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POCLB6 V3 But 6 CommercialGoals UK

The document provides commercial performance objectives for the B.U.T. 6 turkey breed, including: - Liveweight, feed conversion ratio (FCR), and cumulative yield goals for male and female turkeys from 1 to 24 weeks of age. - Processing yield goals for male turkeys from 12 to 24 weeks and females from 12 to 20 weeks, including percentages for eviscerated carcass, breast meat, thigh, drum, and wing. - Notes that the goals assume optimal conditions and nutrition following Aviagen guidelines, and actual performance may vary depending on operational factors.

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46 views2 pages

POCLB6 V3 But 6 CommercialGoals UK

The document provides commercial performance objectives for the B.U.T. 6 turkey breed, including: - Liveweight, feed conversion ratio (FCR), and cumulative yield goals for male and female turkeys from 1 to 24 weeks of age. - Processing yield goals for male turkeys from 12 to 24 weeks and females from 12 to 20 weeks, including percentages for eviscerated carcass, breast meat, thigh, drum, and wing. - Notes that the goals assume optimal conditions and nutrition following Aviagen guidelines, and actual performance may vary depending on operational factors.

Uploaded by

Morîndău Radu Ion
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Publication Number:

POCLB6 Version 3
Printed on recycled paper

B.U.T. 6

Commercial Performance Objectives

The following tables contain summarised commercial


performance goals for the B.U.T. 6
Performance Summary
Age
(wks)

Male
Female

20
15

Yield as a % of liveweight
Liveweight
FCR
(kg)
Cumulative
Breast
Eviscerated
(kg/kg)
Meat

20.99
10.08

2.47
2.35

76.9
74.9

27.5
26.1

Aviagen Turkeys Limited


Chowley Five, Chowley Oak Business Park,
Tattenhall, Cheshire CH3 9GA
Tel: +44 (0)1829 772020
Fax: +44 (0)1829 772059
Email: turkeysltd@aviagen.com
www.aviagenturkeys.com

The performance objectives are an estimate of the


results that can be achieved under conditions found in
large commercial operations.
In very favourable conditions, such as those found with
very small flock sizes and where there is ample
housing, optimum ventilation and feed availability, the
results achieved could exceed the goals significantly.
The goals apply to temperate conditions.
Results will be depressed in the summers of countries
with Mediterranean or tropical climates.
Nutrition has a major influence on performance.
The basis of the goals presume diets following
Aviagen Turkeys (B.U.T.) recommendations, fed as good
quality crumbs, mini pellets and pellets in accordance
with our latest guidelines.
As performance can be affected by various factors
existing in particular operations, these goals (or advice)
cannot and should not be regarded as a form of
guarantee and Aviagen Turkeys Limited accepts no
liability in relation to your use of this information.

Driving innovation, research and performance


for turkey producers worldwide

Driving innovation, research and performance


for turkey producers worldwide

B.U.T. 6 Live Performance Objectives


Male

Age
(wks)

Liveweight
(kg)

Daily Gain
(g/day)

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

0.16
0.40
0.77
1.28
1.92
2.71
3.65
4.71
5.89
7.16
8.50
9.90
11.33
12.78
14.22
15.65
17.05
18.41
19.73
20.99
22.20
23.36
24.45
25.48

22.9
28.6
36.7
45.9
55.0
64.6
74.4
84.1
93.4
102.3
110.4
117.9
124.5
130.4
135.4
139.7
143.3
146.1
148.3
149.9
151.0
151.7
151.9
151.7

FCR
Cumulative
(kg/kg)
0.92
1.26
1.39
1.46
1.51
1.56
1.61
1.66
1.72
1.78
1.84
1.91
1.97
2.04
2.11
2.18
2.25
2.32
2.40
2.47
2.54
2.62
2.69
2.76

Daily Feed
Intake
(g/day)
21
51
81
115
147
189
234
281
327
374
418
460
497
531
563
587
609
628
640
652
658
666
663
666

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Liveweight
(kg)

0.16
0.35
0.65
1.06
1.56
2.18
2.89
3.69
4.56
5.47
6.40
7.35
8.28
9.20
10.08
10.93
11.73
12.48
13.17
13.82

Male

Yield as a % of liveweight

Age
(wks)

Liveweight
(kg)

Eviscerated

Breast Meat

Breast Skin

Total Breast

Thigh

Drum

Wing

12
13
14
15
16
17
18
19
20
21
22
23
24

9.90
11.33
12.78
14.22
15.65
17.05
18.41
19.73
20.99
22.20
23.36
24.45
25.48

73.5
74.1
74.6
75.1
75.5
75.9
76.3
76.6
76.9
77.1
77.3
77.5
77.6

23.3
24.2
24.7
25.2
25.7
26.1
26.7
27.1
27.5
27.9
28.2
28.5
28.7

2.3
2.6
3.0
3.3
3.7
4.0
4.4
4.7
5.1
5.5
5.8
6.2
6.5

25.6
26.8
27.6
28.5
29.3
30.1
31.1
31.8
32.6
33.4
34.0
34.7
35.2

14.2
14.1
14.0
14.0
13.9
13.8
13.8
13.7
13.7
13.6
13.6
13.5
13.5

11.0
11.0
10.9
10.8
10.7
10.6
10.5
10.4
10.3
10.2
10.1
10.0
9.9

10.1
9.9
9.6
9.4
9.2
8.9
8.7
8.4
8.2
7.9
7.7
7.5
7.2

Female

Female
Age
(wks)

B.U.T. 6 Processing Performance Objectives

Daily Gain
(g/day)

22.8
25.2
31.0
37.9
44.7
51.9
59.1
65.9
72.3
78.1
83.1
87.5
91.0
93.9
96.0
97.6
98.5
99.0
99.0
98.7

FCR
Cumulative
(kg/kg)
0.89
1.26
1.41
1.50
1.56
1.62
1.68
1.75
1.82
1.90
1.98
2.07
2.16
2.25
2.35
2.45
2.55
2.65
2.76
2.87

Daily Feed
Intake
(g/day)
20
43
68
95
122
155
191
227
263
297
330
358
382
404
424
437
449
458
463
470

Yield as a % of liveweight

Age
(wks)

Liveweight
(kg)

Eviscerated

Breast Meat

Breast Skin

Total Breast

Thigh

Drum

Wing

12
13
14
15
16
17
18
19
20

7.35
8.28
9.20
10.08
10.93
11.73
12.48
13.17
13.82

74.0
74.3
74.6
74.9
75.1
75.4
75.6
75.7
75.9

24.8
25.4
25.8
26.1
26.4
26.7
27.1
27.3
27.6

3.0
3.4
3.8
4.3
4.7
5.1
5.6
6.1
6.5

27.9
28.9
29.7
30.4
31.2
31.9
32.7
33.4
34.1

14.3
14.2
14.2
14.1
14.0
13.9
13.9
13.8
13.8

9.7
9.7
9.6
9.5
9.5
9.4
9.3
9.2
9.2

9.3
9.1
8.8
8.5
8.2
8.0
7.7
7.4
7.1

Processing yields are dry yields with no water uptake and expressed as a % of liveweight. A breast yield includes the meat around the wing. Actual processing yields
will depend upon: achievement of the live performance objectives, measurement process, cutting technique and management conditions outlined overleaf.

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