Perkedel Crab Soup

Ingredients:
Ingredients:
1. 1 chicken, 1. 2 litres of fish stock,
2. 250 gr of bread flour, 2. 2 medium-sized crabs,
3. 40 gr of sagu, 3. 100 gram ginger,
4. 80 gr of onion, 4. 50 gram scallions,
5. 8 pieces of shallots,
5. 50 gram Indonesian parsley, salt, pepper to taste.
6. 1 egg, salt and pepper.

Direction: Direction:

Remove bones from the chicken, cut very thinly Make fish stock by boiling fish bones in 8 cups of water
Cut onion into very small pieces Remove these bones after a few minutes.
Grind shallots Wash crabs, split into several parts
Evenly mix all the above with bread flour
Cut ginger into very thin slices
Add salt and pepper
Make mix into small discs about 2-2.5 inch in diameter Cut scallions and Indonesian parsley
Heat oil on a pan Reheat stock for about 5 minutes, put everything into the
Put each disc and fry until dark golden stock
Terjemah: Add salt and pepper to taste
bahan: Terjemah
1. 1 ekor ayam,
2. 250 gr tepung roti,
bahan:
3. 40 gr sagu, 1. 2 liter kaldu ikan,
4. 80 gr bawang merah, 2. 2 berukuran sedang kepiting,
5. 8 buah bawang merah, 3. 100 gram jahe,
6. 1 butir telur, garam dan merica. 4. 50 gram daun bawang,
cara membuat: 5. 50 gram daun peterseli Indonesia, garam, merica secukupnya
Buang tulang dari ayam, potong sangat tipis
Potong bawang menjadi potongan-potongan sangat kecil cara membuat:
Giling bawang merah Buat persediaan ikan dengan cara tulang ikan mendidih dalam 8 gelas air
campurkan dengan rata semua di atas dengan tepung roti Buang tulang-tulang setelah beberapa menit.
Tambahkan garam dan merica Cuci kepiting, dibagi menjadi beberapa bagian
Buat campuran ke dalam cakram kecil sekitar 2-2,5 inci diameter Potong menjadi irisan jahe sangat tipis
Panaskan minyak di wajan
Potong bawang dan peterseli Indonesia
Tempatkan setiap disk dan goreng hingga kuning gelap
Panaskan kembali saham untuk sekitar 5 menit, meletakkan segala sesuatu ke saham
Tambahkan garam dan merica secukupnya

Nutrisari HOW TO BOIL AN EEG

Ingredients : Ingredient
1 egg
1 parcel of Nutrisari
1 small saucepan
3 teaspoonful of sugar 0.5 litre of water
o.5 liter of water
cup Materials
1 fill the saucepan with litre of water
2 bring water to boil
Steps : 3 Put egg in water with spoon
4 boil for 4 minutes
Fill the teapot with liter of water
5 turn off the stove
Boil the water
6 drain saucepan
Put nutrisari into the cup
7 serve egg in egg cup
Put sugar into the cup
Boil the water for 4 minutes
Turn off the stove
Pour water into the cup
Stir water in the cup until evenly