Cake Man Raven'S Red Velvet Cake
Cake Man Raven'S Red Velvet Cake
From a Southern classic to NYC famous thanks to Cake Man Raven, this
is a supremely moist and vibrant Red Velvet cake with a rich cream
cheese frosting and chopped pecans.
ING REDIENTS:
DIRECTIONS:
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6/11/2016 Cake Man Raven's Red Velvet Cake with Cream Cheese Frosting Something Swanky
Sift together the ßour, sugar, cocoa powder, salt, and baking soda.
Using an electric mixer, whisk together the buttermilk and oil. Mix in the eggs one at a time, and then mix in the
food coloring, vinegar, and vanilla extract.
Mix the dry ingredients into the wet just until a batter forms.
Lightly grease 2 8-inch round baking tins. Lay a strip of parchment paper down to help remove the baked cakes
more easily.
Divide the batter evenly between the two. Bake for 35-40 minutes until toothpick inserted comes out clean.
Make the frosting: whisk together the butter and cream cheese until smooth. Mix in the powdered sugar 1 cup at a
time, mixing well in between each addition. Mix in the vanilla.
Spread the frosting on the cooled cake and garnish with pecans.
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