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Vitamins

Vitamins are organic compounds that are essential micronutrients that must be obtained through diet. They are classified as either water-soluble or fat-soluble. Water-soluble vitamins are not stored by the body and include B vitamins and vitamin C, while fat-soluble vitamins like A, D, E and K can be stored. Deficiencies of vitamins can result in various diseases and symptoms depending on the specific vitamin lacking from the diet.

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150 views2 pages

Vitamins

Vitamins are organic compounds that are essential micronutrients that must be obtained through diet. They are classified as either water-soluble or fat-soluble. Water-soluble vitamins are not stored by the body and include B vitamins and vitamin C, while fat-soluble vitamins like A, D, E and K can be stored. Deficiencies of vitamins can result in various diseases and symptoms depending on the specific vitamin lacking from the diet.

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Vitamins

Vitamins are organic molecules that are essential for normal health and growth.1 Since they are required in trace amounts vitamins are categorized as
micronutrients, and they must be obtained from the diet because they are not synthesized in the body (which makes them essential nutrients too). Vitamins
are classified into two groups by solubility: water-soluble and fat-soluble.

The water-soluble vitamins are required by many enzymes as cofactors to carry out certain aspects of the catalytic action - coenzymes do not remain
bonded to a particular enzyme, but are used over and over again by different enzymes; thus, only small amounts are required in the cell. Since they are
water soluble, they are not stored in the body, but excreted with urine if there is any excess (that is why we need water-soluble vitamins in our daily diets).

The fat-soluble vitamins are not involved as coenzymes2, but they are important in processes such as vision, formation of bone, protection from oxidation,
and proper blood clotting. These enzymes can be stored in the body so it is possible to take too much of them, which could be toxic.

Fat-Soluble Vitamins

Vitamin Function RDA3 Sources Deficiency Symptoms

A, retinol Vision, synthesis of RNA. 3 mg Yellow and green fruits Night blindness, immune system
and vegetables. repression, slowed growth rickets.

D, cholecalciferol Regulation of absorption of 10 μg Sunlight, cod liver oil, Rickets, weak bone structure,
P and Ca. enriched milk, eggs. osteomalacia.

E, tocopherol Antioxidant, cell protection 10 mg Meats, whole grains, Hemolysis, anemia.


vegetables.

K2, menaquinone Blood clothing 80 μg Liver, spinach, cauliflower Prolonged bleeding time, bruising.

Water-Soluble Vitamins

1
Because the first of such compounds recognized to be essential in the diet was an amine, Casimir Funk incorrectly concluded that all of them were amines and called them vitamins
(“life-amines”). The e was later dropped from the name.
2
Vitamin K is the only fat-soluble vitamin currently known to function as a coenzyme (in carboxylation reactions).
3
Recommended Daily Allowance (RDA) by the Committee on Food and Nutrition of the National Research Council.
Vitamin Reaction Catalyzed RDA Sources Deficiency Symptoms

B1, thiamin decarboxylation 2 mg Liver, yeast, whole grain Berberi: Fatigue, poor appetite,
two-carbon transfer bread, cereals, milk. weigh loss, nerve degeneration,
heart failure.

B2, riboflavin oxidation 1.7 mg Beef liver, chicken, eggs, Dermatitis, dry skin, tongue
reduction green leafy vegetables, dairy inflammation, cataracts.
electron transfer foods, peanuts, whole grains.

B3, niacin oxidation 13-18 mg Brewer’s yeast, chicken, beef, Pellagra: dermatitis, muscle
reduction fish, liver, brown rice, whole fatigue, loss of appetite, diarrhea,
grains. mouth sores, mental disorders.

B5, panthotenic acid acyl transfer 10 mg Salmon, beef, liver, eggs, Fatigue, retarded growth, muscle
brewer’s yeast, whole grains, cramps, anemia.
fresh vegetables.

B6, pyridoxine transamination 1 mg Meat, liver, fish, nuts, whole Dermatitis, fatigue, anemia,
decarboxilation grains, spinach. retarded growth.

B12, cobalamine methyl transfer 3 μg Liver, beef, kidney, chicken, Pernicious anemia, malformed
isomerization fish, milk products. red blood cells, nerve damage.

C, ascorbic acid collagen synthesis 60 mg Blueberries, oranges, strawberries, Scurvy: bleeding gums, weakened
healing of wounds cantaloupe, tomatoes, peppers, connective tissues, slow-healing
broccoli, cabbage, spinach, wounds, anemia.

H, biotin carboxylation 0.3 mg Liver, yeast nuts, eggs. Dermatitis, loss of hair, fatigue,
anemia, nausea, depression.

Folic acid (folate) methyl transfer 0.4 mg Green leafy vegetables, beans, Abnormal red blood cells, anemia,
meat, seafood, yeast, asparagus, intestinal-tract disturbances, loss of
enriched whole grains. hair, depression, spina bifida.

Reyes Chem 30B free to copy for educational purposes

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