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Block Former: Maximize Cheese Production With Stoelting Block Formers

Stoelting block formers are cheesemaking machines that form blocks of cheese weighing 20-60 pounds with high accuracy. They have been in use since 1979 and over 500 have been installed. Block formers form cheese blocks efficiently and gently for all cheese styles while meeting food safety standards. They are customizable for different production capacities and can be integrated into automated packaging and handling systems.

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0% found this document useful (0 votes)
227 views2 pages

Block Former: Maximize Cheese Production With Stoelting Block Formers

Stoelting block formers are cheesemaking machines that form blocks of cheese weighing 20-60 pounds with high accuracy. They have been in use since 1979 and over 500 have been installed. Block formers form cheese blocks efficiently and gently for all cheese styles while meeting food safety standards. They are customizable for different production capacities and can be integrated into automated packaging and handling systems.

Uploaded by

Deca2509
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Block Former

Maximize
Cheese Production
with Stoelting
Block Formers

The Standard of Excellence


CHEESEMAKING EQUIPMENT in Cheesemaking Technology
Features & Benefits
• Over 500 Stoelting Block Formers installed
since 1979

• Designed for fast and simple maintenance


using off-the-shelf parts

• Suitable for cheese with condiments

• Flexibility for 20 - 60 lb. blocks


Typical overall automation • Block weight accuracy of ±50 gr with one
and diagnostics screens standard deviation
• Exceptional block quality for all cheese
styles

• Designed to USDA standards

• Ejection system eliminates block damage


and curd loss

• Block Formers are “ready for use” with


auto baggers

Production Capacities
All installations customized • Standard: up to 2,000 lbs./hr.
for customer’s requirements
• Extended tower: up to 2,500 lbs./hr.

• High Capacity tower: up to 3,500 lbs./hr.

Related Equipment
• Vacuum water recirculation system

• Oil sealed vacuum pumps

• Curd distributor

• Auto bag loading and presentation


Patented rack and pinion • Auto block weight control
platform actuator for reliability
and precise weight control • Interceptor vessel
• Block breaker

CHEESEMAKING EQUIPMENT

2281 Third Ave. SW • Willmar, MN USA • 320.231.2210 • www.relco.net

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