Natural Treatments For Osteoarthritis: by Alan R. Gaby, MD
Natural Treatments For Osteoarthritis: by Alan R. Gaby, MD
by Alan R. Gaby, MD
Abstract
Osteoarthritis (OA) is the most common form of joint disease. Although OA was
previously thought to be a progressive, degenerative disorder, it is now known that
spontaneous arrest or reversal of the disease can occur. Conventional medications
are often effective for symptom relief, but they can also cause significant side effects
and do not slow the progression of the disease. Several natural substances have been
shown to be at least as effective as nonsteroidal anti-inflammatory drugs at relieving
the symptoms of OA, and preliminary evidence suggests some of these compounds
may exert a favorable influence on the course of the disease.
(Altern Med Rev 1999;4(5):330-341)
Introduction
Osteoarthritis (OA), the most common form of joint disease, is characterized by erosion
of articular cartilage. The joints most often affected by OA are the knees, hips, spine, and hands,
although other joints may be involved. OA is usually classified either as primary (idiopathic) or
secondary. In the former, no obvious predisposing factor can be identified; in the latter, the
arthritis appears be the result of trauma, repetitive joint use, congenital or developmental defects, metabolic or endocrine disorders, or other factors. Clinical manifestations of OA include
pain, stiffness, and decreased range of motion of affected joints. In more-advanced cases, significant disability may occur. It is estimated that 100,000 people in the United States are unable
to walk because of severe OA of the hip or knee.
In the past, OA was considered a degenerative disorder, in which the joint gradually
wears out. However, more-recent evidence has resulted in a change of thinking concerning
the pathogenesis and natural history of OA. It is now known that the joint cartilage of individuals with OA is highly metabolically active, engaging (at least early in the course of the disease)
in a process of remodeling and repair of damaged tissue. Arrest or reversal of the disease, once
thought to be impossible, has now been shown to occur spontaneously in some individuals with
OA.1
Conventional pharmacological treatment of OA consists primarily of nonsteroidal antiinflammatory drugs (NSAIDs) and analgesics. While these medications often relieve symptoms, they are far from ideal therapeutic agents. NSAIDs, in particular, can cause serious side
effects, including peptic ulcer and (less commonly) hepatic or renal failure. And neither of these
classes of medications prevents or delays the progression of OA. In fact, there is evidence, both
in animals with experimental OA2 and in humans,3 that administration of NSAIDs may actually
accelerate joint destruction. New approaches are therefore needed, both to increase the safety
and efficacy of symptomatic treatment and to exert a favorable influence on the course of the
disease.
Alan R. Gaby, MD Professor of Nutritional Medicine, Bastyr University; Author, The Patient's Guide to Natural Medicine.
Townsend Letter for Doctors and Patients; Contributing Editor, Alternative Medicine Review.
Correspondence address: 125 NE 61st Street, Seattle, WA 98115
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Niacinamide
A half-century ago, William Kaufman,
MD, described his results using niacinamide
in the treatment of several hundred patients
with OA.4-7 The dosage was 900 to 4,000 mg
per day, depending on the degree of impairment of range of motion of the joints. Treatment with niacinamide usually resulted in an
increase in joint mobility (measured objectively), as well as subjective improvements in
joint discomfort, inflammation, and pain. Improvement with niacinamide therapy usually
did not occur until after three to four weeks of
treatment. Thereafter, progressive improvement occurred for one to three years if niacinamide was continued. Some patients receiving long-term niacinamide treatment maintained improved joint function (as demonstrated by an increase in joint range index) for
as long as twenty years. However, patients who
stopped taking the vitamin gradually reverted
to their pre-treatment status.
Because Kaufmans study lacked a
control group, the possibility of a placebo effect cannot be ruled out. However, a recent
double-blind study by Jonas et al8 tended to
support Kaufmans observations. In that study,
72 patients with OA of at least five years duration were randomly assigned to receive niacinamide (500 mg six times per day) or a placebo for 12 weeks. Outcome measures included global arthritis impact, pain, joint mobility, and erythrocyte sedimentation rate
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Osteoarthritis
H
Glucosamine Sulfate
Articular cartilage
contains a group of large
protein molecules called
proteoglycans. These proteins make up the
ground substance of cartilage the material
that gives joints strength and resilience. Glucosamine, which is produced in the body from
glucose, is a precursor molecule in the synthesis of proteoglycans. Glucosamine has been
reported to stimulate proteoglycan synthesis
in vitro, to inhibit its degradation, and to rebuild experimentally damaged cartilage; effects which might be useful for the prevention
and treatment of OA.
The efficacy of glucosamineas glucosamine sulfate (GS; see Figure 1)in the
treatment of OA has been investigated in a
NH3+
2
on the cartilage obtained from patients receiving placebo showed a typical picture of established OA, whereas the tissue from those who
received GS showed a picture more similar to
healthy cartilage.
In another double-blind investigation,
twenty patients with OA of the knee received
GS (500 mg, three times per day) or a placebo
for six to eight weeks. GS was significantly
superior to placebo, as determined by improvements in pain, joint tenderness, and swelling.
The results were rated as excellent in all ten
patients receiving GS, whereas all ten patients
receiving the placebo rated the results as fair
or poor.10
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3
Glucosamine
Symptom Score
Ibuprofen
0
*p<0.05
1
**p<0.001
4
Time (weeks)
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Osteoarthritis
treatment, GS was significantly more effective than placebo (as determined by the
Lequesne index) and more effective than
piroxicam (statistical comparison not presented). The beneficial effect of GS was maintained during the 60 days after treatment was
discontinued, whereas the effects of piroxicam
progressively decreased after withdrawal of
treatment.
These studies indicate that GS can relieve the symptoms of OA at least as effectively as some commonly used NSAIDs. Although circumstantial evidence, i.e., residual
effects after withdrawal of treatment and positive changes seen in biopsy samples, suggests
GS may also have a favorable influence on
the disease process, long-term studies are
needed to confirm this possibility.
No serious side effects have been
reported with the use of GS and the compound
is generally well tolerated, particularly when
compared with NSAIDs. Recently, concern
has been expressed about the potential for GS
to induce insulin resistance.16 This effect has
been demonstrated with continuous
intravenous infusions of GS in
normoglycemic 17 but not hyperglycemic18
animals,
using
the
euglycemic
hyperinsulinemic clamp method. Although
insulin resistance was detectable with GS
doses as low as 0.1 mg per kg body weight
per minute, the relevance of these findings to
humans is not clear. No abnormalities of
glucose metabolism have been reported in
individuals taking GS. However, until longterm studies are done, the potential for GS to
promote insulin resistance should be kept in
mind.
Although GS is not widely accepted
by conventional physicians in the United
States, it is a mainstay of treatment in Germany and Russia.19 Doctors in these countries
usually recommend 500 mg three times per
day for six to eight weeks, then twice a day
thereafter. For flare-ups, low doses of NSAIDs
are prescribed, along with 500 mg of glucosamine once a day. The use of glucosamine
reportedly makes it possible to cut the effective dosage of NSAIDs in half.
Chondroitin Sulfate
Chondroitin sulfate (CS) is a term used
to denote a group of structurally similar
polysaccharides, typically comprised of sulfated and unsulfated residues of glucuronic
acid and N-acetylglucosamine. CS is one of
the components of proteoglycans, the macromolecules that contribute to the structural and
functional properties of joint cartilage. There
is evidence that CS stimulates the synthesis
of proteoglycans by chondrocytes.
Forty-two patients (aged 35-78 years)
with symptomatic OA of the knee were randomly assigned to receive, in double-blind
fashion, 800 mg of a proprietary product containing chondroitin 4- and 6-sulfate (CS;
Condrosulf, IBSA, Lugano, Switzerland) per
day or a placebo for one year.20 After three
months, joint pain was reduced to a significantly greater extent in the CS group than in
the placebo group. The difference in pain reduction between groups became even more
pronounced after twelve months (63% vs.
26%; p < 0.01). The increase in overall mobility capacity (assessed by a visual analogue
scale) was significantly greater at six and 12
months in the CS group than in the placebo
group (69% increase vs. 19% increase; p <
0.01). After one year, the mean width of the
medial femoro-tibial joint was unchanged
from baseline in the CS group, but had decreased significantly in the placebo group.
Although no statistical comparison was presented for the change in joint width between
the CS and placebo groups, these findings are
consistent with the possibility that CS treatment slowed the progression of OA.
In another study, 85 patients with OA
of the knee were randomly assigned to
receive, in double-blind fashion,
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Vitamin E
Twenty-nine patients with OA at various sites were randomly assigned to receive
(single blind) 600 mg of vitamin E (type not
specified) per day or a placebo for ten days,
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Osteoarthritis
and then the alternate treatment for an additional ten days.27 Fifty-two percent of the patients reported a reduction in pain while receiving vitamin E, compared with only 4 percent receiving placebo (p < 0.01).
In another study, 53 patients with OA
of the hip or knee were treated for three weeks
with vitamin E (d-alpha-tocopheryl acetate 400
mg three times per day; equivalent to approximately 600 IU three times per day) or
diclofenac (50 mg three times per day).28 Both
treatments appeared to be equally effective in
reducing the circumference of knee joints and
walking time, and in increasing joint mobility.
Although the mechanism of action of
vitamin E against OA is not known, this vitamin has been reported to have anti-inflammatory activity 29 and may also inhibit prostaglandin synthesis. In addition, vitamin E may
help stabilize lysosomal membranes, thereby
inhibiting the release of enzymes believed to
play a role in the pathogenesis of osteoarthritic
joint damage.
Boron
Boron has long been recognized as an
essential trace element for plants, but has only
recently been considered to be possibly essential for humans. Boron appears to participate
in hydroxylation reactions, which play a role
in the synthesis of steroid hormones and vitamin D. In Australia, where much of the food
is grown on soil deficient in this mineral, boron supplements were popular as a treatment
for OA, and were reportedly selling at a rate
of 10,000 bottles per month before the Australian government removed the product from
the market.30
In a double-blind study, 20 Australians
with OA were randomly assigned to receive
boron (6 mg per day as sodium tetraborate
decahydrate) or a placebo for eight weeks.31
Of those receiving boron, 50 percent improved, compared with 10 percent of those
Vitamin D
In addition to its effects on calcium metabolism, vitamin D plays a role in the normal
turnover of articular cartilage. In a prospective study of 556 participants in the
Framingham study, low dietary intake of vitamin D and low serum levels of the vitamin
were each associated with increased radiographic progression of OA of the knee, but not
with the incidence of newly diagnosed OA.33
In an eight-year prospective study of 237 individuals (aged 65 years or older), low serum
levels of 25-hydroxyvitamin D were associated with an increased risk of developing OA
of the hip, as defined by joint-space narrowing.34 These studies suggest adequate intake
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Ascorbic Acid
Vitamin C is required for the synthesis of collagen, an important structural protein of joint cartilage. In guinea pigs, supplementation with vitamin C had a slight protective effect on experimentally-induced cartilage
degeneration of the knee.35 In a study of participants in the Framingham Osteoarthritis
Cohort Study, a higher intake of vitamin C
(upper tertile) was associated with a reduced
risk of cartilage loss and disease progression
in individuals with OA of the knee.36 In an
uncontrolled clinical trial, 59 patients with
petechiae and either rheumatoid or osteoarthritis received ascorbic acid (300-1,000 mg per
day) plus hesperidin (a flavonoid). Abnormal
capillary fragility improved and clinical improvement also frequently occurred.37 These
observations suggest adequate intake of vitamin C may help prevent progression of OA. It
is not known whether supplementation with
pharma-cological doses of vitamin C would
provide additional benefit.
Manganese
Animal studies have shown that manganese plays a role in the synthesis of chondroitin sulfate,38 an important component of
articular cartilage. Manganese deficiency has
been found to cause a cartilage metabolism disorder in farm animals. This condition is said
to resemble Mseleni joint disease, an OA-like
disease endemic to a remote part of Zululand,
where dietary intake of manganese is believed
to be low.39
It is not known whether manganese
deficiency plays a significant role in the
pathogenesis of OA; however, one cannot rule
out the possibility of subtle manganese
deficiency in Western societies. According to
Pfeiffer, modern farming techniques deplete
S-Adenosylmethionine
A metabolite of the essential amino
acid methionine, S-adenosylmethionine
(SAMe) functions as a methyl donor in many
biochemical reactions. In vitro studies have
provided evidence that SAMe stimulates the
synthesis of proteoglycans by human articular chondrocytes.41 During clinical trials of
SAMe as a treatment for depression, some
patients reported marked improvement in their
OA. Subsequently, extensive clinical trials,
which enrolled approximately 22,000 patients,
suggest SAMe is as effective as NSAIDs in
the treatment of OA, but is better tolerated.
In one such study, 734 patients with
OA were randomly assigned to receive, in
double-blind fashion, placebo, SAMe (1,200
mg per day), or naproxen (750 mg per day)
for 30 days.42 The reduction in pain and improvement in function were similar in the
SAMe and naproxen groups, and both active
treatments were significantly more effective
than placebo. For most parameters measured,
naproxen was significantly more effective than
placebo by day 15, whereas statistical significance was not seen with SAMe until day 30.
SAMe was better tolerated than naproxen, both
in terms of physicians (p < 0.025) and patients
(p < 0.01) assessments, and in terms of the
number of patients with side effects (p < 0.05).
There was no difference between SAMe and
placebo in the number of side effects.
Other short-term (three to four weeks)
double-blind trials have produced similar results. In a study involving 76 patients, SAMe
(1,200 mg per day) was significantly more
effective than placebo at relieving pain.43 The
same dose of SAMe was also as effective as
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Osteoarthritis
of vitamin D (or, presumably, adequate sunlight exposure) may slow the progression and
possibly help prevent the development of OA.
Avocado/Soybean Extract
An extract of unsaponifiable fractions
of avocado and soybean oil (AS) has been
shown to stimulate collagen synthesis in articular chondrocyte cultures. In a recent study,
164 patients with OA of the hip or knee were
randomly assigned to receive, in double-blind
fashion, 300 mg per day of this extract
(Piascledine 300; Pharmascience Laboratories,
Courbevoie, France; containing unsaponifiable
fractions of avocado oil [one-third] and soybean oil [two-thirds]) or a placebo, for six
months.49 The mean Lequesnes index score
and the mean pain score improved to a significantly greater extent in the AS group than
in the placebo group (p < 0.001 and p = 0.003,
respectively). Thirty-nine percent of the patients in the AS group were considered clinical successes, compared with 18 percent in the
placebo group (p < 0.01). A residual effect of
the avocado/soybean extract was evident two
months after treatment was discontinued. No
severe side effects were reported.
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Dietary Factors
Some clinicians have observed that
identification and avoidance of allergenic
foods will relieve the symptoms of OA in some
cases. In addition, one report has implicated
foods from the genus Solanaceae
(Nightshades: tomato, potato, eggplant, bell
pepper, and tobacco) as possible triggering
agents for OA.51 The reaction to Nightshade
foods is believed to be due to solanum
glycoalkaloids present in these foods.
Although no controlled studies have been done
on the relation between diet and OA, some
patients appear to benefit from individualized
dietary modifications. Avoiding allergenic
foods typically produces results within several
weeks or less, whereas it may take a number
of months on a Nightshade-free diet before
improvement is seen.
References
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Osteoarthritis
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50.
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Kulkarni RR, Patki PS, Kog VP, et al. Treatment of osteoarthritis with a herbomineral
formulation: a double-blind, placebo-controlled, cross-over study. J Ethnopharmacol
1991;33:91-95.
Childers NF, Russo GM. The Nightshades and
Health. Somerville, NJ: Horticultural Publications, Somerset Press, Inc.; 1973.
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Osteoarthritis
38.