World of Stork Poultry en
World of Stork Poultry en
of poultry
processing
The world of
poultry processing
The global market for poultry continues to grow.
Poultry provides a good, healthy and affordable
source of protein. With the increase in world
population, the increase in per capita consumption
of proteins and the open world market, expectations
for growth in the sector are positive.
Markets demand more, safer and an ever greater
variety of end products. In many markets this leads
to centralization and up-scaling of automated
production and to the desire to be able to produce
very flexibly and make more different end products.
Responsible efficiency
Moreover, producers are striving for higher efficiency
and a reduction in costs, reasons being that labor
costs are rising and natural resources becoming ever
scarcer. Everyday production must be able to run
without problems with the highest possible up-time,
the best yields achievable and predictable, lowest
possible cost of ownership.
A lot of attention is also being paid to food safety and
quality and of course to producing in an ethical and
socially responsible way. Animal welfare, water and
energy consumption, full traceability and taking care
of the raw material are therefore important starting
points. The aim is to add value to poultry as effectively
as possible.
Leader in technology
With our solutions, you can make all the end products
currently available in the market. Besides well-known
whole bird, portion and fillet products, the solutions
also allow you to produce and pack automatically at
high speed a large number of cut, formed, marinated
or coated products. We also offer high quality
solutions for processing giblets, feet, skin, MDMproducts and cartilage.
At home throughout
the world
Our worldwide network of around forty local offices
and an extensive network of more than forty agents
guarantee that our customers are served well and
promptly. Our knowledge-driven service engineers
are always quickly at hand, know their customers and
are in continuous contact with our specialist staff, able
if necessary to support them. Our aim is to take away,
as much as possible, your worries about maintenance.
We are truly at home throughout the world.
Marel
Stork Poultry Processing is a Marel brand. With over
4,000 employees worldwide Marel is the leading
global single-source provider of advanced equipment,
systems and services to the poultry, fish, meat and
further processing industries.
From harvesting raw materials to packaging the final
product from standardized stand-alone units to
completely integrated systems our products are
designed to meet our customers every need.
Your
process
Laying out your process will of course depend on
many factors. The production capacity required and
the type of product you want to make are naturally
important, so too are customer preferences, your
possible growth scenario and export potential. The
availability of skilled labor will also play its role. Certain
processes or parts of them can be done both manually
as well as automatically.
Step by step
Custom made
Monitoring
When all is said and done, an automated solution is
possible for almost every stage in the process. The
production process can then be managed and
controlled using intelligent management and
production software.
Evisceration
Giblet processing
Meat harvesting
Further processing
Feet
processing
Internal logistics
Stunning
Stunning
Effective stunning
Available for all processing speeds
High frequency stunning available
Killing
Scalding
Immersion scalding
AeroScalder
Defeathering
Evisceration
Giblet processing
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Feet processing
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Cut-up
Deboning
Breast deboning
X-ray inspection
Deboned poultry meat can be scanned using
advanced x-ray technology. SensorX detects the exact
location of bone and other contaminants, enabling
effective trimming. Products are re-scanned for extra
safety. SensorX can add extra value to your product.
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Batching
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Meat harvesting
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Further processing
Internal logistics
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Compact footprints
Cost effective, energy saving
Rapid and uniform freezing
Rendering
Some slaughter offal is particularly rich in proteins and
fat. We offer a range of systems for the rendering of
feathers and slaughter offal, thus producing attractive
base materials for other industries.
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Turkey, ducks
and more
Turkey processing
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Contact details
Marel Stork Poultry Processing B.V.
P.O. Box 118, 5830 AC Boxmeer
The Netherlands
T: +31 485 586 111
F: +31 485 586 222
E: info.poultry@marel.com
marel.com/poultry
Marel Stork Poultry Processing Inc.
P.O. Box 1258
Gainesville GA 30503
USA
T: +1 770 532 70 41
E: usa.poultry@marel.com
marel.com/poultry
Stork Poultry Processing is a trade name of Marel Stork Poultry Processing B.V.
and Marel Stork Poultry Processing Inc. Copyright Marel Stork Poultry
Processing B.V., Marel Stork Poultry Processing Inc., 2010: All rights are reserved.
Any reproduction or modification of all or part of this publication, regardless of
the method of reproduction or modification used and regardless of the carrier
used, is strictly prohibited, unless written authorisation by Stork Poultry
Processing has been obtained beforehand. Those acting in breach of this
notice expose themselves to criminal and civil prosecution, in accordance with
the international conventions and copyright laws.
The data published herein answer to most recent information at the moment
of publishing and are subject to future modifications. Stork Poultry Processing
reserves the right to modify the construction and the execution of their
products at any time without any obligation on their part to modify any
equipment delivered before accordingly. The data mentioned are meant as an
indication only. Stork Poultry Processing assumes no responsibility for errors or
omissions in the data published or use of the data published. The publication
of these data may not be interpreted as a warranty or guarantee of any kind
(either express or implied).
P1b-Jul13-ENG