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Ingredients: Beef Tikka Saalan Method / Tarika

Beef tikka saalan is made with 1 kg of cubed beef, red chilies, black peppercorns, coriander seeds, cumin seeds, thymol seeds, ginger paste, and garlic paste. The beef is first tenderized in a pressure cooker with salt. The spices are then roasted and ground. The beef is fried with ginger and garlic, then the roasted spice powder is added and cooked for 5 minutes. It is garnished with cilantro leaves and served with bread and yogurt.

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aami6
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40 views1 page

Ingredients: Beef Tikka Saalan Method / Tarika

Beef tikka saalan is made with 1 kg of cubed beef, red chilies, black peppercorns, coriander seeds, cumin seeds, thymol seeds, ginger paste, and garlic paste. The beef is first tenderized in a pressure cooker with salt. The spices are then roasted and ground. The beef is fried with ginger and garlic, then the roasted spice powder is added and cooked for 5 minutes. It is garnished with cilantro leaves and served with bread and yogurt.

Uploaded by

aami6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients : Beef Tikka Saalan Method / Tarika:

1 kilogram Beef (cubed) First of all tender the beef in pressure cooker with salt to taste.
4 - 6 Whole Red Chiilies
(Saabut Lal Mirch) Then roast all the above ingredients (except the fresh coriander
10 - 15 Black PepperCorns leaves, ginger paste and garlic paste) in a pan. Then grind them.
(Saabut Kaali Mirch) Heat oil in a pan, add ginger and garlic and fry for a minute or so;
4 tbsp. Coriander Seeds add tendered beef and fry some more. Put all of the roasted, grinded
(Saabut Dhania) ingredients in it and mix well. Cook for 5 minutes.
2 tsp. Cumin Seeds (Sufaid
Zeera) Garnish with fresh coriander leaves. Serve hot with Nan and Raita
½ tsp. Thymol Seeds
(Ajwain)
Salt (to taste)
1 ½ tsp. Ginger Paste (Pisi
Adrak)
1 ½ tsp. Garlic Paste (Pisa
Lehsan)
Fresh Cilantro Leaves (Hara
Dhania) (for garnish)
Cooking Oil (as needed)

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