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Cake Man Raven'S Red Velvet Cake

This recipe is for Cake Man Raven's famous red velvet cake with cream cheese frosting. It yields a 16 inch cake with moist, vibrant red velvet cake layers and a rich cream cheese frosting topped with chopped pecans. The ingredients and instructions are provided to make the red velvet cake from scratch using all-purpose flour, sugar, cocoa powder, vegetable oil, buttermilk, eggs, red food coloring, vinegar and vanilla extract. Once baked, the layers are frosted with a cream cheese frosting made from cream cheese, butter and powdered sugar that is spread between the layers and used to frost the top and sides of the cake.
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0% found this document useful (0 votes)
241 views2 pages

Cake Man Raven'S Red Velvet Cake

This recipe is for Cake Man Raven's famous red velvet cake with cream cheese frosting. It yields a 16 inch cake with moist, vibrant red velvet cake layers and a rich cream cheese frosting topped with chopped pecans. The ingredients and instructions are provided to make the red velvet cake from scratch using all-purpose flour, sugar, cocoa powder, vegetable oil, buttermilk, eggs, red food coloring, vinegar and vanilla extract. Once baked, the layers are frosted with a cream cheese frosting made from cream cheese, butter and powdered sugar that is spread between the layers and used to frost the top and sides of the cake.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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6/11/2016 Cake Man Raven's Red Velvet Cake with Cream Cheese Frosting ­ Something Swanky

CAKE MA N RAVEN'S RED VELVET CAKE


YIELD: 16

From a Southern classic to NYC famous thanks to Cake Man Raven, this
is a supremely moist and vibrant Red Velvet cake with a rich cream
cheese frosting and chopped pecans.

ING REDIENTS:

2 1/2 cups all-purpose ßour

1 1/2 cups sugar

1 teaspoon baking soda


1 teaspoon Þne salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring (1 ounce)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

For the Cream Cheese Frosting:

16 ounces cream cheese, room temperature

1/2 cup butter, room temperature

4 cups powdered sugar

2 tsp vanilla extract

Crushed pecans, for garnish

DIRECTIONS:

Preheat oven to 350ºF.

http://www.somethingswanky.com/cake­man­ravens­red­velvet­cake/print/ 1/2
6/11/2016 Cake Man Raven's Red Velvet Cake with Cream Cheese Frosting ­ Something Swanky

Sift together the ßour, sugar, cocoa powder, salt, and baking soda.

Using an electric mixer, whisk together the buttermilk and oil. Mix in the eggs one at a time, and then mix in the
food coloring, vinegar, and vanilla extract.

Mix the dry ingredients into the wet just until a batter forms.

Lightly grease 2 8-inch round baking tins. Lay a strip of parchment paper down to help remove the baked cakes
more easily.

Divide the batter evenly between the two. Bake for 35-40 minutes until toothpick inserted comes out clean.

Make the frosting: whisk together the butter and cream cheese until smooth. Mix in the powdered sugar 1 cup at a
time, mixing well in between each addition. Mix in the vanilla.

Spread the frosting on the cooled cake and garnish with pecans.

This delicious recipe brought to you by Something Swanky


http://www.somethingswanky.com/cake-man-ravens-red-velvet-cake/

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