, spaghetti aglio olio
Chicken, wild mushrooms, linguine, cream sauce
STEAMED RICE & CARROT RICE
DESSERT choose two
Panna cotta with kiwi, mango or strawberry
Crepe samurai
Dark chocolate and banana fritters

Chocolate mousse
Croissant pudding, vanilla sauce
Mixed fruit compote

BEVERAGE choose one


Raspberry iced tea

Vanilla iced tea

Wedding Package #2
Feast your senses and warm your hearts with these amenities...
Dining Experience
FREE COCKTAIL HOUR - A set of hors doeuvres to welcome your guests as soon as they arrive
Your choice of buffet menu
~OPTION 1~
~OPTION 2~
Assorted bread
Assorted bread
Soup
Soup
Salad
Salad
5 main dishes (beef, pork, chicken, fish, pasta) 4 main dishes (seafood, fish or chicken, meat & pasta)
2 desserts
2 desserts
Steamed rice and carrot rice
Steamed rice and carrot rice
Raspberry or vanilla iced tea, free-flowing
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
Artful Arrangements
Tiffany chairs for all your guests
Complete buffet setup
Fine linen to match your color palette
Customized floral centerpieces to compliment the mood of your reception
Presidential tables with menu cards and beautiful florals
Candles and personalized table numbers on guests tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Extras
Sofa for photo ops with guests
Your choice of backdrop for the couples area
Luminaries to light the reception venue
Ceremonial Essentials
Three-tiered fondant wedding cake, edible bottom layer
A bottle of sparkling wine for the toast
Things Remembered
Note cards for family and friends who will leave wishes for you
A special gift from us

For a minimum of 150 persons:


P 890 per head plus 10% service charge and 12% vat

Menu for Wedding Package #2


COCKTAIL HOUR choose three
Hoisin crackling pork wrap
Mini Thai fish cake
Vegetable samosa with mango chutney
Skewered insalata caprese
Bruschetta with pesto, roasted eggplant, peppers & feta
Cheese and roasted pepper quesadilla
ASSORTED BREAD WITH choose two
Liver pate
Creamy pesto spread

Pesto butter

Balsamic-basil and olive oil dip

Chopped roasted peppers and roasted garlic

SOUP choose one


Squash

Roasted corn

Tomato

Potato and leek

Clam chowder
Broccoli and cheese

SALAD choose one


Barbecue chicken salad
Filipino caprese salad
Mediterranean salad
Arugula, romaine and sundried tomato salad
Insalata caprese, orange, walnuts, strawberry vinaigrette
MAIN COURSE
BEEF OR PORK
Osso bucco
Beef shank rending, pineapple slaw
Herbed pork chops or pork loin, mustard reduction, potato side salad
Mixed meat kebab, garlic yogurt and spiced tomato sauce, couscous
CHICKEN
Herbed spatchcock, oven baked vegetables
Tangy chicken, spiced baby potatoes and caramelized onions
Japanese rolled chicken, cheese and leeks, teriyaki glaze
Supreme of chicken with herb cream sauce
FISH

Grilled red snapper, mango salsa and coconut cream


Grilled lapu-lapu, ratatouille, shaved parmesan
Sesame crusted tuna, wasabi mashed potatoes, balsamic syrup
Whole steamed fish in white wine, lemon, capers and tarragon

PASTA OR NOODLES
Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle
Chicken parmigiano, pomodorro pasta
Spicy tuyo, angel hair pasta
Mussels in cream and white wine, angel hair, dill
**For OPTION 2, choose one meat (beef or pork), one chicken or fish dish, one pasta and one seafood dish
below**
SEAFOOD choose one

Honey nut prawns


Coconut fried shrimp
Grilled baby prawns, mango salsa and coconut cream
STEAMED RICE & CARROT RICE
DESSERT choose two
Flambed mangoes, vanilla ice cream
Flourless chocolate cake, vanilla sauce

Banoffee
Tiramisu

Crepes with strawberries and bananas

Grilled fruit kebab, ginger syrup

BEVERAGE choose one


Raspberry iced tea

Vanilla iced tea

Wedding Package #3
Feast your senses and warm your hearts with these amenities...
Dining Experience
FREE COCKTAIL HOUR - A set of hors doeuvres to welcome your guests as soon as they arrive
Your choice of buffet menu
Assorted bread
Soup
2 salads
5 main dishes, including upgraded options
3 desserts
Steamed rice or carrot rice
Raspberry or vanilla iced tea, free flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
Artful Arrangements
Tiffany chairs for all your guests
Complete buffet setup
Fine linen to match your color palette
Customized floral centerpieces to compliment the mood of your reception
Presidential tables with menu cards and beautiful florals
Candles and personalized table numbers on guests tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Extras
Sofa for photo ops with guests
Your choice of backdrop for the couples area
Luminaries to light the reception venue
Ceremonial Essentials
Three-tiered fondant wedding cake, edible bottom layer
A bottle of sparkling wine for the toast
Things Remembered
Note cards for family and friends who will leave wishes for you
A special gift from us

For a minimum of 150 persons:


P 1,350 per head plus 10% service charge and 12% vat

Menu for Wedding Package #3


COCKTAIL HOUR choose three
Hoisin chicken wrap
Crostinis with prawn thermidore
Mini Thai fish cakes
Skewered insalata caprese

ASSORTED BREAD WITH choose two


Liver pate
Creamy pesto spread

Blinis with smoked salmon


Fried spinach and feta ravioli
Fresh Vietnamese spring rolls
Vegetable samosa with mango chutney
Pesto butter

Balsamic-basil and olive oil dip

Chopped roasted peppers and roasted garlic

SOUP choose one


Squash

Roasted corn

Tomato
Potato and leek
Tomato, lentil and couscous

Clam chowder
Broccoli and cheese

SALAD choose two


Insalata caprese, orange, candied walnuts, feta, strawberry vinaigrette
Shrimp and mango salad, mango dressing
Salad nicoise, seared fresh tuna, herbed lemon vinaigrette
Watermelon and feta, citrus dressing
Arugula, romaine and sundried tomato salad
MAIN COURSE
MEAT
Roast beef tenderloin, vegetables in balsamic syrup
Grilled pepper-crusted tenderloin steak, mashed potato cakes, creamed spinach
Lamb osso bucco
PORK or CHICKEN
Crown roast, Creole rice stuffing
Herbed pork chops or pork loin, mustard reduction, potato side salad
Herbed spatchcock, oven baked vegetables
Grilled chicken kebab, garlic yogurt, couscous
Japanese rolled chicken, cheese and leeks, teriyaki glaze
SEAFOOD
Honey nut prawns
Coconut fried shrimp
Grilled baby prawns, mango salsa and coconut cream
FISH
Black sesame crusted salmon, wasabi mashed potatoes, balsamic syrup

Baked salmon in cream, bed of mashed potatoes, slivered almonds


Whole steamed fillet of fish in white wine, lemon, capers and tarragon
Crusted sea bass, sweet soy glaze, asparagus, mashed potatoes (additional P200 per head)
Steamed sea bass snapper, mango salsa and coconut cream (additional P200 per head)
PASTA or PAELLA
Spicy scampi and asparagus, wheat pasta
Chicken, wild mushrooms, linguine, cream sauce, truffle oil
Mussels in cream and white wine, angel hair, dill
Seafood, chicken and chorizo paellaserved in a paellera
DESSERT choose three
Panna cotta with kiwi, mango or strawberry
Apple crumble, vanilla ice cream
Flourless chocolate cake, vanilla sauce

White chocolate cake


Raspberry cheesecake
Banoffee

Grilled fruit kebab, ginger syrup

Crepes samurai

BEVERAGE choose one


Raspberry iced tea

Vanilla iced tea

Please note that these packages are meant to serve only as a guide to show you what we offer.
Should your budget be in between package prices, prefer to mix and match dishes, or should you have
anything in mind that cannot be found here, please do let us know. Wed be happy to customize a
package
that will better suit your taste and needs.
Options and Upgrades
Cocktail hour upgrade
ADDITIONAL HORS DOEUVRES: P35 per head plus 10% service charge for every additional item
CALIFORNIA SUSHI STATION: P150 per head plus 10% service charge
CHEESE BOARD: P150 per head plus 10% service charge
1 ROUND SIGNATURE DRINK: P40 to 80 per head plus 10% service charge
Dessert buffet upgrade
ADDITIONAL DESSERTS: P35 per head plus 10% service charge for every additional item
CHOCOLATE FOUNTAIN: P12,000 good for 200 pax
Others
FLORAL UPGRADE
LECHON
ROASTED CALF
Terms and conditions
Applicable charges will apply to events outside Metro Manila
P10,000 consumable booking fee to be paid to reserve your day
50% deposit to be made one month prior to the date of the event
Final balance for the full package to be made on the day of the event
Booking fee is non refundable
All prices are subject to price increase without prior notice

Get a taste of our delicious dishes!


We will be happy to provide a complimentary menu tasting for you and your fianc.
Please call us for a schedule that works well for you.
www.kbycunanancatering.com
www.kbycunanancatering.blogspot.com
kbycunanancatering@gmail.com
7106445 / 7110940

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