Joe's Brunch Menu
Joe's Brunch Menu
Brunch Specialities
Served 11:30am until 2:30pm
JOES SCRAMBLE Country Sausage, Spinach, Mushrooms, Fontina Cheese & Roasted Tomatoes
Served with Golden Potato Cake, Toast & Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Fish
FISH & CHIPS Anchor Steam Battered Halibut, Malt Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
*SALMON AU POIVRE Orange, Fennel, Radish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95
THE STANDARD Three Eggs any Style, Choice of Applewood Smoked Bacon, Virginia Ham or
Country Sausage Patties, Hashed Brown Potatoes or Golden Potato Cakes, Toast & Jam . . . 16.95
*MARINATED SKIRT STEAK & EGGS Shishito Peppers, Avocado, Hashed Brown Potatoes . . . . . . 19.95
*AHI TUNA FILET MIGNON Crispy Potato Cake, Spinach, Mushroom, Red Wine Bordelaise. . 32.95
POACHED EGGS OSCAR Alaskan King Crab, Asparagus, Vegetable Fritter, Hollandaise . . . . . . . . 21.95
Sweet Treats
Served with your choice of Applewood Smoked Bacon, Country Sausage Patties or Virginia Ham
Freshly Juiced
VALENCIA ORANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
RUBY RED GRAPEFRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
GREEN WITH ENVY Apple, Kiwi, Cucumber, Kale, Spinach, Lime . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Potatoes
LYONNAISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Stone Crab
Luncheon Salads
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one
claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown
delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach.
Now, the familiar crack-crack-Crack can be heard in our nations capital, as we treat you to the
finest stone crabs in the world.
JOES CHOPPED SALAD Tomato, Cucumber, Carrot, Black Olives, Feta Cheese,
Honey Roasted Peanuts, Joes Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
BLT WEDGE Crispy Pork Belly, Grape Tomatoes, Chopped Egg, Blue Cheese, Joes Vinaigrette. . . . . 12.95
*STEAK HOUSE SALAD Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese . . . 17.95
*SEARED AHI TUNA NICOISE Fingerling Potatoes, Green Beans & Frisee,
Olive Tapenade, Grilled Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
KING CRAB LOUIS Alaskan King Crab, Asparagus, Tomato, Chopped Egg,
Hearts of Palm, Avocado, Louis Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95
SEAFOOD CHOPPED SALAD Alaskan King Crab, Lobster, Shrimp, Creamy Vinaigrette . . . . . . . . 24.95
Sandwiches
ROAST TURKEY & AVOCADO Crispy Pork Belly, Tomato & Sprouts on Toasted Multi-Grain,
French Fried Sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
*CHAR-BROILED BEEF TENDERLOIN SANDWICH Horseradish, Arugula, Crispy Onion Strings. . . . 17.95
GRILLED SEAFOOD PLATTER Madagascar Shrimp, Lobster Tail & Scallops . . . . . . . . . . . . . . . . . 32.95
*DRY-AGED DIP Shaved Rib Eye, Mushrooms & Onions, Beef Au Jus, French Fries . . . . . . . . . . . 18.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medial conditions.
0609
Brunch Favorites
JOES BLOODY MARY Titos Vodka, Tomato Onion Blue Cheese Rim, Shrimp Cocktail Garnish . .
MIMOSA Valencia Orange Juice, La Marca Prosecco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WHITE SANGRIA Kim Crawford Sauvignon Blanc, St. Germaine, La Marca Prosecco,
Lychee, Strawberry & Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TKO THAVYS KNOCK OUT PUNCH Ron Zacapa 23 Rum, Pineapple, Valencia Orange,
Pomegranate, Orgeat, Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
12
12
12
SOUTH BEACH PEACH Valencia Orange Juice, Peach Liqueur, Foris Moscato,
Vanilla Lavender Rim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RUBY RED SPRITZ Combier Crme de Pampelmousse Rose, Aperol, La Marca Prosecco . . . 12
SPARKLING LEMON DROP Caravella Limoncello, La Marca Processo, Candied Lemon Peel . 12
Signature Cocktails
PIMMS CUP Pimms No. 1, Lemon, Ginger Beer, Cucumber, Strawberry, Mint . . . . . . . . . . .
MOSCOW MULE Titos Vodka, Fever Tree Ginger Beer, Simple Syrup, Lime. . . . . . . . . . . . . .
GRAPEFRUIT SMASH Bombay London Dry Gin, Grapefruit, Lime & Basil . . . . . . . . . . . . . . .
MOJITO Bacardi Light Rum, Mint, Lime, Fever Tree Soda. . . . . . . . . . . . . . . . . . . . . . . . . . .
CAIPIRINHA Cachaca 51, Simple Syrup, Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RYE SOUR Rittenhouse Rye, Simple Syrup, Lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OLD FASHIONED I.W. Harper Bourbon, Angostura Bitters, Orange & Lemon . . . . . . . . . . . . .
12
12
12
12
12
12
12
SPARKLING
101-NV PROSECCO, LA MARCA, VENETO, ITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
102-NV CRMANT ROS, DOPFF & IRION, ALSACE, FRA . . . . . . . . . . . . . . . . . . . . . . . . . . 16
103-NV BRUT PREMIER, LOUIS ROEDERER, REIMS, FRA . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WHITE
104-14 ROS, KIR-YIANNI, AKAKIES, AMYNDEON, GRC . . . . . . . . . . . . . . . . . . . . . . . . . . 10
105-14 RIESLING, DR. PAULY-BERGWEILER, MOSEL, GER . . . . . . . . . . . . . . . . . . . . . . . . . 8
106-13 GODELLO, TELMO RODRIGUEZ, VALDEORRAS, ESP . . . . . . . . . . . . . . . . . . . . . . . 11
107-14 GRNER VELTLINER, STADT KREMS, KREMSTAL, AUT . . . . . . . . . . . . . . . . . . . . . 12
108-13 FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITA . . . . . . . . . . . . . . . . . . . 13
109-11 SAVENNIRES,DOMAINE DES BAUMARD, LOIRE, FRA. . . . . . . . . . . . . . . . . . . . . . 15
110-14 SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH, NZL . . . . . . . . . . . . . . . . . . 12
111-13 SANCERRE, DOMAINE DE LA PERRIRE, LOIRE, FRA . . . . . . . . . . . . . . . . . . . . . . . 16
112-13 CHARDONNAY, SILVER PALM, NORTH COAST, CA . . . . . . . . . . . . . . . . . . . . . . . . . . 9
113-13 CHARDONNAY, NICKEL & NICKEL, NAPA VALLEY, CA . . . . . . . . . . . . . . . . . . . . . . 18
RED
114-13 MALBEC, ZUCCARDI, SERIE A, MENDOZA, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
115-12 SYRAH, HECHT & BANNIER, LANGUEDOC, FRA. . . . . . . . . . . . . . . . . . . . . . . . . . . 11
116-13 BARBERA DALBA RUVEI, MARCHESI DI BAROLO, PIEDMONT, ITA . . . . . . . . . . . . . 13
117-08 TEMPRANILLO, BERONIA, RESERVA, RIOJA, ESP . . . . . . . . . . . . . . . . . . . . . . . . . 15
118-13 PINOT NOIR, MEIOMI, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
119-11 PERENNIAL, FLOWERS, SONOMA COAST, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
120-13 MERLOT, DECOY, SONOMA COUNTY, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
121-12 COTES-DU-RHONE, COUDOULET DE BEAUCASTEL, RHONE, FRA . . . . . . . . . . . . . 19
122-12 CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA, CA . . . . . . . . . . . . . . . . . 10
123-12 CABERNET SAUVIGNON, BONANNO, NAPA VALLEY, CA . . . . . . . . . . . . . . . . . . . . 15
124-10 MEDOC CHT. LAFFITTE LAUJAC, BORDEAUX, FRA . . . . . . . . . . . . . . . . . . . . . . . . 21
Draft Beers
6
6
6
6
6
6
BRUNCH MENU