General Characteristics of Acids
General Characteristics of Acids
pH < 7
Sour taste (though you should never use this characteristic to identify an acid in the lab)
Reacts with a metal to form hydrogen gas
Increases the H+ concentration in water
Donates H+ ions
Turns blue litmus indicator red
pH > 7
Bitter taste
Slippery feel
Increases the OH- concentration in water
Accepts OH- ions
Turns red litmus indicator blue
Melts at 801°C and begins to vaporize at temperatures just slightly above this boiling point 1,413°C.
Hygroscopic – absorbs moisture from damp atmospheres above 75 per cent relative humidity – below this, it will dry out.
When an electric current is passed through a strong solution of salt in water, electrolysis occurs and three products are formed:
Chlorine (Cl2)
Hydrogen (H2).
Because hydrogen and chlorine gases form an explosive mixture, it is important to keep them separated. All three products are useful individually and they can
also be combined together to make further products. Sodium hydroxide and chlorine combine to form sodium hypochlorite solution which is widely used in the
home as domestic bleach. A stronger solution of sodium hypochlorite is used as a dairy and industrial disinfectant.
Under different reaction conditions, sodium hydroxide and chlorine will react to form sodium chlorate. This is produced as white crystals which can be highly
explosive or inflammable if mixed with organic matter. Solutions of sodium chlorate are widely used as a herbicide.
When chlorine gas is burned in hydrogen, the two gases react to form hydrogen chloride. The hydrogen chloride dissolves in water to form hydrochloric acid.
Hydrochloric acid made in this way is very pure, and can be used safely in the food and pharmaceutical industries.