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References: and Future Directions. New Delhi, India: Springer

This document provides a list of 52 references related to coconuts and coconut products. The references include journal articles, book chapters, websites, and reports on topics like coconut maturity detection using sound waves, physical properties of young Thai coconuts, process design of virgin coconut oil production, and the chemical composition and biological properties of coconut water. Years of publication range from 1994 to 2018 and sources include academic journals, books, and websites.

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Jhoanie Marie Cauan
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31 views2 pages

References: and Future Directions. New Delhi, India: Springer

This document provides a list of 52 references related to coconuts and coconut products. The references include journal articles, book chapters, websites, and reports on topics like coconut maturity detection using sound waves, physical properties of young Thai coconuts, process design of virgin coconut oil production, and the chemical composition and biological properties of coconut water. Years of publication range from 1994 to 2018 and sources include academic journals, books, and websites.

Uploaded by

Jhoanie Marie Cauan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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REFERENCES

Abbaszadeh, R., Rajabipour, A., Ahmadi, H., Delshad, M., & Mahjoob, M. (2011).
Assessment of Watermelon Quality Using Vibration, (2008), 21–29.

Allonsy, A. (2018). How to Tell When Coconuts Are Ripe on the Tree. Retrieved from
https://homeguides.sfgate.com/tell-coconuts-ripe-tree-60198.html.

Chan, E., & Elevitch, C. R. (2006). Cocos nucifera (coconut), (April), 30–50.

Das, A., Biswas, S., & Nazhad, M. (2013). Effective use of mid-rib of coconut (Cocos
nucifera) leaves for pulp and paper industry evaluating pulp quality.

Datta, S., & Sharangi, A. (2015). Value Addition of Horticultural Crops: Recent Trends
and Future Directions. New Delhi, India: Springer.

Ferrer, P. J., Quilinguen, V. F., Rosario, J., & Pestaño, L. D. (2018). Process Design of
Virgin Coconut Oil ( VCO ) Production Using Low-Pressure Oil Extraction, 2003,
1–9.

Gatchalian, M.M., & De Leon, S.Y. (1994). Measurement of Young Coconut (Cocos
nucifera, L.) Maturity by Sound Waves, 23, 253–276.

Grant

Ivory, W. A. T. (n.d.). Coconut Production and Cultivation in the Philippines.

Koontz, W.L.G. (2016). Introduction to Audio Signal Processing. Rochester, New York:
RIT Press.

Muramatsu, N., & Nevins, D.J. (1999). Remote Sensing of Fruit Textural Changes with a
Laser Doppler Vibrometer, 125(1), 120–127.

Museu das Comunicações. (2018). ADC and DAC. Retrieved from


http://macao.communications.museum/eng/exhibition/secondfloor/MoreInfo/AD
51

Converter.html.

Nuij, P., & Rijlaarsdam, D. (2014). The Transformation From Time to Frequency Domain,
(2).

Owano,

Pascua, A. M. (2017). Impact Damage Threshold of Young Coconut (Cocos nucifera L.),
4(11), 1–9.

Pletney,

Porter,
Romadlon

Smyth,

Terdwongworakul, A., Chaiyapong, S., & Jarimopas, B. (2009). Physical properties of


fresh young Thai coconut for maturity sorting. Biosystems Engineering, 103(2),
208–216. https://doi.org/10.1016/j.biosystemseng.2009.03.006

Thomas, P., & Anita, H. B. (2017). A Novel Automated Method for Coconut, 95(10),
2265–2273.

Uwubanmwen, I. O., Nwawe, C. N., Okere, R. A., Dada, M., & Eseigbe, E. (2011).
Harnessing the Potentials of the Coconut Palm in the Nigerian Economy, 7(6), 684–
691.

Yahia. E. (2011). Postharvest biology and technology of tropical and subtropical fruits.
Cambridge, United Kingdom: Woodhead Publishing Limited.

Yong, J. W. H., Ge, L., Ng, Y. F., & Tan, S. N. (2009). The Chemical Composition and
Biological Properties of Coconut (Cocos nucifera L.) Water, 5144–5164.
https://doi.org/10.3390/molecules14125144

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