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Especificaciones Marmita f-20gl PDF

This document provides specifications for a stationary self-contained gas-fired steam jacketed kettle. It comes in 20, 30, 40, or 60 gallon models and has double-wall construction forming a steam jacket around the lower 2/3 of the vessel. Safety features include a low water cut off and gas valve with pressure regulator. Controls include a thermostat, water sight glass, and electronic ignition. Optional accessories include a stainless steel basket or draw-off valves. Dimensions and technical details are provided for each model.
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0% found this document useful (0 votes)
97 views2 pages

Especificaciones Marmita f-20gl PDF

This document provides specifications for a stationary self-contained gas-fired steam jacketed kettle. It comes in 20, 30, 40, or 60 gallon models and has double-wall construction forming a steam jacket around the lower 2/3 of the vessel. Safety features include a low water cut off and gas valve with pressure regulator. Controls include a thermostat, water sight glass, and electronic ignition. Optional accessories include a stainless steel basket or draw-off valves. Dimensions and technical details are provided for each model.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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JOB NAME: ________________________

G STATIONARY SELF-CONTAINED GAS


FIRED STEAM JACKETED KETTLE
ITEM NO.: _________________________
NO. REQUIRED: ____________________

MODELS: F-20GL - 20 Gallon (76 liters)


F-30GL - 30 Gallon (114 liters)
F-40GL - 40 Gallon (152 liters)
F-60GL - 60 Gallon (227 liters)
DESCRIPTION: Market Forge self contained gas
fired stationary steam kettle. The kettle has double-
wall construction forming a steam jacket around the
lower 2/3 of the vessel. The jacket enclosure con-
tains factory sealed water and antifreeze. The kettle
exterior is fully insulated. The bottom of the kettle is
a hemispherical design for superior heat circulation.
The recessed control panel is located on the front
right side of the unit in full view of the operator. Stan-
dard controls include direct immersion thermostat,


SPEC SHEET: S-2425D
water sight glass, cooking light, pressure gauge and
electronic ignition with ignition indicator light. Safety
features include low water cut off, gas valve with
gas pressure regulator, pressure switch and a 100%
safety gas shut off valve. 316 stainless steel liner for
high acid content products standard for 20-, 30- and F-40GL Shown
40-gallon.

08/13
The kettle is mounted on stainless steel 2 tri-legs
with adjustable flanged feet. The kettle has as stan- The controls shall be equipped for operation on:
dard equipment a hinged cover, a 2 (51mm) diam-
eter draw off valve and drain strainer.
120 VAC, 1pH, 50/60 Hz.
The gas burner assembly includes a power burner OPERATION SHALL BE BY:
with a rated capacity of 100,000 BTU input for 20, 30 Natural or L.P. gas utilizing a high efficiency power
and 40 gallon and 130,000 BTU input for the 60 gal- burner system. The steam kettle is A.S.M.E. code
lon kettle. The pressurized steam generating sec- stamped for operation to 50 PSI. Temperature
tion of the kettle will be fitted with a 50 PSI safety range from 150F to 285F.
valve and an automatic air eliminator valve. Kettle
construction is in accordance with the ASME code. OPTIONAL AT EXTRA COST:
Stainless Steel Tri-Basket.

FOOD SERVICE EQUIPMENT


Model Input Combustion Single Pantry Faucet with Swing Spout.
BTU/Hour Efficiency Double Pantry Faucet with Swing Spout.

Stationary Gas Kettle


F-20GL 100,000 78% Minimum 316 Stainless Steel Liner for High Acid Content
F-30GL 100,000 78% Minimum Products for 60-Gallon Kettle (Standard on 20,
F-40GL 100,000 75% Minimum 30 & 40-Gallon).
F-60GL 130,000 75% Minimum Graduated Measuring Strip.
OPERATION WILL BE BY: Natural or L.P. gas uti-
3 Draw-Off Valve.
lizing a high efficiency power burner system. The Solid Draw-Off Strainer.
steam kettle is A.S.M.E. code stamped for operation Spring Assist Cover for 20, 30 & 40-Gallon
to 50 PSI. Temperature range from 150F to 285F. (Standard on F-60GL).

The manufacturer reserves the right to modify materials and specifications without notice.

35 Garvey Street Everett MA 02149


Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com

A City Discount
G STATIONARY SELF-CONTAINED GAS
FIRED STEAM JACKETED KETTLE
DETAILS & DIMENSIONS

SERVICE CONNECTIONS
Gas Operated
EC Electrical Connection - 120 Volt, 60Hz, 1pH, furnished with 6 ft. cord with 3 pronged plug.Total Max.Amps 2.0.
G Gas Connection - 1 (25mm) N.P.T.
MODEL GAS SUPPLY MIN. CLEARANCE*
BTU/HR. kW/HR. SUPPLY PIPE PRESSURE (W.C.)

F-20GL/30GL/40GL

F-60GL
DIMENSIONS
MODEL CAPACITY UNITS A B C D E F G H J K L
F-20GL

F-30GL
SPEC SHEET: S-2454D
08/13

F-40GL

F-60GL

MODEL SHIPPING WT.


F-20GL
F-30GL
F-40GL
F-60GL

F-20GL
F-30GL
F-40GL
F-60GL
FOOD SERVICE EQUIPMENT
Stationary Gas Kettle

It is our policy to build equipment which is design certified by A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes
it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U.S.A. 35 Garvey Street Everett MA 02149


Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com

A City Discount

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