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Rubric For Table Settings and Napkin Folds

rubric

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2K views1 page

Rubric For Table Settings and Napkin Folds

rubric

Uploaded by

honey
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Name___________________________________________Period__________________________Date______________________________

Rubric for Table Setting and Napkin Folds


Task Description: Student will act as host or hostess during lab.
 Set table appropriately for meal being served with correct place setting for each member of the group
 Fold two different napkins
o Napkins should be pressed and starched
o Napkin folds are accurate and crisp
o Napkins should stand or lay properly on the table
Description for Description for Description for Description for
weight

Criteria
Level 4 Level 3 Level 2 Level 1
 Table setting is complete  Table setting is lacking  Table setting is lacking  Table setting is not
and correct for meal one item for meal being three items for meal correct for meal being
Table being served served being served served
50%
Setting  Table decoration is  Table decoration is  Table decoration is  No table decoration
appropriate and appropriate simple evident
appealing
 Napkin design creative  Napkin design creative  Napkin design creative  No napkin fold evident
and appropriate and appropriate and appropriate
 Napkin pressed and  Napkin pressed and  Napkin is not pressed or
Napkin Fold starched starched starched
25%
#1  Napkin folds are  Napkin folds are not  Napkin folds are not
accurate and crisp accurate and crisp accurate and crisp
 Napkin stands or lays  Napkin stands or lays  Napkin is limp on the
properly on table properly on table table
 Napkin design creative  Napkin design creative  Napkin design creative  No napkin fold evident
and appropriate and appropriate and appropriate
 Napkin pressed and  Napkin pressed and  Napkin is not pressed or
Napkin Fold starched starched starched
25%
#2  Napkin folds are  Napkin folds are not  Napkin folds are not
accurate and crisp accurate and crisp accurate and crisp
 Napkin stands or lays  Napkin stands or lays Napkin is limp on the
properly on table properly on table table

Assignment Score ______________ + Beyonder/Bonus ______________ = Final Score ________________

Table Settings, Etiquette and Presentation


Copyright © Texas Education Agency, 2013. All rights reserved.

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