BSCCH 104
BSCCH 104
BSCCH 104
B. Sc. I YEAR
LABORATORY COURSE-I
COURSE
SCHOOL OF SCIENCES
DEPARTMENT OF CHEMISTRY
UTTARAKHAND OPEN UNIVERSITY
BSCCH-104
LABORATORY COURSE-I
SCHOOL OF SCIENCES
DEPARTMENT OF CHEMISTRY
UTTARAKHAND OPEN UNIVERSITY
Programme Coordinators
Dr. Charu C. Pant Dr. Shalini Singh
Department of Chemistry Department of Chemistry
School of Sciences, School of Sciences,
Uttarakhand Open University Uttarakhand Open University
Haldwani, Nainital Haldwani, Nainital
1.1.OBJECTIVES
This course is designed to ensure that all the students regardless of their educational
backgrounds are competent in necessary laboratory skills. These skills include but are
not limited to the use of an analytical balance, volumetric glassware, various pipettes,
performing titrimetric and spectrophotometric determinations and learning the proper
use and calibration of microscopes and centrifuges. Students should also become
familiar with using laboratory apparatus.
Use the proper laboratory techniques to do the following;
• Pour liquids from a glass-stopper bottle.
• Transfer solids from a bottle.
• Heat liquids in a beaker.
• Heat liquids in a test tube.
• Light and adjust a Bunsen burner.
• Measure to 0.1 cm with a metric ruler.
• Use a graduated cylinder to measure volume.
• Use an analytical balance to measure mass.
1.2 INTRODUCTION
Introduction to basic laboratory techniques and procedures necessary for competent
performance. Topics will include laboratory Reagents, apparatus, Glassware laboratory
safety, volumetric and gravimetric measurements, titrations, critical evaluation of data,
laboratory mathematics, preparing solutions and dilutions, and basic spectro photometric
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LABORATORY COURSE-I BSCCH- 104
measurements. The purpose of this experiment is to introduce several of the tools and
techniques necessary for success in this course.
Chemistry is an experimental science, and the laboratory is where you learn about “how
we know what we know about it.” The laboratory deals with the processes of scientific
inquiry that organic chemists use. It demonstrates the experimental basis of what your
textbook presents as fact. The primary goal of the laboratory is to help you understand
how Chemistry is done by actually doing it. Learning how to obtain and interpret
experimental results and draw reasonable conclusions from them is at the heart of doing
science. Your laboratory work will give you the opportunity to exercise your critical
thinking abilities, to join in the process of science.
1.3 LOCATION OF LABORATORY EQUIPMENT
Burettes are for addition of a precise volume of liquid. The volume of liquid added can
be determined to the nearest 0.01 ml. with practice.
Clay Triangles are placed on a ring attached to a ring stand as a support for a funnel,
crucible, or evaporating dish.
Glass Funnels are for funneling liquids from one container to another or for filtering
when equipped with filter paper.
Hot Plates can also be used as sources of heat when an open flame is not desirable.
Test tube holders are for holding test tubes when tubes should not be touched
Volumetric Flasks are used to measure precise volumes of liquid or to make precise
dilutions.
Wash bottles are used for dispensing small quantities of distilled water.
B. Laboratory equipment:
Balances are used to determine the mass of a reagent or object.
1.7. SUMMARY
This course introduces the nntroduction about lab techniques to students. The whole cours
material contains the following information.
• Location of laboratory equipment in the laboratory.
• General Guideline of the laboratory.
• A detailed plan of the work that students will be doing.
• Laboratory apparatus and operation.
• Common Laboratory Apparatus used in the Experiments.
• Common Laboratory Reagents used in the Experiments.
• General safety rules.
1.8. TERMINAL QUESTIONS
2.1. OBJECTIVES
• To identify common anions in solution using simple qualitative chemical tests.
• Plan a procedure for the analysis of an unknown solution of an anion and describe
that procedure with a flow chart.
• Identify different anions using a qualitative analysis technique.
• The purpose of this experiment is to determine what anions are present in an
unknown sample. We will be looking for the common anions sulfide (S2-), sulfate
(SO42-), sulfite (SO32-), phosphate (PO43-), carbonate (CO32-), chloride (Cl-),
bromide (Br-), iodide (I-), acetate (C2H3O2-) and nitrate (NO3-).
2.2 INTRODUCTION
In this chapter, you will identify anions in unknown substances. Instead, in this lab, you
first will perform some preliminary tests using AgNO3, BaCl2, and H2SO4. In these tests,
certain groups of anions will react while other groups of anions will not react. By analyzing
the results of the first part of the experiment, you should be able to eliminate half - if not
more- of the anions as possibilities in your unknown. You will then perform confirmatory
tests for the remaining anions in question to determine whether the anions are present or
absent.
The goal of this experiment is to develop techniques for identifying unknown substances.
You will identify unknown solutions as containing one of the following: Cl-, Br-, I-, HPO42-
, or SO4 2-
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LABORATORY COURSE-I BSCCH- 104
The inorganic qualitative analysis involves the identification of ions present in a sample.
The salt consists of anion and cation. The basis of identification is the observed chemical
behaviour of the components. The salt analysis may be systematically carried out in the
following three steps:
i) Preliminary examination
ii) Detection of anions and
iii) Detection of cations
HNO3.
* Interfering radicals (or anions)
The salts of these anions are decomposed by dil. H2SO4 or dil. HCl which serves as their
group reagent. These anions with their preliminary tests are summarized below.
Take a small amount of salt or mixture in a dry test tube and add 5-6 ml of dil. H2SO4 or
dil. HCl. Observe the reaction taking place in the test tube. If there is no reaction, heat the
contents of the test tube gently and observe the sound, colour and odour of the gas evolved.
From the observation, guess the presence of the anion according to the following table:
**Many sulphides, e.g. those of Ag, Hg, As, Co and Ni do not decompose on heating
with dil. HCl or dil. H2SO4. Therefore, the salt or mixture is heated with conc. HCl alone or
with little zinc to observe the evolution of H2S. If no H2S smell is noticed, the above
sulphides are taken as absent.
***All nitrites are soluble in water. The liberated NO2 gas turns FeSO4 solution black.
The group reagent for the anions of this class is conc. H2SO4, i.e., the salts of these anions
are readily decomposed by conc. H2SO4- After performing the preliminary tests of the
anions of group I or class I, take a small amount of the salt or mixture in a separate dry test
tube and add conc. H2SO4(2-3ml). then heat gently for some time. Observe the reactions
occurring in the test tube as well as the gases evolved according to the following table.
**Oxalates of K+ and NH4+ are soluble in water. Ferrous oxalate is sparingly soluble. All
other oxalates are insoluble.
The excess sodium carbonate taken reacts with salts or mixture of the salts whereby the
anions or acidic radicals are converted to their corresponding sodium salts which are water
soluble and can be filtered off. Thus the anions come down in the filtrate along with the
excess of sodium carbonate. The cations or the basic radicals are converted into their
corresponding carbonates almost all of which are insoluble in water and therefore remain as
residue on the filter paper along with unchanged salts (amm. carbonate is soluble).
Let X represents the basic radical (cation) and Y the acidic radical (anion) of any salt.
When such a salt (XY) is heated with excess of sodium carbonate, the following reactions
take place:
The filtrate so obtained after neutralization with suitable acid, can be used to detect certain
anions. The acid is to be added in excess till bubbles cease to evolve. This indicates the
complete neutralization of the solution (soda extract). The common anions which can be
identified easily using soda extract along with the acid used for its neutralization and the
reagent added for the identification are given in the following table:
(i) It removes the basic radicals which may interfere in the systematic identification of the
anions, by converting them into insoluble metal carbonates.
(ii) The identification of anions becomes easier in the case of compounds insoluble in
water and dil. acids.
(iii) It helps in the identification of certain basic radicals (cations) of compounds insoluble
in water, conc. HCl, HNO3, etc. For example: BaSO4, SrSO4, etc.
Precaution: Na2CO3 used in the preparation of soda extract should be pure, free from
chloride and sulphate which are generally present as impurities.
Note: Carbonate ion (CO32-) is not detected by this method because it already comes from
sodium carbonate. Hence it should be detected in the solid salt or mixture.
1. CO32- anion:
It the colourless gas evolved during the preliminary test is passed into lime water*, it turns
milky due to the formation of calcium carbonate, CaCO3. If passing CO2 is continued for a
long time (excess), milky colour disappears, i.e., becomes soluble due to the formation of
calcium bicarbonate, Ca (HCO3)2. This confirms the presence of CO32 ion.
Note. SO32- ion also gives the same test Hence the presence CO32- ion is confirmed after
testing for SO32- ion. It is better to test both CO32- and SO32- ions simultaneously.
2. SO32- anion:
(i)If the colorless gas evolved during the preliminary test is brought in contract with
the filter paper moistened with acidified potassium dichromate, solution**, the
paper turns green.
(ii)Take 1ml. soda extract, add to it acetic acid in excess to make it neutral. Then add
to it BaCl2 solution and filter. To the filtrate, add bromine water and heat, white
precipitate of BaSO4 is obtained. These tests confirm the presence of SO32- ion.
2-
3. S anion:
(i) If the colorless gas evolved during the preliminary test turns filter paper dipped in
lead acetate solution black on bringing it at the mouth of test tube, it confirms the
presence of S2- ion.
(ii)Take 1 ml. soda extract and add to it few drops of sodium nitroprusside, the
solution becomes violet, again confirming the presence of S2—ion.
4. NO2-anion:
(i) If the brown gas evolved during the preliminary test turns paper dipped in starch
+ KI solution blue, presence of NO2- ion is confirmed.
(ii) Add 2-3 drops of KI and starch solution in the test tube during the preliminary
test, deep blue or violet color if appears, it again confirms the presence of NO2-
ion.
2-
5. S2O3 anion:
(i)If SO32-, S2- or SO42- is present, shake a portion of the soda extract with CdCO3 or
PbCO3 and then with Sr (NO3)2 solution. Filter and discard the precipitate if
formed. Use filtrate for the detection of thio sulphate ion. If S2-,SO32-, or SO42- is
absent, use the water extract for testing S2O32-. The mixture
solution+AgNO3→white precipitate. This ppt. is unstable and decomposes on
warming or on addition of HCl into black Ag2S through colour change from
yellow to brown and finally black.
(ii)Soda extract of the substance + iodine solution → decolorization of iodine
solution confirms the presence of S2O32- anion.
6. CH3COO- anion:
(i) A water extract of the substance gives blood-red colour in cold with neutral
ferric chloride, solution, confirming the presence of acetate ion.
(ii) On rubbing the substance + oxalic acid (few crystals) + water (few drops)
between the fingers, smell of vinegar is noticed again confirming the presence of
acetate ion.
(iii)Solution of the substance + a little ethyl alcohol + a little conc. H2SO4 + heat
gently → fruity smell is noticed (of ethyl acetate).
Note. *Method of passing CO2 gas into water: If the delivery tube is available, insert its
two ends with corks in the sample tube and line water tube (Delivery tube must be
dipped in lime water) and heat the contents of sample (mix.+acid) tuble. Otherwise
collect the evolved CO2 in a test tube which just fits in the mouth of sample tube. After
heating the sample tube, close the mouth of the second test tube with the thumb and add
line water to it to check the presence or thumb and add line water to it to check the
presence or absence of CO2 gas.
**Preparation of acidified K2Cr2O7 solution: Take approx. 1gm. of K2Cr2O7 crystals and
dissolve in 5ml. water, then add 2-3ml. dil. H2SO4. This is acidified dichromate solution.
***The shelf FeCl3 contains free HCl in small amount due to hydrolysis of FeCl3. Add a
very dilute solution of NH4OH drop wise to a little FeCl3 solution taken in a test tube
and shaking after each addition till a permanent precipitate is formed. Now boil the
contents of the test tube and filter. The filtrate is known as neutral ferric chloride.
7. Cl- anion:
(i) On bringing a glass rod dipped in NH4OH near the mouth of the test-tube during
the preliminary test, white dense fumes of NH4Cl are formed.
(ii) On heating the given mixture with conc. H2SO4 and MnO2, greenish yellow,
pungent smelling gas (Cl2) is evolved.
(iii) Soda extract+dil. HNO3+AgNO3 solution→ a white precipitate (AgCl) is
formed which is soluble in NH4OH solution.
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(iv) Chromyl chloride test: Heat a small amount of the mixture, add to it soild
K2Cr2O7 (3 times of mixture) and conc. H2SO4. Orange-yellow vapors of
chromyl chloride (CrO2Cl2) are evolved and are collected in a test-tube
containing NaOH. This is acidified with CH3COOH and treated with lead acetate
solution. A yellow precipitate of lead chromate (PbCrO4) is formed.
All these tests confirm the presence of Cl- ion.
Note. The chromyl chloride test does not respond in case of chlorides of Ag, Hg, Pb and
Sn. In such cases, it can be performed by the residue obtained on evaporating 5 ml. of soda
extract.
8. Br- anion:
(i) On heating the given salt or mixture with a little MnO2 and conc. H2SO4, red-
brown vapours of Br2 are evolved.
(ii) Soda extract+dil. HNO3+AgNO3 solution→ a pale yellow precipitate is formed
(Ag Br) which is partially soluble in NH4OH.
(iii) Soda extrac+ a little dil. HNO3 (to neutralise)+ few drops of chloroform or
CCl4+ Cl2 water or conc. HNO3 + Shake →chloroform or CCl4 layer (lower)
becomes yellow or orange These tests confirm the presence of Br- ion.
9. I- anion:
(i) Given salt or mixture+ MnO2+conc. H2SO4+heat→violet vapours (I2) in excess
are evolved which turn the paper dipped in starch solution blue.
(ii) Soda extract+dil. HNO3+AgNO3 solution→yellow precipitate of AgI is formed
which is insoluble in NH4OH solution.
(iii) Soda extract+ a little HNO3(dil.) (to neutralize)+ few drops of CHCl3or
CCl4+conc. HNO3 or Cl2 water+ shake well→layer of organic liquid becomes
pink or violet These tests confirm the presence of I- ion.
solution, add few drops of KMnO4 solution and shake, pink colour of KMnO4
solution disappears.
(ii)Take a little salt or mixture in a test-tube, add dil. H2SO4 and heat till
effervescence ceases to appear. Add a pinch of MnO2 and heat again.
Effervescence due to evolving CO2 reappears.
The above tests confirm the presence of C2O42- ion.
12. F- anion:
(i) Take a little salt or mixture with some sand in a test tube, add conc. H2SO4 to it
and heat, bring a glass rod moistened with water at the mouth of the test tube. A
waxy white deposit on the glass rod is obtained (NH4Cl and HgCl2 also leave a
white deposit on the rod but this deposit is crystalline and not waxy).
After performing this test the contents of the test tube should not be thrown in
the sink without cooling and diluting.
(ii)Soda extract+CH3COOH (to neutralise) + CaCl2 solution + shake → white
precipitate appears after sometime. To the precipitate add dil.
H2SO4+heat+KMnO4 solution → pink color of KMnO4 is not discharged.
These tests confirm the presence of F- ion.
13. BO33- anion:
(i)Take a little salt or mixture in a porcelain dish, add a little conc. H2SO4 just to
make the paste of the substance, 1/2ml. of ethyl alcohol or methylated spirit well
by a glass rod and ignite →a green edged flame is developed (copper and barium
salts also give the same test and interfere in the detection of BO33- ion by this
test. Hence test should be performed in a test tube instead of porcelain dish and
the vapours evolved after heating should be burnt at the mouth of the test-tube).
(ii) Make a paste of little mixture + calcium fluoride (CaF2) with a little conc.
H2SO4. Take a portion of this paste with a thin glass rod or Pt-wire and bring it
near the edge of the flame (do not introduce the paste into the flame)→green
flame is obtained (Cu & Ba-salts do not interfere).
These tests confirm the presence of BO33- ion.
14. SO42- anion:
Take the solution of the substance in dil. HNO3 or soda extract + dil. HCl. Add
BaCl2 solution. A curdy white precipitate is formed (BaSO4) which is insoluble
in all the conc. acids. This confirms the presence of SO42- ion.
15. PO43- anion:
(i)Boil a little substance with conc. HNO3 and add ammonium molybdate solution to
it, boil again and cool. A canary yellow precipitate is formed which is soluble in
ammonium and alkali hydroxides.
(ii)This ion can also be tested in the soda extract as has already been given above
These are the confirmatory tests for PO43- ion.
(iii)
Reactions Involved:
SalphiteNa2SO3+2HCl→2NaCl+H2O+SO2 ↑
anion (SO32-)Ca(OH)2 + SO2→ CaSO3 (Milky) + H2O
K2Cr2O7 + H2SO4+3SO2→K2SO4+ Cr2(SO4) (Green)+H2O
SulphideFeS+H2SO4→H2S ↑ + FeSO4
anion (S2-) (CH3COO)2 Pb + H2S→PbS (black) ↓ + 2CH3 COOH
Na2S+Na2 [Fe(NO)(CN)5]→Na4[Fe(NOS)(CN)5]
Sod. Nitroprusside
(Violet Complex)
chlorine water with vigorous shaking. If organic layer becomes orange brown or
yellow, bromide is also confirmed.
5.Nitrite and Nitrate.
If nitrite gives positive test as given above, decompose it by urea or NH4Cl as
below:
NaNO2 + H2SO4 → NaHSO4 + HNO2
(NH2)2 CO + 2 HNO2 → 2 N2 ↑ + 3 H2O + CO2 ↑
NaNO2 + NH4Cl → NaCl + N2 ↑ + 2 H2O
Now reduce nitrate using zinc and dil. H2SO4 to nitrite and test it by KI and starch
solution as given below:
Zn + H2SO4 → ZnSO4 + 2H
NaNO3 + 2H → NaNO2 + H2O (rest as given above)
6.Nitrite and Iodide.
If both are preset in the mixture, add conc. H2SO4 to it heat and then add starch
solution. Blue color of starch iodide confirms the presence of both anions.
7.Nitrate and Bromide.
Reduce nitrate to nitrite by zinc and dil. H2SO4 and test as usual.
Confirm bromide by organic layer as usual.
8.Nitrate and Iodide.
Reduce nitrate to nitrite and then nitrite and iodide can be tested by starch solution
(blue). Iodide can also be detected by organic layer test.
The reactions of the tests for combination of acidic readicals or mixtures of anions
are the same as given above. Therefore the reactions involved in the tests can be
referred to the above.
2.7 SUMMARY
This unit gives the classification of anions (Acidic Radicals). Preliminary test are given for
the identification of class I, class II and class III anions. Basic carbonates of Pb and Bi do
not evolve CO2 with effervescence, but do so gradually. Many sulphides, e.g. those of Ag,
Hg, As, Co and Ni do not decompose on heating with dil. HCl or dil. H2SO4 . Oxalates
of K+ and NH4+ are soluble in water. Soda extract preparation should be used to prepare to
prepare solution of anions. It is is obtained after boiling the salt or mixture with an excess
of sodium carbonate solution. Na2CO3 used in the preparation of soda extract should be
pure, free from chloride and sulphate which are generally present as impurities. Carbonate
ion (CO32-) is not detected by this method because it already comes from sodium carbonate.
Hence it should be detected in the solid salt or mixture.
3.2. INTRODUCTION
Qualitative analysis involves the identification of the substances in a mixture. When
chemical methods are used in the identification of mixtures of metal cations, these ions are
usually separated before identification can occur. After they have been separated,
identification of each cation depends on the observation of a characteristic chemical
reaction. Solubility equilibria and complex-ion equilibria play crucial roles in the
separations and subsequent identifications.
3.3 CLASSIFICATION OF CATIONS INTO ANALYTICAL
GROUPS
The cations (or the basic radicals) have been classified into seven groups, viz. from zero, I
to VI group according to their nature to form the precipitate with various reagents. Because
no single reagent is available which could form precipitate with all the cations, hence they
have been classified into groups and the cations of each group give precipitate with a
particular reagent called group regent.
3.4 SOLUBILITY AND SOLUBILITY PRODUCT
In the simple terms if a substance dissolves in a solvent, it is said to be soluble (more
accurately solute) and the resulting mixture is known as solution (may be unsaturated or
saturated). This tendency of a solute to get dissolved in a solvent is called, in a general
sense, its solubility. The solubility depends on the nature of both the solute (substance) and
the solvent. It is more accurately defined as “the number of grams of the substance
which is dissolved in 100 grams of the solvent in a saturated solution at a given
temperature.
The solubility of a solid substance in a given solvent depends mainly on the temperature
and very slightly on the pressure. For most solid substances, it increases with increasing
temperature, e.g., solubility of AgNO3 increases rapidly but that of NaCl increases slowly.
The change in solubility with changing temperature is usually expressed by means of
solubility curves(plots of the number of grams of solute dissolved in 100 grams of solvent
along ordinate against the temperature along abscissa) There are also some substances
whose solubility decreases with rising temperature, e.g. Li2CO3, NaOH, etc.
When a sparingly soluble substance, say AB, is kept in contact with water for sometime at
a definite temperature, the following equilibrium is established:
The solubility of a sparingly soluble substance (electrolyte) of 1:1 can be calculated using
the principle of the solubility product. Let it be AB.
Ks (AB) = s.s = s2
Or s =
Where s = solubility of AB in moles per liter and Ks (AB) is the solubility product
of AB.
But for the substances (electrolytes) or 1:2 or 2:1 type, i.e., AB2 or A2 B type
On applying the law of mass action [NH4+] [OH-] =K [NH4OH] = constant, on adding
strong electrolyte, NH4 Cl, NH4Cl ⇌ NH4+ + Cl-, NH4+ ions are added to the solution. Thus
the concentration of NH4+ ions coming both from NH4Cl and NH4OH (common ion)
increases but K remains constant at any given temperature. As a result, the value of
[NH4OH] must increase thereby decreasing the value of [OH-]. This indicates that the
degree of ionisation of NH4OH is decreased by the addition of NH4Cl which furnishes the
common ion, NH4+. Similarly the ionisation of H2S, a weak electrolyte, is diminished in the
presence of HCl, a strong electrolyte, giving common H+ ions.
Complex Formation.
(a) AgCl is soluble in ammonia solution due to the formation of the complex ion, [Ag
(NH3)2]+.
This capacity of Ag+ ion is utilized in its separation from Pb2+ and Hg22+ ion.
(b) Separation of Cu2+ and Cd2+ ions is also based on the complex formation tendency with
CN- ions from KCN solution: K3 [Cu (CN)4] and K2 [Cd (CN)4]. Of the two complex ions
[Cu (CN)4]3- and [Cd(CH)4]2-, the value of instability constant for copper complex ion is
less than cadmium comlex ion and hence more Cd2+ ions are available in the solution than
Cu2+ ions. In presence of H2S gas, CdS (yellow ppt) is formed but copper ion remains
unaffected.
(ii) Separation of group II cations from group IV cations. The cations of both these
groups are precipitated as sulphides but in different media, group II cations are precipitated
in acidic medium (HCl) and those of group IV in basic medium (NH4OH). As has already
been stated, the precipitation of sulphides can occur only when [M2+] [S2-] exceeds the
solubility product of the sulphide, MS at given temperature,
In presence of HCl, due to common H+ ions, the ionisation of H2S is suppressed thereby
giving less concentration of S2- ions in solution. Under this condition, the ionic product of
metal and sulphide ions only exceeds the solubility product of sulphides of group II cations
(such metal sulphides have low values of solublility products) and as a result these
sulphides are precipitated. The solubility product values for sulphides of group IV cations
being high are not surpassed by ionic product and these cations remain in the filtrate. These
cations are then precipitated as sulphides in presence of excess S2- ions in basic medium,
i.e., NH4OH.
(iii) Precipitation of group III cations. The group III cations are precipitated as
hydroxides with the help of NH4OH in the presence of NH4Cl. NH4Cl suppresses the
ionisation of NH4OH thereby giving less OH- ions in solution, just sufficient to precipitate
the group III cations and keeping higher group, i.e. IV, V & VI, cations in solution. This
happens because of the low values of solubility products of the hydroxides of group III
cations which are surpassed by ionic products of [OH-] and [M3+].
(iv) Precipitation of group V cations. These cations are precipitated as carbonates using
(NH4)2CO3 in presence of NH4OH when Mg remains in solution.
Of these, flame test, borax bead test, cobalt nitrate test and charcoal cavity test are more
important and impart more valuable information about the cations in the sample under
investigation.
(b) Flame test. Chlorides of certain metals when heated strongly using a loop of Pt-wire
cleaned by conc. HCl, are volatilized easily in non-lumious flames of bunsen burner and
their vapours become incandescent in the flame. The salt or group ppt. is picked by Pt-wire
loop and kept into the edge of non-luminous flame. The imparted colour by the metals can
be observed by naked eye:
(C) Borax bead test. This test is performed mainly for the coloured substances and
sometimes for white substances leaving coloured residue on dry heating.
The loop at the tip of the Pt-wire is heated in the flame, then dipped into borax powder,
heated again strongly till borax swells up and finally converted into a transparent glassy
bead. This bead is touched with the substance or group ppt. heated strongly in non-
luminous flame and then in luminous flame, and color is observed.
Chemistry of borax bead test: On strongly heating borax transforms into glassy bead:
B2O3 combines with basic oxides to form meta borates which have characteristic
colours.
(d) Cobalt nitrate test. Cobalt nitrate on heating is decomposed to CoO which combines
with certain metallic and non-metalic oxides to give colored compounds. The powdered
substance or mixture is mixed with an equal amount of solid Na2CO3 placed in a charcoal
cavity, moistened with water and heated with the help of blow pipe. It is then moistened
with few drops of cobalt nitrate and heated again. The color of the residue indicates the
radical.
Green- Zn2+
Pink- Mg2+
Zn O + Co O → Zn O. Co O ⇌ Co Zn O2
(e) Charcoal cavity test. In this test, the powdered sample is mixed with an equal amount
of solid Na2CO3, placed in a charcoal cavity, moistened with water and strongly heated in a
reducing flame by means of blow pipe. From the color of the bead or deposit round the
cavity (incrustation), cation/metal is identified.
Yellow WhiteZn
Brown yellowPb
Orange yellowBi
Yellow whiteSn
Red RedCu
(2) Wet tests. These are most important tests and are performed to confirm the presence of
almost all the cations. The first step for the wet tests is the preparation of the original
solution.
(i) A little of the mixture sample is boiled with water with shaking. If does not dissolve
then,
(ii) Mixture is boiled with dil. HCl. Still if does not dissolve then,
(iii) About 1gm mixture is boiled with 5ml. conc. HCl in 100ml beaker for a while,
diluted with water and boiled again. Mostly the mixture is dissolved and solution
becomes transparent.
(iv) If the mixture is insoluble in conc. HCl, then solubility should be observed in least
quantity of dil. HNO3, then conc. HNO3 and finally in aqua regia.
(v) If the solution is made in HNO3 or aqua regia, it has to be evaporated to dryness and
dry residue is dissolved in dil. HCl or water after boiling. Sulphuric acid is never
used as a solvent as it precipitates Ba, Sr, Ca & Pb as sulphates which are insoluble
even in aqua regia.
3.9 SEPARATION OF CATIONS INTO ANALYTICAL GROUPS
On the basis of solubility product and reagents, the cations are divided into the following
six groups:
1. First group: Pb2+, Ag+, Hg22+ (ous)
2. Second group A : Pb2+, Cu2+, Bi3+, Cd2+, Hg2+ (ic)
B : As3+, Sb3+, Sn2+ + (ous), Sn4+ (ic)
3. Third group: Al3+, Cr3+, Fe3+
4. Fourth group: Ni2+, Co2+, Zn2+ Mn2+
5. Fifth group: Ba2+, Sr2+, Ca2+
6. Sixth group: Mg2+
The cations, group reagents and salts precipitated along with their colors are summarized
below:
5. Fifth group:
6. Sixth group:
The cations, group reagents and salts precipitated along with their colors are summarized
below:
AgCl, PbCl2,
HgCl2
Solution
(ii) A little excess of the group reagent must be added to ensure the complete
precipitation fot he group radicals.
(iii) Solution in every group, if after adding group reagent is heated, granular
precipitate is obtained.
(iv) The volume of the solution should not be unnecessarily increased at any step. If the
volume of solution at any stage has become too large (in spite of great precautions)
do not throw any a portion. Put it in a dish, and evaporate it to a small volume.
(vi) Group reagent is added to original solution one after another, till the ppt. in any
group is obtained. The ppt. shows the presence of any radical in that group. The
complete precipitation of the radical in that group should be judged by adding
sufficient amount of the group reagent otherwise it will create a great disturbance in
the usual analysis of the subsequent group radicals.
(vii) Hydrogen sulphide is a very important gas reagent for the precipitation of IInd and
IV th group radicals. It is prepared in the Kipp’s apparatus by the action of dil.
on ferrous sulphide. Through the kipps apparatus continuous supply of the
gas is available. See fig ahead.
II A copper Group:
In this group H2S is passed in a little portion of the 1st group filtrate. If precipitate does not
come, then it should be diluted with water, warmed and then H2S is passed in the rest of the
solution. It is faltered and washed well with H2S water. The filtrate is kept for III group.
Different radicals give the following coloured precipitates.
The washed precipitate is warmed with a little yellow ammonium sulphide solution and
filtered.
Residue Filtrate
Black residue Filtrate: It may contain the nitrates of Pb, Bi, Cu. Take a little part of it
add dil.
It may be HgS. H2SO4 . If a white ppt. appears then add alcohol and dil. H2SO4 to the
Dissolve it in aqua whole filtrate and filter.
regia and evaporate White residue Filtrate: It may contain Bi, Cu and Cd as
it to almost dryness. It may contain nitrate. Add to it excess of NH4OH and
Add water and Dissolve this filter:
divide it in two parts residue in conc. White Filtrate: It may contain Cu and
(i) To first part add Solution of residue: It Cd. If it is bule Cu is there if it is
SnCl2 Soln white or CH3COONH4 and may be colourless Cu is absent. First
Boil off H2S completely (test with lead acetate paper for this) from filtrate of the second
group and concentrate it. Boil it again with 1 c.c. of conc. HNO3 as to convert all ferrous
salt (if present) to ferric salt; otherwise ferrous hydroxide will not be completely
precipitated in this group and thus will interfere in IVth group giving a black precipitate of
Fes. Then after cooling add NH4CL and NH4OH ( in excess) till the solution distinctly
smells of ammonia.
Filter and wash the precipitate with water and keep the filtrate for IVth group. Dissolve the
ppt. in 2 c.c. of H2O2 or in excess of Br2water + NaOH2, boil* it and filter. Boiling at this
stage is essential since this ensures the complete oxidation of Fe++ to Fe+++
Fe(OH)3 – Brown ppt.
Al(OH)3 – White ppt.
Cr(OH)3 - Green or light bluish green ppt.
Residue : Filtrate :
Brown ppt . it may contain It may contain NaAlO2 and NaCr4. if it is yellow
Fe(OH)3 or MnO(OH). Na2CrO4 will be there otherwise NaAIO2 may be
there. Divide it in two parts.
Divide the precipitate in two (a) First part To the part add
parts: CH3COOH + ( CH3COOH)2 NH4CI and boil
(i) ppt. +conc. Pb White gelatinous
HNO3 + PbO2 Boil and cool Yellow ppt. ppt. Al+++
By adding a little water (b)Second part + AgNO3 (Alumunium)
+++
Light, pink, violet colour Brick red ppt. Cr confirmed.
Mn++ (Manganese) confirmed. (Chromium) confirmed.
(ii) Dissolve the precipitate in
dil. HNO3 or dill. HCI and
divide it in two parts:
)To first part add K4[Fe(CN)6]
deep blue colour or ppt.
(b) To second part add
ammonium Sulphocyanide
Blood red colour Fe+++(Ferric)
Confirmed.
Notes:
(i)H2S should be completely removed before adding conc. HNO3; otherwise it will be
oxidized into H2SO4; and thus will precipitate the Vth group radicals as sulphates.
(ii)Sometimes Mn also precipitates as MnO.OH(Brown ppt.) in this group so its test
becomes necessary.
(iii) After boiling off H2S addition of conc. HNO3 is essential so as to convert all
ferrous salts into ferric salts.
(iv) Addition of NH4Cl before NH4OH is absolutely essential otherwise the basic
radicals of IVth and Vth groups will precipitate out as hydroxide in this group.
(v)Interfering radicals should be removed before proceeding in this group.
(vi) H2S should be passed in hot solution. At higher temperatures sulphides precipitated
are granular and easy to filter.
3.13 ANALYSIS OF THE CATIONS OF ANALYTICAL GROUP IV
violet.
Pass H2S continuously in the hot ammonical filtrate of II group. Formation of the
precipitate shows the presence of fourth group. Filter and wash the ppt. and keep the filtrate
for fifth group.
Different radicals give the following coloured precipitates:
NIS Black ZnS White or
grey
CoS Black MnS Light pink
Notes:
(i)H2S must be passed in hot solution otherwise ZnS and MnS will from colloidal
solution.
(ii)H2S should not be passed for a very long time otherwise NiS and MnS will turn into
colloidal solution.
Ppt. is treated with dill. HCI and filtered:
Residue: Filtrate:
It may contain NiS and CoS. Dissolve it in it may contain MnCl2 and ZnCl2. Boil off
aqua-regia(3HCI+ HNO3) and evaporate to H2S, and add excess of NaOH and filter.
dryness+ water and divide it in number of
parts.
To one part (i)To one part add NH4OH Residue Filtrate:
and NH4OH (in excess) + CH3COOH White turning brown It may contain
(in excess) + (in excess) + KNO2 due to oxidation. zinc. Pass H2S
dimethyl solution. Yellow (i) Dissolve the residue in the filtrate.
++
glyoxime crystalline ppt. Co in conc. HNO3 and add A white grey
Scarlet red (Cobalt) Confirmed. PbO2. Boil for 2-3 ppt. Zn++
ppt. (ii) To other part in a minutes and dilute with (Zinc)
++
Ni (Nickel) porcelain dish + NaHCO3 water Pink or violet confirmed.
Confirmed solid (in excess) + Br2 colour.
water. Shake for some Mn++(manganese)
time Apple green confirmed.
++
colour (in cold) Co (ii) Residue + oxidizing
(Cobalt) confirmed. fusion mixture (KNO3+
Apple green colour in cold Na2CO3).
changing to black on Heat strongly on a
++
heating Co (Cobalt) porceian piece green
and Ni++ (Nickel) both mass is obtained which
confirmed. dissolves to give pink
solution Mn++
(Manganese) confirmed.
After boiling off H2S, concentrate the fourth group titlrate to one-third (1/3) of its original
volume. Then add NH4OHand (NH4)2CO3 (never boil at this state.) Formation of white
precipitate shows the presence of fifth group. Filter and was the ppt. keep the filtrate for the
radicals of sixth group. Dissolve the precipitate in least quantity of acetic acid and boil for a
few minutes. Take a small part of this soln. and add. K2CrO4 soln. If a yellow ppt appears,
heat the whole solution with excess of K2CrO2 so as to precipitate barium completely. If no
ppt. appears on adding K2CrO4 soln, then do not add K2CrO4 solution to the whole soln.
Now proceed as follows:
Residue: Yellow ppt. BaCrO4. Ba++ It may contain (CH3COO)2 and CH3COO) Ca.
(Barium) confirmed. To it add (NH4)2SO4 solution in excess and
boil it filter it.
Filtrate: it may contain Residue: White
ca. to it add (NH4)2C2O4 ppt. (SrSO4) Sr++
soln. white ppt. Ca++ (strontium)
(calcium) confirmed. confirmed.
Notes:
(1) It is better to use saturated solution of (NH4) 2SO4 to detect Sr++ radical. After
addition of the reagent, wait for few minutes to see if a precipitate of SrSO4 is
obtained.
(2) Sometimes calcium does not get precipitated in its group due to the formation of
Ca(HCO3)2 on addition of (NH4)2 CO3 to the concentrated filtrate of IVth group.
As Ca(HCO3)2 is soluble and it passess into the filtrate of Vth group. Hence filtrate
of Vth group must be tested for calcium before proceeding to VIth group.
Heat the fifth groups filtrate with ammonium oxalate and discard the precipitate, if comes.
Add 2-3 c.c. of NH4OH and excess of sodium phosphate (Na2HPO4) to the filtrate. Shake
the solution with a glass rod. After a few minutes a white crystalline precipitate results.
Mg++(Magnesium) confirmed.
Analysis of ammonium (NH4+) Radical (zero group)
(1) Heat a little mixture with 2-3 c.c NaOH in a test tube. A characteristic smell of
(NH3) is obtained. On bringing a glass rod dippedin conc. HCl at the mouth of the
test tube , enormous white fumes are produced.
(2) On adding Nessler’s regent to the solution of the mixture →brown color of ppt. is
obtained. This test is extremely sensitive and characteristic.
Note. Nesster’s reagent is prepared by adding KI to Hg Cl2 solution until the red ppt
(HgI2) formed, is dissolved. It is mixed with NaOH solution.
Mercurous (Hg++):
Sometimes, in second group, white or a light yellow ppt. is observed which is due to
sulphur precipitated from H2S by excess of HNO3 or osther oxidizing agents e.g. (NO2-,
SO3--, Fe+++). The ppt. should be rejected.
Thus when H2S is passed through a solution containing these complexes, solubility product
of CdS only is exceed and therefore it gets precipitated.
Arsenic (As+++):
AsCl3 + 3H2S As2S3 + 6HCl
Yello ppt.
As2S3 + 3(NH4)2S2 3(NH4)3AsS3
Ammonium thio arsenite
HNO3.
2FeCl2 + 8HNO3 2Fe(NO3)3 + 4HCl + 2NO2 + 2H2O
Iron (Fe+++):
FeCl3 + 3NH4OH Fe(OH)3 + 3NH4Cl
Brown ppt.
Fe(OH)3 + 3HCl FeCl3 + 3H2O
Chromium (Cr+++):
2CrCl3 + 3NH4OH Cr(OH)3 + 3NH4Cl
Green ppt.
Cr(OH)3 + 4NaOH + 3H2O2 2Na2CrO4 + 8H2O
When the solution of cobalt and nickel salt is treated with excess of sodium bicarbonate,
cobalt forms a pink coloured complex sodium cobalto-carbonate. Which on treated with
bromine wateris oxidised to green coloured sodium cobalti--carbonate. Nickel does not
form a complex with NaHCO3 but on heating with bromine water, it is oxidised to black
nickelic oxide.
Sixth group
Magnesium (Mg2+):
zero group:
Ammonium (NH4+)
SUMMARY
The purpose of this lab is to identify the cations present in an unknown solution.
Qualitative analysis was used to identify the substances present in the unknown solution.
Qualitative analysis is used by reacting the unknown solution with a number of different
reagents.
4.1 OBJECTIVES
4.2 INTRODUCTION
The purpose of the first part of the laboratory course is to introduce you to many of the
techniques used to purify and separate compounds. Melting point and to a much lesser
extent, boiling point is one important way of establishing whether the desired purification.
Melting point is the temperature at which a solid and liquid exist in equilibrium with each
other at a given pressure, or it is the temperature at which a solid begins to change to a
liquid under a pressure of one atmosphere. The boiling point of a liquid is that temperature
at which the vapour pressure of the liquid equals the atmospheric pressure.
Crystallization is a separation technique that is used to separate. a solid that has dissolved
in a liquid and made a solution. Sublimation is the transition of a substance directly from
the solid to the gas phase without passing through the intermediate liquid phase
4.3 DETERMINATION OF MELTING POINT
This is the most important and significant step in the identification of a solid organic
compound or to test the purity of a given solid organic compound. The experiment is
UTTARAKHAND OPEN UNIVERSITY Page 54
LABORATORY COURSE-I BSCCH- 104
usually carried out by capillary tube method using Thiele’s tube (fig. 4.3.1) or most
conveniently using the flask and test tube (fig. 4.3.2) available in every chemistry lab. In
actual practice, a small quantity of the organic substance whose melting point is to be
determined is finely powdered between the pieces of filter paper or on a porous plate with
the help of a spatula and introduced in a glass capillary tube closed at one end by heating in
a Bunsen flame. The material is picked by gentle tapping the capillary on the table, the
capillary is then attached to the lower end of the thermometer with its sealed end down.
The thermometer is then placed in a thiele’s tube or test tube containing conc. H2SO4 or
paraffin oil in such a way that the liquid covers the filled length of the capillary and the
open end of the capillary remains above the surface of the liquid (to avoid the entry of the
liquid into the capillary). The test tube (in the flask and test tube method) in turn, is placed
in a flask containing the same bath liquid as in the test tube as shown in fig. 4.1.2 The flask
is gently heated and the burner is removed from time to time so that the slow steady rise in
temperature is maintained and this rise in the temperature is observed carefully. The
temperature at which the solid substance melts completely and becomes almost transparent
is recorded. This is the melting point of the organic solid substance used. Traces of
impurities or moisture considerably lower the melting point. Hence the solid organic
compound taken for the determination of melting point should be pure and dry.
The mixed melting point is determined to establish the purity of known organic
compounds. A small amount of the compound under investigation is mixed with a little of
se pure compound from the laboratory and the melting point of such a mixture is
determined in the usual manner. If the value of the melting point of the mixture is the same
as that of the pure compound then the compound under investigation is pure but if the value
of its melting point is lower than that of the pure compound, the compound taken is impure.
Thus this technique not only helps in the identification of an organic compound but also in
establishing the purity of known organic compound.
Melting point of compounds given below is measured by using any of above procedure
given in point 4.3.
(i)Naphthalene. It sublimes on heating, m.p. 800C.
(ii)Urea, m.p. 1320C.
(iii)Benzoic acid, m.p. 1210C.
(iv)Succinic acid. It also sublimes on heating, m.p. 1850C
The boiling point of a liquid may be recorded in either of the two ways depending on the
availability of the appliances.
(a)First Method.
A few drops or a little liquid whose boiling point has to be determined is taken in a
ignition tube. A capillary tube sealed at the upper and is put inside the ignition tube and the
latter is attached to the lower part of the thermometer with the help of a rubber thread. The
thermometer along with the ignition tube is placed inside a pyrex test tube in such a way
that the liquid inside the ignition tube is covered by conc. H2SO4 taken in the test tube as
shown in fig. 4.5.1 below. The test tube is heated slowly and the rise of bubbles inside the
capillary is carefully observed. The temperature at which a regular and speedy stream of
bubbles begins to escape is recorded and is taken as the boiling point of the given liquid.
(b)Second Method.
The simple apparatus for the determination of boiling point by this method is shown below
in fig. 4.5.2 (a) & (b). The liquid whose boiling point is to be determined is taken in a
distillation flask or sometimes in a hard glass tube having two holes in the cork. Some
pumice stone or porcelain pieces are added to avoid bumping. A thermometer is fitted in
the flask or glass tube through a cork. The delivery tube of the flask or a bent glass tube
corked with the glass tube is connected to a water condenser if available (or the vapours of
the liquid can also be collected in a long test tube).
The thermometer is adjusted about one cm. above the surface the liquid. The flask or glass
tube is heated very gently using a burner. Heating should be very carefully regulated so that
the temperature rises slowly and boiling takes place gently. The liquid begins to distil over
after sometimes and the bulk of the liquid distils over within a certain temperature range
which remains almost constant throughout the distillation. At this moment a rapid stream of
bubbles starts issuing from the liquid. This constant temperature is the boiling point of the
liquid.
The distillation method is useful in purifying the given liquid in addition to determining the
boiling point. Now a days, the boiling point is usually determined by using the hard glass
tube method (Fig. 4.5.2) (b).
Boiling point of compounds given below is measured by using any of above procedure
given in point 4.4.
(1) Toluene, b. p. 1100C.
(2) Ethanol, b. p. 780C.
(3) Propanol (iso), b. p. 830C
(4) Ethyl acetate, b.p. 770C
4.6 CRYSTALLIZATION
The formation of crystals from the solution of a compound as a result of reduction in the
solvent volume or temperature is called crystallization. The separation and purification of
the crystalline compounds are usually carried out by using crystallization methods which
are based on the difference in the solubilities of the substances in a solvent. There are two
main crystallization methods available for the separation and purification of solid
organic compounds: (i) simple crystallization and (2) fractional crystallization.
(1)Simple crystallization.
The purification and separation of an organic compound is carried out by this method if an
impurity of small amount of insoluble substance or the small amount (less than 5%) of a
soluble substance is present.
Procedure:
The given impure organic compound is powdered and dissolved in suitable hot solvent just
sufficient to dissolve the whole solute in a beaker. The hot saturated solution (mixture) is
then quickly filtered through a filter paper placed in a glass funnel enclosed with a hot
water jacket (fig. 4.6.1). The hot water keeps the solution hot and prevents crystallization
during filtration. The insoluble and suspended impurities remain on the filter paper and a
clear filtrate is collected in the beaker placed below the funnel.
The hot filtrate is allowed to cool undisturbed at room temperature. After sometime, the
substance is obtained as crystals leaving behind the impurities in the mother liquor. Now
the crystals are separated from the mother liquor by filtration using filter paper with the
help of a Buchner funnel and suction pump (fig. 4.6.2). The crystals are again dissolved in
the minimum amount hot solvent and are allowed to crystallize on cooling. This process if
repeated two or more times, crystals of the compound are obtained in pure form.
`Fig. 4.6.3
The crystals are now dried by pressing between folds of filter paper and finally over
anhydrous calcium chloride in a vacuum desiccators (fig. 4.6.3).
(2)Fractional crystallization.
When the organic compound and the impurities present in it are both soluble in the solvent
and their relative amounts are larger, their separation and purification are carried out by
fractional crystallization method. Fractional crystallization is the process in which the
crystallization procedures are repeated several times to separate the substances from their
mixture solution.
The principle of the fractional crystallization is based on the fact that if the two substances
are dissolved in minimum amount of a hot solvent and the solution is allowed to cool, then
that substance is crystallized first whose amount is more than that required to saturate the
solvent at room temperature. The procedure adopted at various steps is the same as that
discussed in simple crystallization method.
4.7 SUBLIMATION
This method is used in the purification of those solids which on heating sublime or distil
over directly as vapours or in gaseous form without getting converted into the liquid state.
The vapours or gases, in turn, are converted directly to the solid form on cooling without
changing into liquid state (fig. 4.7). This solid obtained as a result of cooling of the vapours
or gases is called sublimate.
Naphthalene, camphor, Phthalic acid and succinic acid are purified by this
method.
•To know that mixtures are composed of constituents which are not combined?
•To know that distillation can be used to separate a liquid from the solids which are
dissolved in it and that it is a process of evaporation and condensation.
5.2 INTRODUCTION
A separation process is a method to achieve any phenomenon that converts a mixture of
chemical substance into two or more distinct product mixtures, which may be referred to as
mixture. at least one of which is enriched in one or more of the mixture's constituents. In
some cases, a separation may fully divide the mixture into its pure constituents. Separations
differ in chemical properties or physical properties such as size, shape, mass, density, or
chemical affinity, between the constituents of a mixture. They are often classified
according to the particular differences they use to achieve separation.. There are many
methods that one can use to separate one substance from another. The method that one
would choose will be dependent on the physical properties of the substances involved.
Solvent extraction is a very useful process for the separation and isolation of compounds
from mixtures. Simple distillation is a procedure by which two liquids with different
boiling points can be separated. Simple distillation (the procedure outlined below) can be
used effectively to separate liquids that have at least fifty degrees difference in their boiling
points.
At the same time, when there is large difference between the boiling points of two miscible
liquids such as a mixture of benzene, b. p. 800C and nitro benzene, b.p. 2110C, they are also
separated by simple distillation method because in such cases distillation of fractions again
and again for few repetitions, pure fractions can be obtained.
2. Fractional Distillation
This method is employed for the purification of a liquid containing the impurities of other
volatile liquids or for the separation of two or more liquids having different boiling points
from a mixture. Thus fractional distillation is based on the difference of boiling points of
the liquids contained in the sample.
In the fractional distillation process, the mixtures of volatile liquids are heated slowly in the
special distillation apparatus (fig 5.3.2) and the liquid fractions obtained as distillates in the
suitable temperature ranges are collected in separate receiver flasks. This affects the partial
separation of constituents of the mixture. The fractions obtained first contain higher amount
of low boiling point liquid and the last fractions contain the excess of high boiling point
liquid. The fractions obtained are again distilled to get purer fractions than obtained earlier.
This process is repeated again and again to obtain the pure liquids.
In the apparatus used for factional distillation, the flask is attached with a fractionating
column the upper end of which is connected with a water condenser which in turn is
attached with the receiver flask. In the fractionating column, the process of vapourisation
and condensation of the fractions occurs automatically thereby separating the constituents
and the fractions need not to be distilled again and again.
The fractionating column is a long glass tube which has many obstructions. These
obstructions increase the surface area for cooling of vapours. When the liquid mixture is
heated slowly, the liquids are vapourised and the vapours enter the fractionating column.
As these vapours move upwards in the column, less volatile or high boiling point liquid
component is condensed (liquefied) and comes down the column. This liquid comes in
contract with up moving vapours and further condenses the less volatile liquid component
thus bringing it down to the distillation flack. The vapours of more volatile or low boiling
point liquid component move upwards and escape through the condenser pipe where they
are condensed (liquefied). The process is repeated several times with the liquid remaining
in the distillation flack and that collected in the receiver. This makes effective separation of
the components of a liquid mixture.
This method is employed to separate the components of a liquid mixture having closer
boiling points such as that of benzene, b.p. 800C and toluene, b.p. 1100C and also to purify
the liquids.
Fig. 5.3.1 Apparatus for simple distillation Fig. 5.3.2 Fractional distillation
apparatus
3. Steam Distillation
The organic liquids or solids which are immiscible in water and steam volatile, are purified
by steam distillation method, for example: aniline, nitrobenzene, chlorobenzene,
benzaldehyde, o-nitrophenol, etc. The essential oils are also extracted from flowers and
plants by this method.
In this method impure organic liquid is mixed with some water and is heated in the
distillation flask. To this hot mixture is passed the steam from steam generator. At the
boiling point of the mixture, both water and organic liquid are vapourised together and the
vapours are condensed after passing through the water condenser. The distillate is collected
in the receiver as the two layers. Water and the organic liquid are separated by the
separating funnel
This method is employed for the purification of the liquids which are decomposed at or
before their boiling points. By reducing the atmospheric pressure the liquid boils at lower
temperature then its normal boiling point and distils without decomposing. The apparatus
used in the method is shown in fig. 5.3.4 below. The distillation is carried out using Claisen
flask. For example, glycerine is purified by this method. Glycerine decomposes at its
normal boiling point (2900C). At 10-12 mm pressure, glycerine boils at 1800C and does not
decompose.
The process of solvent extraction is generally employed either for the isolation of dissolved
substances from solutions or from solid mixtures or for the removal of undesired soluble
impurities from the mixtures. The principle of solvent extraction is based on the
distribution law. According to this law if a solute is soluble in both of two immiscible
liquids in contact with each other, the solute will distribute itself between the two liquids so
that the ratio of concentrations in them is a constant, expressed as Kd = Co/Cw where Kd is
distribution (or partition) coefficient, Co and Cw are concentrations of extractable species
in organic and water layers. Sometimes the equation D = Mo/Mw is also used where D =
distribution, Mo and Mw are molar concentrations of the species in organic and water
layers.
The efficiency of extraction is of interest in the extraction processes under a given set of
conditions. Thus the use of the percent of extraction (%E) is more meaningful than either
Kd or D which is expreseed as % E = 100D/D+ , where Vw and Vo are volumes of water
and organic phases.
Extraction Techniques
In a true counter-current extraction, the two immiscible liquids contact each other as they
flow through one another in opposite directions. Such extraction procedures have been
found to be very efficient because fresh extractant is brought into contact with the solute
depleted phase and the solute enriched extractant is brought into contact with fresh aqueous
solution. The amount of solute in either phase after any number of contact steps can be
calculated. Various devices have been proposed for carrying out the counter-current
extractions.
5.5 SUMMARY
Solvent extraction is a method to separate compounds based on their relative solubilities in
two different immiscible liquids, usually water and an organic solvent. It is an extraction of
a substance from one liquid into another liquid phase. Simple distillation is a procedure by
which two liquids with different boiling points can be separated. Simple distillation can be
used effectively to separate liquids that have at least fifty degrees difference in their boiling
points. Separation of a liquid mixture into fractions differing in boiling point by means of
distillation, typically using a fractionating column is called fractional . Distillation of a
liquid in a current of steam, used especially to purify liquids that are not very volatile and
are immiscible with water called steam distillation.
6.1 OBJECTIVES
Qualitative analysis of an organic compound refers to the detection of the elements present
in a compound. The most common elements present in an organic compound are carbon,
hydrogen, oxygen, nitrogen, halogen and sulphur. Sometimes, elements such as phosphorus
and some metals may also be present. Therefore, qualitative analysis is limited to the
detection of only a small number of elements usually present in organic compounds.
of tube becomes red hot and reaction begins. The red hot ignition tube is plunged into a
beaker or porcelain dish containing about 10 to 15 ml. distilled water. The contents are
stirred and allowed the remaining sodium to react with water. The mixture is boiled for five
minutes and filtered. This filtrate is known as Lassaigne’s solution or sodium extract which
should be colourless and transparent. Otherwise the fusion is repeated with larger piece of
sodium and sodium extract is prepared as above. The conversion of the elements into ionic
form occurs as follows:
About 2 ml. of sodium extract is treated with 3-4 drops of fresh and saturated solution of
FeSO4 followed by 2-3 drops of NaOH. The contents are boiled for two minutes. Then the
solution is cooled and 2 ml. of dil. H2SO4 are added to it to dissolve the precipitate of
ferrous hydroxide if formed and make the solution acidic. Then added 2-3 drops of FeCl3
solution. Formation of Prussian blue or greenish blue precipitate or colouration indicates
the presence of nitrogen. The reactions involved are given below:
In the presence of N and S both in the compound, the above test gives blood red colour as
follows:
Na + C + N + S → Na CNS
3Na CNS + Fe Cl3 → Fe (CNS)3 (blood red) + 3NaCl
Ferric sulphocyanide
(2) Detection of Sulphur.
(1) 2ml. of freshly prepared sodium nitropursside solution (colourless) are added to
1ml. of sodium extract. A violet or purple colour is developed confirming the
presence of sulphur, Na2S + Na2 [Fe(CN)5 NO]→Na4 [Fe(CN)5 NOS] (violet
colour).
(2) Alternately, to 2ml. of sodium extract acidified with acetic acid is added 2ml. of
lead acetate solution, a black precipitate of PbS if formed, it also indicates the
presence of sulphur.
(ii) By chloroform test. - 2ml. of sodium extract are acidified with dil. HNO3, then
added 2-3 drops of chloroform or CCl4, followed by chlorine water shaking first gently
and then vigorously, if chloroform layer turns pale-brown-bromine is present but if it
turns purple or violet iodine is present.
2NaBr +Cl2 → 2NaCl + Br2
Br2 + CHCl3 → Pale- brown colour.
2 Nai + Cl2 → 2NaCl + I2
I2 + CHCl3 → purple or violet colour.
For the sake of convenience all the organic compounds are divided into four types
depending upon the presence or absence of N, S and halogens. After detecting the elements
by Lassaigne’s test, it is advised to perform further tests as per the types I, II, III or IV
whichever be suitable according to the presence of the special elements in the compounds.
2. A trace of the substance (i) If colour changes to Test (a) given below
is dissolved in 2ml. of red. is performed
water by boiling in a test
tube and a piece of blue (ii) If no change in Test (b) is performed
litmus paper is colour as given below
introduced in it,
The functional groups are then confirmed by normal and sometimes by performing some
special test.
1.Carboxylic acid group (-COOH).
(i) Litmus paper test. If the blue litmus paper or solution is added to the aq. solution or
suspension of the compound, it turns red.
(ii) Sodium bicarbonate test. If a small amount of the compound is added to about
3ml. of saturated sodium bicarbonate solution, brisk effervescence is noticed.
(iii) Fluorescence test. 0.2gm. of organic compound is heated gently with 0.5gm. of
resorcinol and few drops of conc. H2SO4 in a hard test tube for two minutes, cooled
and poured the contents into a beaker containing NaOH diluted largly with water.
Intense green fluorescence is formed indicating the presence of 1,2 or ortho
dicarboxylic group (i.e. phthalic acid)
(iv) Ester formation. A small quantity of the substance is heated with ethyl alcohol
and a little conc. H2SO4, cooled and poured in a tube containing water. A fruity
smell due to the formation of an ester indicates the presence of carboxylic group.
(v) Ferric chloride test. 0.5gm. of the acid is neutralised with excess of ammonia in a
boiling test tube, the solution is boiled to remove excess of ammonia, cooled and
added few drops of neutral FeCl3 solution:
If reddish brown precipitate is formed: aliphatic carboxylic acids; Buff ppt. is formed:
Aromatic acids and certain dibasic acids; If violet colour appears: Aromatic hydroxy acids
(i) Ceric ammonium nitrate test. 2drops of the organic substance are treated with
0.5ml. of ceric ammonium nitrate solution, then diluted with 2ml. water. A red
colouration is observed.
(ii) Sodium test. About 2ml. of the compound are taken in a test tube, added to it a
piece of anhyd. CaCl2 to absorb any water if present. The clear liquid is transferred
to another dry test tube and added to it a dry piece of sodium. The effervescence
appears due to liberation of hydrogen.
If 2ml. of the compound is treated with about 5ml. of Lucas reagent (8 gm of anhyd, Zn Cl2
in 5ml. conc. HCl) and shaken, an insoluble layer at once is formed by a tertiary alcohol,
cloudiness within 4-5 minutes appears in case of a secondary alcohol and the solution
remains clear for a primary alcohol.
Note:The first two tests, i.e. with 2,4 dinitrophenyl hydrazine and sodium bisulphite, are
also given by aldehydes but the difference is that ketones do not respond to the tests with
Tollen’s reagent, Fehling’s solution, Schiff’s solution, etc.
Quick guess.
(a)If the Cl-containing compound is solid, aliphatic and crystalline containing –CHO group, it
is chloral-hydrate.
(b)Cl-containing compound is aromatic solid, colourless and crystalline with characteristic
smell, it is p-dichlorobenzene.
9.Amide group (-CONH2)
(i) Sodium hydroxide test. 0.2gm. of the compound is heated with 4ml. of aq. NaOH,
ammonia gas is evolved due to amide group.
(ii) Nitrous acid group. To 0.2gm. of substance is added 2ml. dil. HCl followed by 2ml.
of 2% aq. NaNO2 and shaken, brisk effervescence due to the evolution of nitrogen indicates
amide group.
(iii) Hydroxylamine hydrochloride test. In a test tube 0.2gm of the compound, 0.2gm of
hydroxylamine hydrochloride and 2ml. ethyl alcohol are taken, boiled for five minutes,
cooled and added few drops of FeCl3. Blue-red colour appears indicating an aliphatic
amide.
(iv) To the aq. solution of the compound are added 7-8 drops of 6% H2O2 and heated
nearly to boiling, cooled and added 1-2 drops of 5% FeCl3 solution, Bluish red colour
appears in cold within 2mintues or a brown colour on warming shows the presence of an
aromatic amide.
(Quick test: Compound is dissolved in water by heating cooled and added 1ml. conc.
HNO3
(iii)Diazotisation test. About 0.2gm. of the compound is dissolved in dil. HCl, cooled and
added to it 10% aq. NaNO2 This is poured into a beaker containing 10% alkaline β –
naphthol, a bright orange-red dye appears-aromatic primary amine
(iv)Rimini test. To about 0.3gm. of the compound taken in a test tube are added 5ml. water,
1ml. acetone and a few drops of sodium nitroprusside, allowed to stand for 2minutes: a
violet red colour appears for aliphatic primary amines.
(b)Secondary amine.
(i)Nitrous acid test. Ice cold dil. HCl is added to a solution of 1% aq. NaNO2. This solution
is added gradually to the solution of compound in HCl (0.5gm. in l0ml. HCl). An oily dark
coloured liquid or low melting solid is formed due to aliphatic or aromatic secondary
amine.
(ii)Libermann’s nitroso test. In the above test, if 1ml. conc. H2SO4 is added cautiously to
the reaction mixture, a blue colouration which changes to red on dilution with water and
blue or green with aq. alkali confirms the secondary amine.
(c)Tertiary amine.
(i)Nitrous acid test. Ice cold dil. HCl is added to 1% aq. NaNO2. To this solution is added
gradually 0.2gm. of the compound in 10ml. dil. HCl:
(a)If there is no reaction-tertiary aliphatic amine.
(b)If green or brown coloured salt is produced-aromatic tertiary amine.
11.Nitro group (-NO2).
Almost all nitro compounds are light yellow or yellow in colour.
(i)Sodium hydroxide test. A small amount of the compound is shaken with 2ml. of NaOH
solution, yellow, intense yellow or orange colour is produced due to nitro group.
(ii)Zinc-ammonium chloride test. A small amount of the substance is boiled with 5ml. of
5% alcohol, 0.2gm. each of NH4Cl and zinc dust, cooled, filtered and added to the filtrate 2
ml. of Tollen’s reagent. On heating, a black grey precipitate is formed due to nitro
compounds.
(iii)Azo-dye test. 0.1gm. of the substance is heated with 0.5ml. conc. HCl and 2-3 small
pieces of metallic tin for 3-4 minutes, filtered, cooled and added 3ml. of aq. NaNO2
solution. This is poured into a beaker containing alkaline β naphthol solution. An orange
red dye is formed.
12.Sulphonic acid group (-SO3H).
The compound having sulphonic acid group gives positive test for S element.
(i)Sodium bicarbonate test. A little amount of the compound is added to a few ml. of aq.
NaHCO3 and the contents are stirred. Brisk effervescence of CO2 and positive test of
element S confirms the sulphonic acid group.
(ii)Fusion test. Equal amounts of the compound and solid NaOH/KOH are fused and
treated with dilute mineral acid. A penetrating smell of SO2 is noticed. The gas if passed
into acidic K2Cr2O7 solution, green colour is developed.
6.7 SUMMARY
Detection of nitrogen (N), sulphur (S), and halogens (X) is done by Lassaigne’s Test in
which these elements are converted into ionisable inorganic substances. This can be done
by fusing the substance with metallic sodium in an ignition tube. On fusion with sodium N,
S, and halogens are converted to sodium cyanide, sulphide and halides respectively. If N
and S both are present in the same compound these are converted into NaCNS
(thiocyanate). Functional groups are specific atoms, ions, or groups of atoms having
consistent properties. For the sake of convenience all the organic compounds are divided
into four types depending upon the presence or absence of N, S and halogens. After
detecting the elements by Lassaigne’s test, it is advised to perform further tests as per the
types I, II, III or IV whichever be suitable according to the presence of the special elements
in the compounds. The functional groups are then confirmed by normal and sometimes by
performing some special test.
7.2 INTRODUCTION
Behavior of matter: Chemistry is concerned with the composition, structure and
properties of matter. Anything which occupies space and has mass is known as matter.
Matter can exists in three states solid, liquid and gas.
Solvent: The liquid which allows the solute to dissolve in it to form a solution is called
solvent.
If the amount of solute is relatively small compared to the amount of solvent is called a
dilute solution.
A solution in which the amount of solute is relatively large compared to the amount of
solvent is considered concentrated solution.
Bunsen burner:
Bunsen burner is shown in fig 7.1. To get steady blue flame proceed as follows
(i)Find the round knob controlling the needle valve which is at the base of the burner. Turn it
clockwise to stop the flow of gas completely. If your burner does not have a needle valve
the gas flow has to be regulated at the bench stopcock (fig 7.1).
(ii)There is a movable collar at the base of the burner which controls air flow. Now see that all
the holes are closed (i.e. no air gets in).
(iii)Connect the burner to the bench stopcock by some tubing and turn the bench valve fallen.
The bench valve handle should be parallel to the outlet (fig 7.1).
(iv)Now, slowly open the needle valve. You may be just able to hear some gas escaping. Light
the burner. Mind your face. Don’t look down at the burner as you open the valve.
(v)You will get a wavy yellow flame, something you don’t really want. But at least it will light.
Now open the air collar a little, the yellow disappears a blue flame forms. This is what you
want.
(vi)Now adjust the needle valve and collar for a steady blue flame.
7.4.TYPES OF FLAMES
7.4.1 Oxidising and reducing flame
Oxidizing flame is produced by placing nozzle of the blowpipe about one third within the
flame and blowing vigorously in a manner so as to cause the extreme tip of the flame to act
on the substance under examination.
Reducing flame is produced by blowing gently the flame with a mouth blowpipe, the
nozzle of which of which kept just outside the flame in a manner so that the inner cone of
the flame acts upon the substance under examination.
temperature is much higher than a non-luminous flame. One can easily adjust a Bunsen
burner or propane torch to make a non-luminous flame.
is done by shaking, the water equivalent has absurd values. An unsilvered, straight sided
Dewar flask (fig 7.3). Avoids this serious disadvantages without serious loss of heat
insulation.
7.5.2Conductivity bridge
An electric current flowing through an electrolyte is governed by Ohm’s law. According to
Ohm’s law the current strength (I) is directly proportional to the difference of potential (E)
between the two ends of the conductor through which the current is flowing, thus
mathematically.
I E
or I= KE or IR=E
where R and K are constants. The ratio E/I is the resistance of the circuit to the passage of
electric current and so the constant R is known as resistance. The K is known as
conductance.
The conductance of a substance i.e., its power of conducting an electric current, is thus
reciprocal of resistance.
1. The electrodes are polarized i.e., the products of the electrolysis accumulate on them.
2. The passage of current involves the decomposition of a portion of the solute, so the
concentration of this substance changes during the passage of electric current.
7.6 SOLUBILITY
Different solution dissolve to different extent in the same mass of solvent, i.e., they have
different solubilities. Solubilities is thus the ability of a salute to dissolve in a particular
solvent. To obtain a uniform result, the amount of solvent is fixed, it is 100 gm and the
solution should be saturated at a particular temperature.
x100 = x100
Thus if we say solubility of cane sugar is x at t0C, means x gm of solute are dissolved
in 100 g of solvent at t0C.
Standard solution:
The solution of accurately known concentration is known as standard solution. It contains
accurately known amount of substance in unit volume of solution. It may be in terms of
molarity, molality, normality, mole fraction or percentage compostion.
prepared is known, from which solution of desired normality is prepared by dilution with
distilled water.
Primary standards:
There are certain substances whose standard solution can be prepared by directly weighing
the known amount of substance available in a state of purity, in a suitable solvent usually
water and making up the solution to a definite volume. Such substances are called primary
standards. Therefore, a primary standard is a solid substance which is used for the direct
standardsation of a given solution. The volume of the given solution required to react with
the dissolved standard gives a measure of normality of the solution. Only a few substances
are available as primary standards because a primary standard is required to fulfill certain
requirements.
Requirement of primary standard:
A primary standard must fulfill the following conditions:
For example if you have to prepare N/10 oxalic acid solution in 250 ml you weigh 1.5750
gm and transfer the weighed oxalic acid into a 250 ml measuring flask, dissolve it in water
and make the volume 250 ml. Its normality will be N/10. It is primary standard.
In contrast suppose you have to prepare N/5 sodium hydroxide solution in 250 ml. if you
weigh 2 gm and dissolve it in 250 ml, the normality will be not be N/5 it will be much less
than that, because if you are weighing 2 gm and dissolving it in 250 ml flask, by the time
you pour the weighed amount into measuring flask it hydrolyses and the dissolved amount
becomes much less than 2 gm.
If you have to prepare exactly N/5 NaOH solution in 250 ml, weigh excess of sodium
hydroxide say approximately 3 gm and dissolve in 250 ml. To know its exact strength
titrate it against standard oxalic acid solution.
At this stage you will get the exact strength of NaOH solution (from N1V1 (oxalic acid)=
N2V2 (NaOH).
Suppose you get the strength of NaOH solution equal to N/3. Now for preparing N/5 NaOH
solution in 250 ml the following formula is used
N1V1 = N2V2
N/5.x250 = N/3. x1
That means 150 ml of N/3 sodium hydroxide is poured into 250 ml measuring flask and
make up to the volume to 250 ml by adding 100 ml of water. This solution is now standard
solution of sodium hydroxide of strength N/5.
Density:
The density or specific gravity of a liquid is defined as its mass per unit volume. We use
the term density at a given temperature; it means the relative density at that temperature
with respect to density of water. It is measured with the help of density bottle (fig 7.5).
Equivalent weight:
This definition of equivalent weight though very simple and covers most of the reactions,
but is very difficult to give such a definition of equivalent weight which covers all the
reactions. Equivalent weight varies with the type of reaction. Therefore, a compound may
possess different equivalent weights in different chemical reactions and under different
experimental conditions.
The gram equivalent weight of a substance is the equivalent weight expressed in grams.
From the above discussion it is clear that the equivalent weight of a compound can be
decided only after considering the reaction which it undergoes.
Equivalent weight of an acid is that weight of an acid which contains one replaceable
hydrogen i.e., 1.0078 gm of hydrogen.
Eq wt. of an acid
Thus oxalic acid (COOH)22H2O is dibasic acid its equivalent weight will be
= 166/2
= 63
If you have performed the experiment and obtained the results calculate the error. Compare
it with the exact one. Suppose in a particular experiment the surface tension of the supplied
liquid say benzene is obtained 27.90 dynes/cm at 200C. from standard table you know the
value of surface tension at 200C for benzene is 28.88 dynes/cm. in this case the percentage
error will be x100. =3.40 %
Types of errors:
Two main types of errors can affect the accuracy of a measured quantity, these are
(a)Determinate and
(b)Indeterminate errors
Determinate errors – determinate errors are those that are determinable and can be either
avoided or corrected. They may be constant, as in the case of uncelebrated weight that is
used in all weighings or may be variable but of such a nature that they can be accounted for
any correction. The determinate errors can be generally classified as
These errors are common to all instruments as each one has a limited accuracy. The
manufacturer of the instrument generally provides the table quoting the reliability of the
results in the respective ranges. It should be kept in mind that the calibration of the
instrument in one range may not be valid of the entire range. In the case of volumetric
analysis, the glass apparatus like burette, pipette and measuring flask are calibrated. If the
working temperature is different, the volume measured may be incorrect. The chemist has
to consider all these errors which may be introduced during experiments.
These include personal errors and can be reduced by experience and in case of the analyst
in the physical manipulations involved operations in which these errors may occur include
transfer of solutions, effervescence and bumping during sample dissolution, incomplete
drying of samples etc. These are difficult to correct for personal errors which may also be
introduced due to physical disability, like colour blindness which may make in correct
judgment of colour. Other personal errors include mathematical errors in calculations.
These are most serious errors of an analyst. Most of the errors discussed above can be
minimized or corrected for, but the errors that are inherent in the method can not be
changed unless the conditions of the determination are changed
The second type of errors includes the determinate errors, generally accidental or random
errors. They are revealed by small difference in successive measurements made by the
same analyst under virtually identical conditions. These errors cannot be predicted or
determined. These accidental errors will follow a random distribution, thus mathematical
law of probability can be applied to arrive at some conclusion regarding the most probable
results of a series of some conclusion regarding the most probable results of a series of
measurements. To give a simple example, an analyst reads incorrectly, the instrument panel
reading in pH meter or spectrophotometer. He notes down this reading which is used in
calculations based on this reading. The error is random and each observation is isolated and
unique.
While plotting a graph, scale should be chosen so that entire picture is easily obtained from
the graph sheet. Both the axes should be clearly indicated which is which. The scale on
both the axes should be mentioned in the graph sheet. If you have been asked to determine
some property by means of graph, then plot that property along x-axis as shown in fig 7.6.
suppose you have to determine the composition of the given mixture of two liquids A and
B by viscosity measurements than plot the time of flow along y- axis and concentration of
A or B along x-axis as shown in fig 7.6. A perpendicular is drawn from that point on the x-
axis, from which the composition of unknown solution can be read directly.
General: Never work in the laboratory alone. Avoid unnecessary flames. Check the area
near you for volatile substances before lighting a burner.
Chemicals:
Handle every chemical with care. Avoid contact with skin and clothing. Wipe up spills
immediately, especially near the balances and reagent shelf. Replace caps on bottles as
soon as possible. Do not use an organic solvent to wash a chemical from the skin as this
may actually increase the rate of absorption of the chemical through the skin. Avoid the
inhalation of organic vapours, particularly aromatic solvents and chlorinated solvents. Take
care in smelling chemicals and do not taste them unless instructed to do so.
Disposal of chemicals:
Small quantities of non hazardous water soluble substances can be flushed down and drain
with the large quantity of water. Hazardous waste, non hazardous solid waste, organic
solvents and halogenated organic waste should be placed in the four containers provided.
Fire:
Burning clothing: Prevent the person from running and fanning the flames. Rolling the
person on the floor will help extinguing the flames and prevent inhalation of the flames. If
a safety shower is nearby hold the person under the shower until the flames are
extinguished and chemical washed away. Do not use a fire blanket if the shower is nearby.
Remove contaminated clothing. Wrap the person in a blanket to avoid shock. Get prompt
medical attention. Be very careful using carbon dioxide extinguisher (the person may
smother).
Burning reagents:
Extinguish all nearby burners and remove compitable material and solvents.use a dry
chemical or carbondioxide fire extinguisher directed at the base of the flame. Do not use
water.
Burns, either thermal or chemical:
Flush the burned area with water for at least 15 minutes. Resume if pain returns. Wash off
chemicals with a mild detergent and water. No neutralizing chemicals. Creams, lotions or
salves be applied. If chemicals are spilled on a person on a large area quickly remove the
contaminated clothing while condor the safety shower. Get prompt medical attention.
Chemicals in the eye:
Flush the eye with copious amount of water for 15 minutes by placing the injured person
face up on the floor and pouring water in the open eye. Hold the eye open to wash behind
the eyelids. After fifteen minutes of washing obtain prompt medical attention.
Cuts: Minor cuts.
This type of cut is common in the laboratory and usually arises from broken glass. Wash
the cut, remove any pieces of glass, and apply pressure to stop the bleedings. Get medical
attention.
Major cuts:
If blood is spurting, place a pad directly on the wound. Apply firm pressure, wrap the
injured to avoid shock, get immediate medical attention. Never use a tourniquet.
Poisons:
Call the immediate emergency number, which is normally 108.
7.10 SUMMARY
Laboratory glassware refers to a variety of equipment, traditionally made of glass, used for
scientific experiments and other work in science, especially in chemistry. pipette, burette,
test tube, boiling tube, beaker, measuring flask, conical flask, graduated cylinder, funnel
steam bath etc. are used in chemistry lab experiments. For measuring fixed amount of a
liquid either pipette or burette (sometimes graduated cylinders) are used. For titration
purposes conical flask is used it may be 100 ml or 250 ml balance is used for weighing
purposes. For the measurement of heat of various reactions, a thermos flask or a
calorimeter is used. The resistance of a conductor is measured by means of Wheatstone
bridge. Density can be measured with the help of density bottle.
8.2 INTRODUCTION
“The force in dynes action on the surface of at right angles to any line of unit length” As
we all know the surface of the liquid remains in a state of tension because the molecules
which are present in it are being constantly subjected to inward pull because of the
unbalanced forces.
Fig 8.1 Surface tension is caused by the net inward pull on the surface molecules.
A molecular on the bulk is attracted from all sides hence net force on the molecule is new
but this is not the case for a molecule which is situated at the surface. The surface
molecules are pulled sideways by the surrounding molecules. Since the sideway forces are
equal and opposite, fig 8.1 in magnitude so they cancel each other. But the inward pull is
there. Thus the tension at the surface is known as surface tension.
The surface tension is represented by the symbol γ, since it is a force; its unit is dynes per
centimeter.
When liquid is allowed to how through the stalgmemeter then γαw. That is weight (w) of
liquid falling.
From a capillary tube held vertical, is approximately proportional to surface tension of the
liquid. Hence if surface tensions of two liquids be γ1 and γ2 and w1 and w2 be the mean
weights of their drops falling from the same capillary tube,
Then
γ1/γ2 = w1/w2
the drop falls out from the capillary when its weight becomes equal to 2πrγ, where r is
radius of the capillary tube
Stalagmometer:
The instrument used for determining surface tension in the laboratory is known as
stalagmometer. It consists of a pipette with a capillary outflow tube, the end of which is
flattened out. This is done to give a larger droping surface. The surface is carefully ground
flat and polished. There are two marks, one just above the bulb and the other is just below
(x and y) fig 8.2 precautions while using stalagmometer:
UTTARAKHAND OPEN UNIVERSITY Page 94
LABORATORY COURSE-I BSCCH- 104
The stalagmometer should be carefully washed with a solution of chromic acid and with
distilled water to remove grease like things. Finally it is washed with alcohol and dried.
The tip of the lower end should not come in contact with hand, desk or some other thing,
otherwise it will be contaminated with a trace of grease. Even slight traces of grease may
alter the size of the drops, hence their number. Also the stalagmometer should be held
vertical and not shaken, otherwise the drop will fall out even before attaining maximum
size.
You must also keep in mind that the rate of flow of the liquid through the tip of
stalagmometer should not be fast. It should be about 12-18 drops per minute. If the rate of
flow is greater, then it can be decreased by attaching a piece of rubber tubing with a screw
pinch cock to the open end and adjusting the pressure, so that only 12-18 drops fall out per
minute.
Once this adjustment of pressure is done, it should be kept unchanged during the whole
experiment.
The stalagmometer is washed with solution of chronic acid, then with water and finally
with alcohol and dried. The rubber tubing with a screw pinch cock on it is used to regulate
the flow of liquid by limiting the influx of flow of air.
Fill the stalagmometer with water dipping it in a beaker containing water and sucking till
the water rises above the mark x (fig 8.2). Now bring the level of water to mark x. open the
pinch cock and adjust it so that the rate of flow of drops is about 12-18 drops per minute.
When this is adjusted, refill the stalagmometer with distilled water as above and without
changing the pressure i.e. does not disturb the pinch cock throughout the experiment. Then
start counting number of drops when meniscus passes the upper mark x and stop when it
just crosses the lower mark y. repeat the procedure 3-4 times.
Now remove the rubber tubing from the stalagmometer and rinse it with the experimental
liquid. Now fill the stalagmometer with the liquid. Adjust the pinch cock again so that 12-
18 drops fallout per minute and count the number of drops for the flow of liquid from x to
y. Repeat the process 3-4 times.
8.3 EXERCISE (ORGANIC LIQUID, ALCOHOL)
Object: To determine the surface tension of the given liquid (alcohol) by drop weight
method
Method: The liquid whose surface tension is to be determined is sucked from the rubber
tubing above the mark x and number of drops are counted when the liquid level moves
from x to y. suppose the volume of the liquid from x to y is V and number of drops formed
in this volume V are n then volume of one drop will be V/n1 and weight of one drop W1=
x d1 where d1 is density of the liquid.
The same procedure is adopted for water. In case of water if in the volume V i.e. when
water level moves from x to y if n2 number of drops are formed and density of water if d2
then weight of one drop of water will be W2= d2
Calculations:
Table 8.1
Result: The percentage composition of the given mixture is = % of A (in this case sucrose)
and % of B (water).
Precautions:1. The stalagmometer should be washed properly with chromic acid water and
finally with alcohol
2. The stalagmometer should be held vertically.
3. The tip of the stalagmometer should not come in contact with hands or working table.
4. The drops should be allowed to fall off from stalagmometer tip under their own weight
and should not be pushed away by kinetic flow.
5. The rate of flow of liquid be 12-18 drops per minute.
Viva voce
Some liquids like water, alcohol move very fast, on the other hand liquids like honey,
glycerol etc move very slowly. The property of the liquid which determines its flow is
termed as viscosity. Thus we can say that viscosity is a property of liquid which retards its
flow.
When temperature is applied to the liquid its intermolecular attractions forces are
weakened, because kinetic energy of molecules increases. As viscosity depends on
intermolecular forces, hence by the application of temperature viscosity decreases.
The unit of viscosity is poise. Scientist Poiseuille, who did pioneer work in the field of
viscosity, to honour him unit of viscosity is poise. Smaller unit of viscosity are centipoise
and millpoise. Viscosity is represented as η (eita).
Coefficient of viscosity:
If a liquid is allowed to flow on a surface each layer moves parallel to its adjacent layer
without intermixing. The unparallel flow of layers is called turbulent flow. In the laminar
flow the force F required to maintain a steady difference v between velocities of two
adjacent layers is directly proportional to v, and area A of the surface of contact of two
layer and inversely proportional to distance x between them. Hence
F A.v/x
or F= η Av/x
Here η is called coefficient of viscosity of the liquid if A= 1 sq. cm., v=1 cm/sec and x=1
cm then F=η. Hence η is defined as the force necessary to maintain a velocity difference of
unity between two adjacent parallel layers of liquid, one cm apart and having area of
surface of contact unity.
The pressure p at any instant driving the liquid of coefficient of viscosity η through the
capillary tube depends upon the difference of the height h, in the levels of liquid in the two
limbs, the density d and the gravitational force g.
that is p hdg
η p.t
η hdgt
If η1 and η2 be the viscosities of the two liquids under study and d1 and d2 be their
respective densities and t1 and t2 be the respective time of flow the same volume
Then η1 g1d1t1
And η2 gd2 t2
Thus by determining the densities and the time of flow of the two liquids, the
coefficient of viscosity of one of them can be easily calculated, provided the coefficient of
viscosity of the other liquid is known.
The viscometer consists of a capillary tube connected at its upper part with a bulb A and at
its lower part with a wider U-tube provided with a bulb B. Two marks x and y are etched
on the capillary tube above and below the bulb A.
Cleaning of viscometer:
The viscometer should be cleaned thoroughly so that there are no obstructions in the
capillary tube. It must be free from any greasy material. The viscometer is cleaned with
chromic acid by filling with the acid which is prepared by reaction between potassium
chromate and concentrated sulphuric acid.
The acid solution is kept in the viscometer for some hours. It is washed with water then
with alcohol. It is then dried.
Density of the liquid is measured with the help of density bottle. Density of the
liquid is mass per unit volume. The density at a given temperature means the relative
density at that temperature with respect to the density of water. For all practical purposes,
the density of water is taken to be unity at all temperatures.
Where ηl dltl are coefficient of viscosity, density and time of flow respectively of the
experimental liquid and ηw, dw and tw are coefficient of viscosity, density and time of flow
respectively of water.
Procedure: Clean the viscometer with chromic acid then wash with distilled water. It is
finally washed with alcohol and then dried. A sufficient volume of distilled water is
introduced by pipette in bulb B so that bend-portion of tube and half or little more than half
of bulb B are filled up. Now suck up water until it rises above the mark x above the bulb A.
Now bring water to touch the mark x and hold it there by placing your index finger at the
top of the narrow limb. Remove your finger and start the stop watch. Stop it as soon as
water touches the mark y. Repeat this process 3-4 times and take the mean value. The
viscometer is kept in a thermostat for 10-15 minutes before the mean value, so that the
contents acquire the room temperature.
Now remove water from the viscometer and dry it. Introduce in bulb B some cane sugar
solution and rinse the viscometer. Now fill the viscometer with the experimental liquid and
keep it also in the thermostat for 10-15 minutes, so that cane sugar solution attains room
temperature. Note the time during the flow of solution between the marks x and y. Repeat
the process 3-4 times and take the mean value.
Wash the density bottle and dry it. First weight it empty. Then fill it with water and finally
with cane sugar solution and weight it both the times. Note the room temperature, by
recording the temperature of water in the thermostat.
Observations:
1.Room temperature = t0
2.Time of flow between x and y
Now the viscosity of water ηw at t0C from standard table, and substitute in the above
expression, the value of ηl is calculated.
Result:The coefficient of viscosity of the given liquid at t0C is poise.
Precautions:
1. Viscosity must be kept in vertical position.
2.Some volume of water and glycol should be taken in the viscometer.
3. Observe accurately when the meniscus of glycol and water just passing the upper and
lower marks (x and y).
4. Before performing the experiment viscometer should be properly cleaned as described
before.
9.4 EXERCISE
Object: To determine the composition of the given mixture consisting of two liquids A &
B by viscometer.
Apparatus: Ostwald viscometer, density bottle, thermostat, thermometer, stop watch,
beakers etc.
Theory: By plotting the values of time of flow of solution against their concentrations, we
get a curve from which the concentrate of unknown solution is determined.
Procedure:The viscometer is thoroughly cleaned so that there are no obstructions in the
capillary tube. It must be free from any greasy material. The viscometer is first cleaned by
first keeping it filled with a solution of chromic acid, which is prepared by the reaction
between potassium dichromate and sulphuric acid, for some hours. It is then washed with
distilled water and finally with alcohol. It is then dried.
Now prepare a number of solutions by mixing the two liquids A and B in different
proportions. The solutions are made up with 90%, 80%, 70%, 60%, 50%, 40%, 30%, 20%,
10% of A by volume. (90 ml of A and 10 ml of B in first case, 80 ml of A and 20 ml of B
in the second case and so on.) The time of flow of each solution noted by means of
Ostwald’s viscometer, by allowing the solution to flow from x-mark to y- mark. Repeat this
process 3 & 4 times and take the mean value. Before noting the time, the viscometer is kept
in a thermostat for 10.to15 minutes, so that the contents acquire the room temperature. The
time of flow for the unknown solution is also measured, as usual.
If we are to calculate the viscosity of the liquids then the density of each solution and that
of unknown solution is also determined.
1 90 10
2 80 20
3 70 30
4 60 40
5 50 50
6 40 60
7 30 70
8 20 80
9 10 90
10 Unknown
solution
Conclusions:
A curve is plotted between the concentration of one component say A and time of flow in
seconds. You will see that a straight line is obtained (fig 9.2). The composition of
unknown solution is calculated by locating and marking the point on the straight line
corresponding to its measured time of flow. A perpendicular is drawn from that point on
the concentration axis, from which the composition of unknown solution can be read
directly.
Result: The composition of given mixture is ……..% of A and ……..% of B
Precautions:
Viscosity must be kept in vertical position.
5.Same volume of liquids should be taken in the viscometer.
6.Observe accurately when the meniscus just passing the upper and lower marks (x and y).
7.Before performing the experiment viscometer should be properly cleaned as described
before.
Viva–Voce
• Objective of this chapter is to provide students with a concise and succinct detail
on the basic fundamentals of the pH.
• Describe how to measurement the pH of simple solution (aq. Strong acid/ strong base
or weak acid / weak base at different dilution).
10.2 INTRODUCTION
pH value
Sorenson (1909) expressed the hydrogen ion concentration in solution in term of a number
called pH which can be defined as the logarithm of reciprocal of hydrogen ion
concentration.
pH = log10 = log10
H2O = H++OH-
At 250 C Kw = 10-14
And pH = -log1010-7 =7
H+ = 10-0 10-1 10-2 10-3 10--4 10-5 10-6 10-7 10-8 10-9 10-10 10-11 10-12 10-13 10-14
pH = 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Hence
Methods of determining pH
To determine pH value you can use the following methods:
(1) Conductivity method
(2) Potentiometric method
(3) Catalytic method
(4) Calorimetric method
(5) E.M.F. method
Before determining the pH value of a given solution by any method you should have some
knowledge of buffer solutions. The solution which is capable of opposing any change in its
pH caused by addition of acid, alkali or water within a certain limit are defined as buffer
solutions or in other words buffer possesses reserve acidity or alkalinity.
Buffer solution generally consist of a weak acid and one of its salt or weak base and one of
its salts, There are few cases of buffer which are composed of strong acid and one of its
salt, such as HCl + KCl . The resistance offered by buffer solution against change in its pH
is called buffer action.
Buffer solutions can be obtained by mixing fixed amount of weak acid and one of its salt
from pH value one to ten.
The pH of a buffer solution is controlled by the ratio of salt to acid or base. Hence buffer of
different pH values can be prepared by varying this ratio. In this regard the following
equations are of great importance.
(a)Buffer composed of weak base and its salt:-
pH= pKa + log10
Where Ka is dissociation constant of weak acid.
(b) Buffer composed of weak base and its salt :-
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LABORATORY COURSE-I BSCCH- 104
This method employs a number of buffer solution of known pH and a suitable indicators.
At first the approximate value of pH of the given solution is determined with the universal
indicator which is a mixture of several indicators to select approximate indicator. Then a
definite amount pf appropriate indicator is added to a certain volume of the test solution
and a colour is developed which is solution then matched against the shades produced by
the same amount of the same indicator added in the same volume of a series of suitable
chosen buffer solution of known pH. The buffer solution which gives the same shade as
the test solution has the same pH.
For more accurate pH determination ( within 0.5 to 0.1 unit )indicators of short working pH
ranges are prepared so as to produce more distinct colour changes .the pH ranges of
indicators which are generally used in pH determination can be known from the following
tables :
Object- To determine the pH of the given solution by indicator method (using buffer
solutions of known pH).
Apparatus used: Test tube, indicators, pipette, burette, Test tubes etc.
Procedure:
To a small portion of the test solution, add a few drops (5 drops) of the universal indicator
and observe the color change. Then by referring to the colour chart and find the
approximate value of pH of the solution.
Let the pH as indicated by the universal indicator lies within 3.2 and 4.5 then to find out
the correct pH value, you must select an appropriate indicator having short working pH
range including the pH limit ie, 3.1 to 4.5. From the inspection of the table, the suitable
indicator will be methyl orange.
Prepare a series of buffer solutions (of known pH value differing by .1 unit covering the
pH range 3.1 to 4.5) by mixing a salt and a weak acid (or a weak base) in a definite ratio
which can be calculated by the equation described earlier.
Now arrange ten or more test tubes of same dimensions in a rack. Place in each of these in
turn 5 ml of buffer solution of definite value of pH value, ie, 3.1, 3.2, 3.3, 3.4, 3.5, 3.6, 3.7,
3.8, 3.9, 4.0, 4.1, 4.2, 4.3, 4.4, 4.5. Mark the pH value on the test tubes. To each test tube,
add .5 ml of methyl orange solution. Observe the different shades of colour from red to
orange.
Now 5 ml of test solution in a test tube of same shape and size and 5 ml of same indicator
(methyl orange). The color produced in the test solution is then matched with the colours
produced in buffer solutions. When complete match is found, the test solution and the
corresponding buffer solution have the same pH. If complete match is not found, but the
colour lies between those of two successive standard colours then pH value will lie
between those two standards.
Precautions:
1. While preparing buffer solutions of different pH, there should be correct weighing.
VIVA—VOCE
1. Define pH.
11.2 INTRODUCTION
Thermochemistry is the branch of physical chemistry which deals with the heat
changed by chemical reaction.
Internal energy:
Every substance has a definite amount of energy is known as internal energy E. its exact
value cannot be determined, but the change in internal energy, E, can be accurately
measured experimentally.
E = Eproducts – Ereactants = EP - ER
When E is positive, the reaction is endothermic and when E is negative reaction is
exothermic.
The energy changes are usually expressed in calorie (cal) kilo calorie (1 kcal = 1000 cal),
Joule (J) and kilojoule.
The change in internal energy (E) is the heat change accompanying a chemical reaction at
constant volume.
The enthalpy of a system is defined as the sum of internal energy and the product of its
pressure and volume.
The tube t should be stoppered with a plug of cotton wool and serves as inlet for the
introduction of liquids or solids into the calorimeter. The stirrer S should be quite efficient
and may be formed of bent copper or silver wise a shown in the figure. A sleeve of stout
rubber or ebonite tubing n serves as a heat insulating handle. The empty glass beaker B
placed as a shield round the calorimeter usually improves the regularity of the temperature
observations.
Apparatus: Calorimeter, thermometer, stirrer, water heater, pipette, burette, beaker
Theory: During the heat changes, the calorimeter will also take up some of heat evolved,
which should be taken into account by taking into account by determining the water
equivalent or heat capacity of the calorimeter.
If M is the mass of calorimeter and S the specific heat then water equivalent of calorimeter
will be MS.
Procedure:
Take 25 ml of distilled water in the calorimeter and record its temperature accurately to its
nearest 0.10. now heat 50-60 ml of water in a separate beaker to a temperature about 25-350
higher than the room temperature. Now pipette about 25 ml of the hot water and add it to
another beaker and read its temperature. Add this hot water quickly to the water in the
calorimeter stir the contents well with stirrer. Read the highest temperature, upto an
accuracy of 0.10 attained immediately after mixing.
Observations:
Calculations:
Since t1, t2, t3, M1 and M2 are known; hence water equivalent of calorimeter can be
calculated.
Precautions:
1. Hot water must be added to cold water and that too immediately.
2. The temperature should be accurately recorded.
3. The calorimeter should be completely insulated.
4. The glass should be of high quality and so transparent that temperature can be easily
read.
Exercise – 2
Procedure: Take 25 ml. of distilled water in the calorimeter and record its temperature
estimating it to the nearest 0.10C. Now heat some water in a separate beaker to a
temperature about 250-350 higher than the room temperature. Now pipette out 25 ml. of hot
water and add it to another beaker and read its temperature. Add this hot water quickly to
the water in the calorimeter. Stir the contents well with a stirrer. Read the highest
temperature upto an accuracy of 0.10, attained immediately after mixing.
Now take 200 ml. of distilled water in the calorimeter. Record its temperature. Now add a
known quantity of the given substance, say KCl. and dissolve it in the water present in the
calorimeter, by means of a stirrer. Note the final temperature. Now repeat the above
procedure by taking more quantity of substance, dissolve it in the water present in the
calorimeter. If initially 1 gm of KCl was dissolved in water, now take 1.5 gm of KCl. Note
the final temperature this time also.
Observations:
For water equivalent
Volume of water taken =M1 ml.
Initial temperature of water= t10C
Volume of hot water taken= M2 ml
Temperature of hot water= t20C
Final temperature of mixing= t30C
= Q cal. (suppose)
If M is molecular weight of the substance, then heat of solution is then given by cal.
per litre.
Result: The enthalpy of solution of the given substance = cal
Precautions:
combine with one gram equivalent of hydrogen ions, and hence heat evolved is always
13700 cal.
The enthalpy of neutralization of weak acids by strong bases or strong acids by
weak bases is less than 13700 cal. Weak acids or weak bases are not completely ionised. In
case of neutralization of weak acid by strong base (say CH3COOH by NaOH), the
incompletely ionised acid (CH3COOH) has to become ionised before the hydrogen ion can
combine with the hydrogen ion. The ionization of the weak acid usually takes place with
absorption of heat and the heat change due to ionization occurring during the reaction adds
algebraically to 13700 cal.
In the neutralisation of acitic acid by sodium hydroxide we have the following
initial condition on mixing the two solutions
NaOH + CH3COOH
Na+ + OH- + (1-α) CH3COOH + α H+ +α (CH3COO-).
Procedure:
Observations:
Precautions:
1.Hot water must be added to cold water and that too immediately.
2.The temperature should be accurately recorded.
3.The calorimeter should be completely insulated.
4.The glass should be of high quality and so transparent that temperature can be easily read.
For preparing 1M solution of acetic acid and 1M solution of sodium hydroxide you
will have to proceed as follows. Prepare a solution of acetic acid of approximately 1.5M in
250ml flask. To determine its strength you will have to titrate it against sodium hydroxide,
which is standardized by titrating it against standard solution of oxalic acid. Standard
solution of oxalic acid is prepared weighing certain amount and dissolving it in fixed
quantity of solvent. Once strength of NaOH has been determined it can be used as titrate
against acetic acid
Exercise:
Exercise-4
Procedure:
Measure first the enthalpy of neutralization of a normal solution of acetic acid by
normal solution of sodium hydroxide. Take the enthalpy of neutralization of strong acid
and strong base as 13,700 cal, or determine it experimentally.
Measure the degree of ionization of normal solution of acetic acid by any known
method (say conductivity method), otherwise this can be taken from standard table.
Observations:
For water equivalent of calorimeter,
Volume of water taken = M1 ml
Initial temperature of water = t10C
Volume of hot water taken =M2 ml.
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LABORATORY COURSE-I BSCCH- 104
Precautions:
1.Hot water must be added to cold water and that too immediately.
2.The temperature should be accurately recorded.
3.The calorimeter should be completely insulated.
4.The glass should be of high quality and so transparent that temperature can be eas
Viva voce
1. What is Thermochemistry?
2. Define enthalpy of a reaction.
3. What is heat capacity?
4. Define heat of solution.
5. Define heat of neutrilisation.
6. Why heat of neutrilisation of strong acid with strong base is always 13700 cal?
7. Why heat of ionization is negative quantity?
8. Why standard solution of sodium hydroxide cannot be prepared by weighing only?
9. What is primary standard?
10.How you will determine whether neutralization is complete or not?
11.6 SUMMARY
Thermochemistry is a branch of chemistry that qualitatively and quantitatively describes the
energy changes that occur during chemical reactions. Energy is the capacity to do work.
Mechanical work is the amount of energy required to move an object a given distance when
opposed by a force. Thermal energy is due to the random motions of atoms, molecules, or
ions in a substance. The temperature of an object is a measure of the amount of thermal
energy it contains. Heat (q) is the transfer of thermal energy from a hotter object to a cooler
one. Energy can take many forms; most are different varieties of potential energy (PE),
energy caused by the relative position or orientation of an object. Kinetic energy (KE) is
the energy an object possesses due to its motion. The most common units of energy are the
joule (J), defined as 1 (kg·m2)/s2, and the calorie, defined as the amount of energy needed
to raise the temperature of 1 g of water by 1°C (1 cal = 4.184 J).
REFERENCES:
1. Practical Chemistry by D. N. Bajpai, O P Pandey & S Giri, S Chand publication.
2. Advanced Practical Organic Chemistry by N K Vishnoi Vikas Publication.