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DLL Tle 10

This document contains a daily lesson log for a cookery class that focuses on preparing and cooking egg dishes. The objectives are to understand core concepts in cookery, apply competencies prescribed in TESDA regulations, and learn how to cook egg dishes according to instructions. The learning resources listed are reference materials, and the procedure involves reviewing a previous lesson, presenting examples of egg dishes, and having students practice cooking the dishes in the laboratory.

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Marc Angelo L. Sebastian
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1K views2 pages

DLL Tle 10

This document contains a daily lesson log for a cookery class that focuses on preparing and cooking egg dishes. The objectives are to understand core concepts in cookery, apply competencies prescribed in TESDA regulations, and learn how to cook egg dishes according to instructions. The learning resources listed are reference materials, and the procedure involves reviewing a previous lesson, presenting examples of egg dishes, and having students practice cooking the dishes in the laboratory.

Uploaded by

Marc Angelo L. Sebastian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

I. OBJECTIVES
School DINGRAS NATIONAL HIGH SCHOOL-BARONG Grade: 10
A. Content Standard CAMPUS
The learners demonstrate an understanding of core concepts and principles in cookery.
Daily Lesson Teacher MARIE DALE R. SORIANO Learning Area: TLE - COOKERY
Log
B. Performance Standards The learners
Date / apply core competencies in
July 23-27, 2018 / 3:00 – 4:00 PMcookery as prescribed in the
Quarter: TESDA Training
FIRST Regulation.
Time:
C. Learning LO 2. Prepare and cook egg dishes
Competencies/Objectives
2.1 identify the market forms of eggs

2.2 explain the uses of eggs in culinary arts

2.3 cook egg dishes in accordance with the prescribed salad

CODE: TLE_HECK10ED-Ib-d-2

II. CONTENT

III. LEARNING RESOURCES

A. Reference

1. Teacher’s Guide Pages

2. Learner’s Materials
Pages
3. Textbook Pages

4. Additional Materials
Form
Learning Resource (LR)
Portal

IV. PROCEDURE

A. Review previews lesson or Recall the egg structure, Asking a question like, “Do (Cooking Laboratory) ICL (Cooking Laboratory)
presenting a new lesson component and its you know some dish that
nutritive value. uses an egg?”

B. Establishing a purpose for


the lesson
C. Presenting examples/ Asking students if they
Prepared by: Checked by:

MARIE DALE R. SORIANO MRS. MARIE ANTOINETTE G. PARADO


Subject Teacher Head Teacher

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