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General Characteristics of Acids

Acids have a pH below 7, sour taste, react with metals to produce hydrogen gas, increase H+ concentration in water by donating H+ ions, and turn litmus red. Bases have a pH above 7, bitter taste, slippery feel, increase OH- concentration in water by accepting OH- ions, and turn litmus blue. Salt is a crystalline compound that is colorless, soluble in water but not acids, melts at 801°C, and when an electric current is passed through its water solution, it produces chlorine, sodium hydroxide, and hydrogen.

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0% found this document useful (0 votes)
329 views1 page

General Characteristics of Acids

Acids have a pH below 7, sour taste, react with metals to produce hydrogen gas, increase H+ concentration in water by donating H+ ions, and turn litmus red. Bases have a pH above 7, bitter taste, slippery feel, increase OH- concentration in water by accepting OH- ions, and turn litmus blue. Salt is a crystalline compound that is colorless, soluble in water but not acids, melts at 801°C, and when an electric current is passed through its water solution, it produces chlorine, sodium hydroxide, and hydrogen.

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Van Aero Vacio
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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General Characteristics of Acids:

 pH < 7
 Sour taste (though you should never use this characteristic to identify an acid in the lab)
 Reacts with a metal to form hydrogen gas
 Increases the H+ concentration in water
 Donates H+ ions
 Turns blue litmus indicator red

General Characteristics of Bases:

 pH > 7
 Bitter taste
 Slippery feel
 Increases the OH- concentration in water
 Accepts OH- ions
 Turns red litmus indicator blue

Salt is a chemical compound with a number of interesting properties:

 Crystals or white crystalline powder.

 Transparent and colourless in crystalline form – rather like ice.

 Crystallises in the isometric system, usually in the form of cubes.

 Soluble in water (35.6g/100g at 0°C and 39.2g/100g at 100°).

 Slightly soluble in alcohol, but insoluble in concentrated hydrochloric acid.

 Melts at 801°C and begins to vaporize at temperatures just slightly above this boiling point 1,413°C.

 Hardness of 2.5 on the MOH scale of hardness.

 Specific gravity of 2.165.

 Non-combustible – low toxicity.

 Hygroscopic – absorbs moisture from damp atmospheres above 75 per cent relative humidity – below this, it will dry out.

Chemicals from Salt

When an electric current is passed through a strong solution of salt in water, electrolysis occurs and three products are formed:

 Chlorine (Cl2)

 Sodium hydroxide (NaOH)

 Hydrogen (H2).

Because hydrogen and chlorine gases form an explosive mixture, it is important to keep them separated. All three products are useful individually and they can

also be combined together to make further products. Sodium hydroxide and chlorine combine to form sodium hypochlorite solution which is widely used in the

home as domestic bleach. A stronger solution of sodium hypochlorite is used as a dairy and industrial disinfectant.

Under different reaction conditions, sodium hydroxide and chlorine will react to form sodium chlorate. This is produced as white crystals which can be highly

explosive or inflammable if mixed with organic matter. Solutions of sodium chlorate are widely used as a herbicide.

When chlorine gas is burned in hydrogen, the two gases react to form hydrogen chloride. The hydrogen chloride dissolves in water to form hydrochloric acid.

Hydrochloric acid made in this way is very pure, and can be used safely in the food and pharmaceutical industries.

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