Policy On Good Housekeeping
Policy On Good Housekeeping
Division
Direct Lines:573-4340
Trunk Lines:891-6040 to 70
Locals:4340/4342
MEMORANDUM HRA-102/2014
This is to reiterate Management’s call to all employees to observe good housekeeping to help promote a
good image to the clients and partners and a conducive workplace. Let us treat our office as our second home,
where we spend at least eight (8) hours a day stay, Mondays thru Fridays and/or even on Saturdays.
1. “Clean desk policy”. Everyone must take time to clear up their tables/desks before leaving the office at
the end of working day with all files secured and kept in their proper places. All unnecessary stuff or
personal effects on top of tables are discouraged. The desk shall only contain the required
pens/pencils/penholders, desk calendar, in/out trays, telephone unit/s, and/or PCs and printers.
3. While Management allows employees to have working breaks and/or take meals or coffee breaks in their
work stations, however, everyone is responsible for cleaning up any mess or leftovers through proper
disposal of garbage. All used utensils like spoon/fork, plates, food containers, cups/mugs/glasses MUST
be washed and kept well to prevent influx of insects in the office.
4. Our fellow Utility Personnel is conducting regular daily cleaning in the office premises and general cleaning
on Saturdays. It is not included in their duties and responsibilities to maintain or clean any personal stuff of
employees.
5. Employees must keep a systematic filing in their respective work areas. Let us place our files/folders in the
steel cabinets, drawers, cabinets, and/or even boxes. A good filing system indicates discipline which is a
tool towards work efficiency.
For compliance.
(Original Signed)
RONA T. OPLE
Noted by:
(Original Signed)
FRANCISCO P. RAMOS