Welcome to the Pullman restaurant, Britains only high speed dining carriage.

The menu and wine list have been created in partnership with restaurateur and chef
Mitch Tonks of the Seahorse Restaurant in Dartmouth. The produce you will enjoy is the
very best we can find and is sourced from the land and sea you are travelling past. Your
food will be freshly cooked on board by one of our Pullman chefs.
Thank you for dining with us and we hope you enjoy this unique experience.

STARTER
Pullman Reserve Smoked Salmon
with capers, cornichons and Blackmore Vale Dairy cream cheese and rye bread

Devon Scallops

10.00

grilled in the half shell, with fennel and lemon butter

10.00

Poached Pear
with Laverstoke Burrata and honeyed hazelnuts

09.00

MAIN COURSE
Prime West Country Reared Fillet Steak
with Caf de Paris butter or a choice of Tracklements mustards or horseradish

29.00

Slow Braised Somerset Pork Belly

with white cabbage and wholegrain mustard

25.00

Dover Sole
with warm sauce tartare

28.00

Vegetable Tagine
with apricots and spiced couscous

19.00

DESSERT AND CHEESE

Spiced Apple Crumble
with warm Roddas vanilla custard and Shipwreck cider brandy

9.00

West Country Cheese Selection

with quince jelly and Fudges biscuits from Dorset

9.00

Prices include mineral water, bread rolls from Pullins bakery and farmhouse butter
from Somerset, seasonal vegetables, coffee or tea and Pullman chocolate.
Menu subject to availability. Information on allergens available on request.

Welcome to the Pullman restaurant, Britains only high speed dining carriage.
The menu and wine list have been created in partnership with restaurateur and chef
Mitch Tonks of the Seahorse Restaurant in Dartmouth. The produce you will enjoy is the
very best we can find and is sourced from the land and sea you are travelling past. Your
food will be freshly cooked on board by one of our Pullman chefs.
Thank you for dining with us and we hope you enjoy this unique experience.

STARTER
Pullman Reserve Smoked Salmon
with capers, cornichons and Blackmore Vale Dairy cream cheese and rye bread

Dressed South Devon Crab

10.00

with mayonnaise

10.00

Red Pepper and Cornish Yarg Tart

on black olive mayonnaise

09.00

MAIN COURSE
Prime West Country Reared Fillet Steak
with Caf de Paris butter or a choice of Tracklements mustards or horseradish

29.00

Roasted Monkfish
with mint and caper sauce

25.00

Ox Cheek Braised in Sharpham Wine

with Somerset quince

26.00

Chargrilled Vegetable and White Lake Goats Curd Roll

with pesto sauce

19.00

DESSERT AND CHEESE

The Seahorse Olive Oil and Pine Nut Cake
with Blackmore Vale Dairy mascarpone and grappa syrup

9.00

West Country Cheese Selection

with quince jelly and Fudges biscuits from Dorset

9.00

Prices include mineral water, bread rolls from Pullins bakery and farmhouse butter
from Somerset, seasonal vegetables, coffee or tea and Pullman chocolate.
Menu subject to availability. Information on allergens available on request.

Welcome to the Pullman restaurant, Britains only high speed dining carriage.
The menu and wine list have been created in partnership with restaurateur and chef
Mitch Tonks of the Seahorse Restaurant in Dartmouth. The produce you will enjoy is the
very best we can find and is sourced from the land and sea you are travelling past. Your
food will be freshly cooked on board by one of our Pullman chefs.
Thank you for dining with us and we hope you enjoy this unique experience.

STARTER
Pullman Reserve Smoked Salmon
with capers, cornichons and Blackmore Vale Dairy cream cheese and rye bread

Cured Mounts Bay Sardines

10.00

with grapes, tarragon and West Country cider vinegar

10.00

Roasted Squash and Sharpham Spelt Risotto

with goats curd

09.00

MAIN COURSE
Prime West Country Reared Fillet Steak
with Caf de Paris butter or a choice of Tracklements mustards or horseradish

29.00

South Coast Fish Stew

with rouille

25.00

Roasted Somerset Pork Chop

with spiced lentils and aoli

25.00

Aubergine and Chickpea Tikka Cake

with beetroot pickle

19.00

DESSERT AND CHEESE

Chocolate Nemesis
with Roddas clotted cream

9.00

West Country Cheese Selection

with quince jelly and Fudges biscuits from Dorset

9.00

Prices include mineral water, bread rolls from Pullins bakery and farmhouse butter
from Somerset, seasonal vegetables, coffee or tea and Pullman chocolate.
Menu subject to availability. Information on allergens available on request.

These wines have been specially selected by Mitch Tonks to accompany his menu.
They are sourced and supplied by the wine merchant who supplies Mitchs
Seahorse Restaurant in Dartmouth.

WHITE
Sancerre Jean-Jacques Bardin, Loire, France

(2013/14)

37.5cl 19.00

100% Sauvignon Blanc, the fresh and flinty flavour reflects the limestone soil of the region

Chablis Clotilde Davenne, Burgundy, France

(2013/14)

37.5cl 21.00

White flowers and white peach dominate in this carefully hand made classic

Sauvignon Blanc Nicolas Choblet, Loire, France

(2013/14)

75cl

21.00

75cl

27.00

50cl

22.00

An aromatic wine with the fragrance of passion fruit and citrus, well balanced by a fresh palate

Knightor Trevannion, Cornwall, England

(2013)

Having searched for an English wine worthy of our list, we are delighted to offer Trevannion
produced by Adrian Derx. A balanced wine showing citrus notes and refreshing acidity.

ROS
Pinot Grigio Ramato Antonio Fattori, Veneto, Italy

(2013/14)

A light ros with copper highlights, fresh and floral on the nose, exclusive to First Great Western

RED
Chteau de Ricaud, Bordeaux, France

(2009/10)

37.5cl 19.00

On the nose, blackberries and light oak; a smooth, fruity palate is balanced by structured tannins

Ctes du Rhne SolAcantalys, Rhne, France

(2012/13)

37.5 cl 17.00

Violet ruby in colour, fragrances of ripe cherry and red fruits, full bodied flavour with a long finish

Rioja Crianza, Ramn Bilbao, Spain

(2011/12)

50cl

22.00

Aromas of ripe blackberries, coconut and licorice, with smokey nuances to the fruit in the mouth

Le Merlot des Acanthes, Pays dOc, France

(2013/14)

75cl

21.00

Dark cherry red colour, cherry jam on the nose followed by blackberry jelly bean in the mouth

CHAMPAGNE AND SPARKLING

Perrier-Jout Grand Brut

37.5cl 33.00

This
exceptional Champagne is made from grapes sourced from the Houses vineyards in

Champagnes magic triangle (Reims, Chalons and Epernay).

75cl

Nino Franco Brut

37.5cl 18.00

65.00

This superior Prosecco, from Nino Franco in the Valdobbiadene wine region of Italy,
has crisp flavours of apple and pear

DRINKS
6 OClock Gin

5cl

5.50

Azul 10 year old Tawny Port

7.5cl

05.50

Gordons Gin

5cl

4.00

Taylors LBV Port

5cl

04.00

Martell Cognac

3cl

04.00

Bells Extra Special

Scotch Whisky

5cl

4.00

Mixers
01.00

Absolut Vodka

5cl

4.00

Beers and ciders are also available, please ask.