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2nd Grading Periodical Test

This document contains a science quiz about microorganisms for 7th grade students. It has 3 sections - a multiple choice section with 10 questions about fungi, protists, bacteria and algae. A true/false section with 10 statements. And an identification section matching 15 pictures to fungi, protists or bacteria. The quiz tests knowledge of the characteristics, uses and importance of different microorganisms.

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Lorena Dizon
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100% found this document useful (1 vote)
149 views2 pages

2nd Grading Periodical Test

This document contains a science quiz about microorganisms for 7th grade students. It has 3 sections - a multiple choice section with 10 questions about fungi, protists, bacteria and algae. A true/false section with 10 statements. And an identification section matching 15 pictures to fungi, protists or bacteria. The quiz tests knowledge of the characteristics, uses and importance of different microorganisms.

Uploaded by

Lorena Dizon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Division of Lipa City
Lumbang Integrated National High School

4th Long Quiz in Science 7

Name:___________________________ Date:______________
Grade/Section:___________________ Score_____________

A. Directions: Read and analyze each statement. Choose the letter of the correct answer.

1. It is a group of organisms that have plant-like characteristics but cannot make their own food
a. Fungi c. Algae
b. Protists d. Bacteria

2. Which microorganism is used in making bread?


a. bacterium c. mold
b. yeast d. algae

3. Which of the following is an example of bacteria?


a. amoeba c. paramecium
b. E. coli d. mold

4. Which of the following is used in making cheese and yogurt?


a. Algae c. molds
b. Bacteria d. lichens

5. Is mushroom a kind of plant?


a. Yes. Because it has roots, stems and seeds. c. Yes. Because it produces spores
b. No. Because it cannot make its own food d. No. Because it is poisonous.

6. Which of the following is TRUE about fungi?


a. They can produce starch c. They release oxygen to the air
b. They trap solar energy to produce sugar d. They can cause decomposition of living things

7. Why are bacteria and fungi important in the environment?


a. They are sources of energy. c. They act as decomposers.
b. They cause diseases to humans d. They help beautify the surroundings

8. Which of the following is an example of protists?


a. mushrooms c. molds
b. algae d. E. coli

9. The shore of beach was seen to have greenish color. What could have been present in the waters
to cause such color?
a. algae c. molds
b. yeasts d. bacteria

10. A loaf of bread was left on the cabinet and stayed there for days. Bryan got hungry one day and
looked for something to eat in the kitchen. He found the loaf of bread covered with greenish thread
and smells foul. What could have happened to the loaf of bread?
a. It was covered with molds causing it to spoil.
b. It was covered with algae causing it to spoil.
c. It was covered with bacteria causing it to spoil.
d. It was covered with seaweeds causing it to spoil.
B. Write JOHN if the statement is true and BRYAN if the statement is false. Write your answer on
the right space provided.

1. Fungi, protists, algae and bacteria are all microorganisms. ________


2. Microorganisms can be both beneficial and harmful to humans. ________
3. Fungi absorb food through their stomach that grows into the ground or food source. ________
4. Flagella are hair-like projections that move in a wave motion. ________
5. Cilia are long, whip-like appendages that are used for movement. ________
6. Green algae contain chlorophyll, a green pigment which traps light from the sun for
photosynthesis. ________
7. Bacteria can survive harsh conditions like freezing, heating and drying by forming an
endospore. ________
8. All kind of mushrooms are safe to eat as food. ________
9. Bacteria are used to make cheese and yogurt. ________
10. Old foods having molds are safe to eat. ________

C. Identify whether the following pictures below are FUNGI, PROTISTS and BACTERIA.

1. 2. 3. 4. 5.

6. 7. 8. 9. 10.

11. 12. 13. 14. 15.

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