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Traning New Hire

The new hire training plan spans from November 25th to December 30th and covers various topics including safety, security, cleaning, opening procedures, machines, sauces, toppings, receiving items, cooking, desserts, side orders, serving orders, packing, dispatching, and cashier duties. Trainees will have mid-shift and closing shifts, with exams scheduled periodically to assess their skills and knowledge. The plan aims to provide comprehensive training across all relevant restaurant operations over the month-long period.

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Samir Albalshy
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68 views4 pages

Traning New Hire

The new hire training plan spans from November 25th to December 30th and covers various topics including safety, security, cleaning, opening procedures, machines, sauces, toppings, receiving items, cooking, desserts, side orders, serving orders, packing, dispatching, and cashier duties. Trainees will have mid-shift and closing shifts, with exams scheduled periodically to assess their skills and knowledge. The plan aims to provide comprehensive training across all relevant restaurant operations over the month-long period.

Uploaded by

Samir Albalshy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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New Hire Training Plan

SAFTY ,SECURITY,CLEANING
Sunday, November 25, 2018 Monday, November 26, 2018 Tuesday, November 27, 2018 Wednesday, November 28, 2018 Thursday, November 29, 2018
MID MID MID MID MID

SAFTY / SECURITY / CLEANING Opening & Cleaning & Machines Opening & Cleaning & Machines Opening & Cleaning & Machines Opening & Cleaning & Machines/ Exam

Sauce & Topping Sauce & Topping


Sunday, December 02, 2018
Friday, November 30, 2018 Saturday, December 01, 2018 Monday, December 03, 2018 Tuesday, December 04, 2018
MID MID MID MID
OFF
Sauce & Topping Sauce & Topping Sauce & Topping Sauce & Topping & Exam

RECEIVING RECEIVING Cooker


Sunday, December 09, 2018
Wednesday, December 05, 2018 Thursday, December 06, 2018 Friday, December 07, 2018 Saturday, December 08, 2018
OPEN MID MID MID
OFF
RECEIVING Items RECEIVING / Exam Cooker Cooker

Dessert & Side Order Serving Order & Packing / dispatcher


Monday, December 10, 2018 Tuesday, December 11, 2018 Wednesday, December 12, 2018 Thursday, December 13, 2018 Friday, December 14, 2018
MID MID MID MID MID
Dessert & Side Order Dessert & Side Order Dessert & Side Order / Exam Serve Order & Packing & Dispatcher Serve Order & Packing & Dispatcher

Serving Order & Packing / dispatcher Cooker


16-Dec-18
Saturday, December 15, 2018 Monday, December 17, 2018 Tuesday, December 18, 2018 Wednesday, December 19, 2018
MID MID MID
Serve Order & Packing & Dispatcher / OFF
Cooker Cooker Cooker
Exam

CLOSE Cashier
Sunday, December 23, 2018
Thursday, December 20, 2018 Friday, December 21, 2018 Saturday, December 22, 2018 Monday, December 24, 2018
MID MID MID MID
OFF
CLOSE CLOSE CLOSE Cashier

Cashier
Tuesday, December 25, 2018 Wednesday, December 26, 2018 Thursday, December 27, 2018 Friday, December 28, 2018 Saturday, December 29, 2018
MID MID MID MID MID
Cashier Cashier Cashier Cashier Cashier / Exam
Sunday, December 30, 2018
Trainee : Trainer : Restaurant Manager :
OFF
Compatibility Report for traning new hire.xls
Run on 11/25/2018 15:37

The following features in this workbook are not supported by earlier versions of
Excel. These features may be lost or degraded when opening this workbook in
an earlier version of Excel or if you save this workbook in an earlier file format.

Minor loss of fidelity # of occurrences

Some cells or styles in this workbook contain formatting that is not supported 6
by the selected file format. These formats will be converted to the closest
format available.
Version

Excel 97-2003

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