Advantages and Disadvantages of Canteen
Advantages and Disadvantages of Canteen
Advantages-:
The advantages of eating at cafeterias are saving eating cost, saving
time, and providing various kinds of food. The cost of food sold at most
cafeterias is controlled by each organization. Accordingly, the food is
not expensive. Thus, the eating cost can be saved. Besides, eating at
cafeterias is also time saved and easy for buying food because they are
usually located nearby the study buildings or offices. Furthermore,
there are several food options for you to select.
Disadvantages-:
The disadvantages of eating at cafeterias are low quality of food,
crowded atmosphere, and insufficient seats. In addition, the
ingredients that they use contain a lot of toxin. These may lead
customers to both long term and short term illness. Not only the low
quality of food but the cafeterias also are crowded. We can be annoyed
and disturbed while we are having a meal. Finally, sometimes there are
no available tables and chairs for us especially at lunch time. How
hungry and angry we are! If we go to restaurants which are not so
crowded, we can find comfortable seats and have our meal happily.