Scribd
Upload
55 views1 page

Spice For Life - Rasmalai PDF

Rasmalai is a traditional Bengali dessert made of milk curd dumplings simmered in a rose-scented syrup. To make it, milk curd is mixed with sugar and cardamom, baked, then formed into balls. These dumplings are placed in a pan and covered with a syrup made from condensed milk, milk, and rose water. The pan is then baked and chilled before serving the cold dumplings in syrup.

Uploaded by

Naseeb Kaur
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
55 views1 page

Spice For Life - Rasmalai PDF

Rasmalai is a traditional Bengali dessert made of milk curd dumplings simmered in a rose-scented syrup. To make it, milk curd is mixed with sugar and cardamom, baked, then formed into balls. These dumplings are placed in a pan and covered with a syrup made from condensed milk, milk, and rose water. The pan is then baked and chilled before serving the cold dumplings in syrup.

Uploaded by

Naseeb Kaur
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

d e ss e r ts

Rasmalai
traditional bengali milk curd dumplings simmered in a rose-scented syrup

Ingredients Method

Rasmalai dumplings Mix the milk curd, sugar and cardamom.


800g milk curd or ricotta Spread the mixture on a baking tray, place in a preheated
cheese oven set at 150˚C/gas mark 2 and bake for 20 minutes.
4 tbsp sugar (Do not allow to brown).

1/2 tsp green cardamom Remove from oven and allow to cool.
mace Form into dumplings, about 4cm long and 2cm wide.

Syrup Place the dumplings in a raised-sided roasting tin.

400ml condensed milk To make the milk syrup


400ml milk Pour the condensed milk, normal milk and rose water
1/2 tbsp rose water into a heavy-based pan and simmer for 10 minutes. Do
not boil.
Pour the syrup over the dumplings.
Place the roasting pan in an oven preheated to 170˚C/gas
mark 3.
Bake for 15 minutes. Turn off the oven and allow to cool.
Once at room temperature, chill the dumplings and syrup
for a few hours. Serve chilled.

38

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy