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The document provides instructions for accurately measuring dry and liquid ingredients. It lists common ingredients like flour, sugar, baking powder and lists necessary measuring tools. It then provides detailed steps for measuring each ingredient type, including sifting flour, packing brown sugar, leveling powders with a knife, and filling liquid measures to the mark without lifting the cup. The goal is to learn how to measure ingredients correctly for baking.

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Raine Yu
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510 views3 pages

Ready To Print Tle

The document provides instructions for accurately measuring dry and liquid ingredients. It lists common ingredients like flour, sugar, baking powder and lists necessary measuring tools. It then provides detailed steps for measuring each ingredient type, including sifting flour, packing brown sugar, leveling powders with a knife, and filling liquid measures to the mark without lifting the cup. The goal is to learn how to measure ingredients correctly for baking.

Uploaded by

Raine Yu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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What Do You Need To Know?

Learn how to measure and calculate accurately. Do Operation Sheet 3.1.

Operation Sheet 3.1

MEASURING DRY AND LIQUID INGREDIENTS ACCURATELY

Materials:

1. Dry ingredients
Flour, granulated sugar, brown sugar, baking powder and soda

2. Liquid ingredients
Water, milk

3. Measuring tools
Graduated measuring cup, measuring spoons, weighing scale, individual measuring
cup

4. Others
Spatula, tray, sifter

A. Flour

1. Sift the flour.

2. Scoop to fill the measuring cup to overflow. Do


not shake.

3. Level off with spatula.


B. Sugar

White sugar

1. Sifting is not necessary before measuring unless it is lumpy.


2. Fill the measuring cup until over flowing. Do not shake the cup.
3. Level off with the spatula

Brown Sugar

1. Check if the sugar is lumpy before measuring.


Rolll out the lumps. Remove the
dirt.

2. Scoop into the measuring cup and pack


compactly until it follows the shape when
inverted.

C. Powdered Food (baking powder and baking soda)

1. Remove the lumps in the powder by stirring.

2. Dip the measuring spoon into the powder

3. Level with spatula or back edge of the knife or


right in the can opening.

D. Shortening

Solid fats

1. Fill the measuring cup/spoon with the shortening while pressing until it is full.
2. Level the fat with a straight of a knife or spatula

Liquid fats

1. Pour oil in the glass measuring cup.

2. Check if it is filled up to the measuring mark. Do


not lift the cup when measuring.

E. Milk

Liquid Form

1. Pour milk into the glass measuring cup up to the measuring mark. Do not lift the
cup.

Powdered milk

1. Remove lumps in milk by stirring.

2. Scoop lightly to fill the measuring cup or spoon without shaking until it
overflows.

3. Use the spatula or the straight edge of


the knife to level the measurement.

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