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Duration of Training

This document outlines a 356-hour curriculum for the Food and Beverage Services NC II TVET qualification offered by Divine Word College of Calapan. It is divided into four sections: basic competencies lasting 4 days, common competencies lasting 5 days, core competencies lasting 64 days over 3 months, and 200 hours of on-the-job training lasting 25 days. The core competencies cover preparing dining areas, taking orders, promoting products, serving food and drinks, providing room service, and handling guest concerns. The curriculum aims to teach the necessary skills to work in food and beverage services over its nominal 356-hour duration.

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Neri Erin
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73 views7 pages

Duration of Training

This document outlines a 356-hour curriculum for the Food and Beverage Services NC II TVET qualification offered by Divine Word College of Calapan. It is divided into four sections: basic competencies lasting 4 days, common competencies lasting 5 days, core competencies lasting 64 days over 3 months, and 200 hours of on-the-job training lasting 25 days. The core competencies cover preparing dining areas, taking orders, promoting products, serving food and drinks, providing room service, and handling guest concerns. The curriculum aims to teach the necessary skills to work in food and beverage services over its nominal 356-hour duration.

Uploaded by

Neri Erin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

COMPETENCIES DURATION OF TRAINING


Basic Competencies will run for 4 days MONTH 1
(18 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F
1. Participate in workplace communication (4.5 hrs)
2. Work in a team environment (4.5 hrs)
3. Practice career professionalism (4.5 hrs)

4. Practice occupational health and safety (4.5 hrs)

COMPETENCIES DURATION OF TRAINING


Common Competencies will run for 5 days MONTH 1
(18 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F M T W TH F
1. Develop and update industry knowledge (4 hrs)
2. Observe workplace hygiene procedures (4 hrs)
1. Perform computer operations (4 hrs)
4. Perform workplace and safety practices(4 hrs)
5. Provide effective customer service (4 hrs)

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:
TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

COMPETENCIES DURATION OF TRAINING


Core Competencies will run for 64 days MONTH 1
(320 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F M T W TH F M T W TH F M T W TH F
1. Prepare the dining room /restaurant area for service
(70 HOURS)
2. Welcome guests and take food and beverage orders
(40 HOURS)
3. Promote food and beverage products
(40 HOURS)
4. Provide food and beverage services to guests
(70 HOURS)
5. Provide room service
(70 HOURS)
6. Receive and handle guest concerns
(20 HOURS)

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:
TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

COMPETENCIES DURATION OF TRAINING


Core Competencies will run for 64 days MONTH 2
(320 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F M T W TH F M T W TH F M T W TH F
1. Prepare the dining room /restaurant area for service
(70 HOURS)
2. Welcome guests and take food and beverage orders
(40 HOURS)
3. Promote food and beverage products
(40 HOURS)
4. Provide food and beverage services to guests
(70 HOURS)
5. Provide room service
(70 HOURS)
6. Receive and handle guest concerns
(20 HOURS)

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:
TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

COMPETENCIES DURATION OF TRAINING


Core Competencies will run for 64 days MONTH 3
(320 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F M T W TH F M T W TH F M T W TH F
1. Prepare the dining room /restaurant area for service
(70 HOURS)
2. Welcome guests and take food and beverage orders
(40 HOURS)
3. Promote food and beverage products
(40 HOURS)
4. Provide food and beverage services to guests
(70 HOURS)
5. Provide room service
(70 HOURS)
6. Receive and handle guest concerns
(20 HOURS)

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:
TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

COMPETENCIES DURATION OF TRAINING


Core Competencies will run for 64 days MONTH 4
(320 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F M T W TH F M T W TH F M T W TH F
1. Prepare the dining room /restaurant area for service
(70 HOURS)
2. Welcome guests and take food and beverage orders
(40 HOURS)
3. Promote food and beverage products
(40 HOURS)
4. Provide food and beverage services to guests
(70 HOURS)
5. Provide room service
(70 HOURS)
6. Receive and handle guest concerns
(20 HOURS)
RLE/ OJT (200 hrs) will run for 25 days 8 hours/ day

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:
TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

COMPETENCIES DURATION OF TRAINING


Core Competencies will run for 64 days MONTH 5
(320 hrs)
WEEK 1 WEEK 2 WEEK 3 WEEK 4
M T W TH F M T W TH F M T W TH F M T W TH F
1. Prepare the dining room /restaurant area for service
(70 HOURS)
2. Welcome guests and take food and beverage orders
(40 HOURS)
3. Promote food and beverage products
(40 HOURS)
4. Provide food and beverage services to guests
(70 HOURS)
5. Provide room service
(70 HOURS)
6. Receive and handle guest concerns
(20 HOURS)
RLE/ OJT (200 hrs) will run for 25 days 8 hours/ day

LEGEND:
BASIC COMMON CORE OJT

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:
TESDA-SOP-TSDO-01-F02

CURRICULUM DESIGN
TVET QUALIFICATION: FOOD AND BEVERAGE SERVICES NC II

Nominal Duration: 356 hours


Name of Institution : Divine Word College of Calapan

Submitted by: Mimi F. Garma Attested by: Fr. Crispin A. Cordero, SVD Inspected by: ___________________
Institution Representative Institution Head PO / DO / TEP Expert
Date: June 4, 2019 Date: June 4, 2019 Date:

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