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1990 Paper On Herbivores by William C Roberts

1. The document discusses the differences between natural carnivores and herbivores in terms of their physical traits and digestion. Carnivores have claws and sharp teeth for ripping meat, while herbivores have flat teeth for grinding plants. 2. While humans eat meat, we are more similar to herbivores physically. Adding cholesterol or fat to herbivore diets can cause health issues like atherosclerosis, but carnivores do not develop these issues even on high cholesterol diets. 3. The conclusion is that though we think of ourselves as omnivores, humans are actually natural herbivores based on our physical traits and health risks from meat consumption. E

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272 views1 page

1990 Paper On Herbivores by William C Roberts

1. The document discusses the differences between natural carnivores and herbivores in terms of their physical traits and digestion. Carnivores have claws and sharp teeth for ripping meat, while herbivores have flat teeth for grinding plants. 2. While humans eat meat, we are more similar to herbivores physically. Adding cholesterol or fat to herbivore diets can cause health issues like atherosclerosis, but carnivores do not develop these issues even on high cholesterol diets. 3. The conclusion is that though we think of ourselves as omnivores, humans are actually natural herbivores based on our physical traits and health risks from meat consumption. E

Uploaded by

Watcher O'Brien
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© © All Rights Reserved
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FROM THE EDITOR

We Think We Are One, We Act As If We Are


One, But We Are Not One

atural carnivores live on meat, Natural herbivores eat, they do not develop athero-

N live on vegetables, fruits and starches (rice, corn,


potatoes, beans, pasta). Carnivores and herbi-
vores are made differently (Table I). Carnivores have
sclerosis. It is virtually impossible,
for example, to produce athero-
sclerosis in the dog even when 100
claws and sharp teeth for ripping meat apart; herbivores grams of cholesterol and 120
have hands (unless they have hoofs) for gathering food grams of butter fat are added to its
and flat teeth for grinding the vegetables, fruits and meat ration.’ (This amount of cho-
grains. Carnivores have short bowels and rapidly digest lesterol is approximately 200 times
the flesh and rapidly excrete the putrefying animal prod- the average amount that human
ucts. The time required for food to travel through their beings in the USA eat each day!)
intestinal tract is short. Herbivores have long intestines so In contrast, herbivores rapidly de-
that there is plenty of time to digest the nutrients in the velop atherosclerosis if they are fed
plants, fruits and starches, and when these animals eat foods, namely fat and cholesterol, intended for natural
these foods their transient times also are relatively short carnivores. Adding only 2 grams of cholesterol daily for 2
despite the long intestinal tracts. Meat eaters pant to cool months to a rabbit’s chow, for example, produces striking
themselves and lap water; plant eaters, in contrast, sweat fatty changes in its arteries.’ And humans are like rab-
to cool and sip water. Carnivores synthesize their own bits, natural herbivores, not like dogs or cats, natural
vitamin C, which is virtually absent in meat and dairy carnivores.
products; herbivores obtain their vitamin C from plant Thus, although we think we are one and we act as if we
foods in which it is abundant. are one, human beings are not natural carnivores. When
Although human beings eat meat we are not natural we kill animals to eat them, they end up killing us because
carnivores (Table I). We were intended to eat plants, their flesh, which contains cholesterol and saturated fat,
fruits and starches! No matter how much fat carnivores was never intended for human beings, who are natural
herbivores.

TABLE I Differences in Carnivores and Herbivores

Characteristic Carnivores Herbivores

Appendages Claws Hands or hoofs


Teeth Sharp Flat
Intestines Short Long William Clifford Roberts, MD
Body cooling Pant Sweat Editor in Chief
Drinking water Lap it Sip it
Vitamin C Make it Obtained solely
themselves from diet 1. Collens WS. Atherosclerotic disease: an anthropologic theory. Medical Coun-
terpoint. December 1969;1:53-57.

896 THE AMERICAN JOURNAL OF CARDIOLOGY VOLUME 66

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