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Mifune Opening A La Carte Menu

This document provides a menu for appetizers, entrees, sushi, rice, and soup. There are over 30 appetizer and entree options ranging in price from $8 to $70. Appetizers include smoked edamame, foie gras terrine, and smoked butterfish. Entree options include herbs roasted salmon, broiled gindara miso cod, steamed cherry stone clam, grilled chicken yu-an style, and smoked aged premium angus beef steak. The sushi/rice/soup section lists sea urchin truffle, tuna avocado, broiled wagyu, sushi box, and foie gras egg rice among the options.

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Eater NY
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16K views1 page

Mifune Opening A La Carte Menu

This document provides a menu for appetizers, entrees, sushi, rice, and soup. There are over 30 appetizer and entree options ranging in price from $8 to $70. Appetizers include smoked edamame, foie gras terrine, and smoked butterfish. Entree options include herbs roasted salmon, broiled gindara miso cod, steamed cherry stone clam, grilled chicken yu-an style, and smoked aged premium angus beef steak. The sushi/rice/soup section lists sea urchin truffle, tuna avocado, broiled wagyu, sushi box, and foie gras egg rice among the options.

Uploaded by

Eater NY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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A LA CARTE

APPETIZER ENTRE

Smoked Edamame 8 Herbs Roasted Salmon with Caper, 30


Wasabi Parsley Butter
salmon/thyme/rosemary/parsley/pickles/butter
Soy Milk Vishyssoise
with Sea Urchin and Caviar 15
cold potato soup Broiled Gindara Miso Cod
with Parmesan Foam 30
cod fish/parmesan cheese/cabbage
Foie Gras Terrine, Hacho Miso Style 18
ginger marmalade/miso/home made corn chips
Whiting Tempura,
Turnip Green Leaf Yuzu Sauce Flavor 23
seasonal vegetables
Broiled Shrimp with Caviar 35
shrimp/caviar/leak/lime

Steamed Cherry Stone Clam


Smoked Butter Fish with Roasted Tomato Ginger Oil 20
Garlic Green Sauce Organic Radish 20
organic radish/garlic green sauce
Grilled Chicken Yu-an Style
with Fried Leek and Leek Oil 28
Sliced Tuna with Peach, chicken breast meat/leak/potato/yuzu
and Prosciutto,Beets Vinegrette 25
horseradish yogurt sorbet
Smoked Straw Lamb Chop,
Black Garlic-Miso Sauce 40
black garlic/miso/greenmarket vege
Smoked Ocean Trout
Avocado, Red Onion, Ponzu Jelly 23
trout/avocado/red onion/radish sprout/ponzu Braised Pork Ponzu Roasted Chicory
with Cream Cheese 30
chicory/ponzu/cream cheese
Scallop and Turnip Carpaccio,
Yuzu Miso Sauce 22 Smoked Aged Premium Angus Beef Steak 45
red wine reduction sauce

Beef Tataki Shio-Koji Dressing 22


beef rump/today's vegetables Roasted WAGYU Wasabi Soy Sauce 70
shio-koji yuzu dressing japanese beef/wasabi and soy sauce

Smoked Foie Gras with Mango Chutney 28


foie gras/mango/corn/home made brioche toast SUSHI / RICE / SOUP

King Crab Cold Egg Custard 25 Sea Urchin Truffle 30


Turnip Espuma (with Caviar +$10)
Tuna Avocado 20
Today's SASHIMI 3 types of fish 32
Broiled Wagyu 30
Today's SASHIMI 5 types of fish 45
Sushi Box 18

Foie Gras Egg Rice (with Truffle +$10) 25


foie gras/egg/rice

Today's Miso Soup 8

We change the menu occasionally.

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